酒店菜单总结(中英文).docx

酒店菜单总结(中英文) 主食： 菜泡饭 Boiled Tender Rice with Shredded Vegetable in Soup 春卷 Crispy Spring Roll fresco 葱油饼 Fried Chive Cake 鸡肉炒面 Fried Noodles with Chicken 煎饺 Fried Dumplings 金银馒头 Teamed and Deep-Fried Bun 奶香南瓜饼 Fried Pumpkin Cake 牛肉面 青菜汤面 水饺 素炒饭 素煎包 西红柿鸡蛋面 小葱煎饼 小笼汤包 扬州炒饭 炸酱面 榨菜肉丝面 紫芋圆子 海鲜： 白灼鱿鱼 Boiled Sliced Squid 葱姜大龙虾 Braised Lobster with Ginger and Scallion 葱姜焗肉蟹 Fried Hardshell Crab with Ginger and Scallions 脆皮大虾 Crisp Fried Prawns 蛋黄基围虾 Deep-Fried Shrimps with Egg Yolk 蛋黄焗肉蟹 Fried Hardshell Crab with Egg Yolk 干烧黄鱼 Braised Yellow Croaker 椒盐基围虾 Deep-Fried Shrimps with Spicy Salt 金丝凤尾虾 Fried Phoenix Tail Prawns 美极石斑鱼 Maggi Garoupa 明炉黄鱼 Braised Yellow Croaker in Oven 清蒸石斑鱼 Steamed Garoupa 上汤龙虾 Braised Lobster in Superior Soup 铁板香辣虾 Pan-Fried Shrimps in Hot and Spicy Sauce 香辣基围虾 Fried Prawns in Hot and Spicy Sauce 香辣焗肉蟹 Fried Hardshell crab in Hot and Spicy Sauce 香辣文蛤 Saut银丝蒜蓉蒸扇贝 Steamed Scallops in Shell with Garlic and Vermicelli 原味鲍鱼皇 Braised Abalone with Vegetables Noodles with Beef Noodles with Vegetables Dumplings Fried Rice with Vegetables Fried Vegetable Bun Noodles with Tomato and Egg Pancake with Scallions Steamed Bun Stuffed with Pork Fried Rice with Ham Corn and Carrot Noodles with Bean Paste Noodles in Soup with Preserved Vegetable and Sliced Pork Deep-Fried Purple Taro Cake éed Fresh Clams in Spicy Sauce 精品小炒： 番茄滑咕噜肉 Stewed Sweet and Sour Pork with Tomato 干煸四季豆 Sautéed String Beans 华安小炒 Sogecoa Braised Shredded Pork with vegetables 尖椒香干肉丝 Braised Shredded Pork with Bean Curd and Pepper 椒盐鸡柳 Deep-Fried chicken with Spicy Salt 椒盐猪手 Fried Trotters with Spicy Salt 京酱肉丝 Sautéed Shredded Pork with Sweet-Bean Sauce 菌菇扒牛柳 Sautéed Beef Fillet with Mushrooms 麻辣豆腐 Braised Bean Curd in Spicy Sauce 青椒炒猪耳 Braised Shredded Pig肉末茄子煲 Braised Eggplants with Minced beef in Clay Pot 蒜香排骨 Deep Fried Spare Ribs with Garlic 糖醋里脊 Fried Sweet and Sour Pork 香菠咕噜肉 Stewed Sweet and Sour Pork with pineapple 香菠鸡柳 Stewed Sweet and Sour Chicken with pineapple 香菇豆腐煲 Stewed Mushroom with Tofu in Clay Pot 湘味小炒牛肉 Saut小炒羊肉 Saut腰果鸡丁 Saut鱼香肉丝 Saut 凉菜： 夫妻肺片 Sliced Beef and Ox Tripe in Chilli Sauce 挂霜腰果 Sugar-covered Cashew nuts 黄瓜蘸酱 Cucumber Strips with Special Sauce 利口鸡 Plain Boiled Chicken 凉拌紫甘蓝 Toed Purple Cabbage in Sauce 卤牛舌 Marinated Ox Tongue 卤水白干 Marinated White Dry Bean 卤水大拼盘 Marinated Meat Combination 泡椒凤爪 Chicken Feet with Pickled Peppers 皮蛋豆腐 Bean Curd with Preserved Egg 炝生菜 Toed Lettuce in Sauce 深井烧鸭 Roast Duck 四川四川泡菜 SiChuan Style Pickles 酸辣海带丝 Sliced Kelp in Spicy Sauce 酸辣黄瓜卷 Cucumber Roll with spicy and Sour Sauce 蒜泥锦绣时蔬 Sliced Kelp and vegetables in Garlic Sauce 五香牛肉 Spiced Beef s Ear with Green Pepper éed Shredded Beef with Chili Beef éed Shredded Beef éed Diced Chicken with Cashew Nuts éed Shredded Pork in Spicy & Chilli Sauce 铁板干锅： 白汤羊排锅仔 Braised Lamb Chops Pot 粉皮烧鸡 Braised Chicken with Sheet Jelly 干锅大肠 Griddled Cooked Pork 干锅风干兔 Griddled Cooked Salty Rabbit 干锅牛舌 Griddled Cooked Ox-tongue 干锅平包菜 Griddled Cooked Flat 干锅香辣虾 Griddled Cooked Shrimp in Hot and Spicy Sauce 干锅香辣蟹 Griddled Cooked Crab in Hot and Spicy Sauce 干锅羊排 Griddled Cooked Lamb 海鲜锅仔 Mixed Seafood Pot 红焖猪手煲 Braised Trotters 红烧牛腩 Braised Beef Brisket 红烧肉 Braised Pork 木桶肥牛 Saut木桶牛排 Braised Beef Steak 肉蟹豆腐锅仔 Braised Hardshell Crab with Bean Curd Pot 石斑鱼豆腐锅仔酸菜鱼 Boiled Fish with Sichuan Pickles 铁板牛柳 Iron Platter Saut铁板土豆 Iron Platter Saut铁板鱿鱼 Iron Platter Saut铁板孜然羊肉 Iron Platter Lamb with Cumin 无锡酱排 Fried Spare Ribs Wuxi Style 香辣牛蹄 Braised Cattle hoof in Hot and Spicy Sauce 涨蛋排骨锅仔 Braised 时令蔬菜： 炒双冬 Saut耗油生菜 Scald Lettuce with Oyster Sauce 混合素炒 Saut青菜炒豆皮 Saut青菜豆腐 Saut青椒炒千张 Saut青椒炒茄丝 Saut青椒土豆丝 Saut清炒南瓜丝 Saut清炒青菜 Saut清炒豌豆米 Stir Fried Snow Peas 清炒西兰花 Saut西红柿炒鸡蛋 Scrambled Egg with Tomato 香菇青菜 Braised Vegetables with Black Mushroom éed Sliced Beef éed Beef Fillet éed Potato éed Squid Spare Ribs with Fried Eggs and vegetables Pot éed Bamboos with Mushrooms éed Mixed Vegetables éed Tofu Skin with vegetables éed Tofu with Vegetables éed Sliced Dried Bean Curd with Green Chili éed Sliced Eggplants Beringelas éed Sliced Potato with Green Chili éed Sliced Pumpkin éed Seasonal Vegetables éed Broccoli Braised Garoupa with Bean Curd Pot 汤羹： 蛋花鱼肚羹 Fish Maw and Egg Soup 海带排骨汤 Pork Ribs with Kelp Soup 鸡蓉粟米羹 Minced Chicken and Corn Soup 鸡丝发财羹 Sliced Chicken Shreds with Black Mo Soup 锦绣鱼翅盅 Shark's Fin with Vegetable Soup 三素汤 Vegetable Soup 酸辣汤 Hot and Sour Soup 酸辣蟹糊 Hot and Sour Crab Paste Soup 文蛤豆腐汤 Clams and Bean Curd Soup 西红柿蛋汤 Tomato and Egg Soup 西湖牛肉羹 Minced Beef and Bean Curd Soup 原味老鸡汤 Chicken Soup in Original Taste 榨菜肉丝汤 Shredded Pork with Pickled Vegetable Soup 紫菜肉碎豆腐汤 干锅生焗石斑鱼红烧海参 Braised Sea Cucumber 牛腩泡锅巴 Fried Rice in Beef Sauce 片皮烤鸭半只 Sliced Beijing Roast Duck 三鲜烩海参 Boiled Sea Cucumber with Vegetables and Ham 生炒鲜鲍 Braised Sliced Abalone 铁板牛扒 Pan-Fried Beef Steak 湘味烤羊腿 Roast Lamb Leg Minced Beef and Laver with Bean Curd Soup Griddle Baked Fish Head in Caerole cabe 酒店菜单总结(中英文) 中英文婚宴菜单 中英文菜单比照 早餐菜单中英文比照 西餐菜单中英文介绍 西餐菜单中英文比照 OFFICE菜单中英文比照（材料） 酒店西餐零点中英文菜单 PS菜单中英文比照表总结 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