中国菜名的英语翻译-饮食英语词汇(共13页).docx

精选优质文档-倾情为你奉上中国菜名的英语翻译_饮食英语词汇篇一：中国菜名英文翻译大全 中国菜名英文翻译大全 中餐 Chinese Food 冷菜类 Cold Dishes 热菜类 Hot Dishes 猪肉 Pork 牛肉 Beef 羊肉 Lamb 禽蛋类 Poultry and Eggs 蕈类 Mushrooms 海鲜类 Seafood 蔬菜类 Vegetables 豆腐类 Tofu燕窝类 Birds Nest Soup 汤类Soups 煲类 Casserole 主食、小吃 Rice, Noodles and Local Snacks 西餐 Western Food 头盘及沙拉 Appetizers and Salads 汤类 Soups 禽蛋类 Poultry and Eggs 牛肉类 Beef 猪肉类 Pork 羊肉类 Lamb 鱼和海鲜 Fish and Seafood 面、粉及配菜类 Noodles, Pasta and Side Dishes 面包类 Bread and Pastries 甜品及其他西点 Cakes, Cookies and Other Desserts 中国酒 Chinese Alcoholic Drinks 黄酒类 Yellow Wine 白酒类 Liquor 啤酒 Beer 葡萄酒 Wine 洋酒 Imported Wines 开胃酒 Aperitif 白兰地 Brandy 威士忌 Whisky 金酒 Gin 朗姆酒 Rum 伏特加 Vodka 龙舌兰 Tequila 利口酒 Liqueurs 清酒 Sake 啤酒 Beer 鸡尾酒 Cocktails and Mixed Drinks 餐酒 Table Wine 饮料 Non-Alcoholic Beverages 矿泉水 Spring Water 咖啡 Coffee茶 Tea 茶饮料 Tea Drinks 果蔬汁 Juice 碳酸饮料 Sodas 混合饮料 Mixed Drinks 其他饮料 Other Drinks 冰品 Ice 中餐 Chinese Food 冷菜（Cold Dishes） 1. 白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2. 白灵菇扣鸭掌 Mushrooms with Duck Feet 3. 拌豆腐丝 Shredded Tofu with Sauce 4. 白切鸡 Boiled Chicken with Sauce 5. 拌双耳 Tossed Black and White Fungus 6. 冰梅凉瓜 Bitter Melon in Plum Sauce 7. 冰镇芥兰 Chinese Broccoli with Wasabi 8. 朝鲜辣白菜 Korean Cabbage in Chili Sauce 9. 朝鲜泡菜 Kimchi 10. 陈皮兔肉 Rabbit Meat with Tangerine Flavor 11. 川北凉粉 Clear Noodles in Chili Sauce 12. 刺身凉瓜 Bitter Melon with Wasabi 13. 豆豉多春鱼 Shisamo in Black Bean Sauce 14. 夫妻肺片 Pork Lungs in Chili Sauce 15. 干拌牛舌 Ox Tongue in Chili Sauce 16. 干拌顺风 Pig Ear in Chili Sauce 17. 怪味牛腱 Spiced Beef Shank 18. 红心鸭卷 Sliced Duck Rolls with Egg Yolk 19. 姜汁皮蛋 Preserved Eggs in Ginger Sauce 20. 酱香猪蹄 Pig Feet Seasoned with Soy Sauce 21. 酱肘花 Sliced Pork in Soy Sauce 22. 金豆芥兰 Chinese Broccoli with Soy Beans 23. 韭黄螺片 Sliced Sea Whelks with Hotbed Chives 24. 老北京豆酱 Traditional Beijing Bean Paste 25. 老醋泡花生 Peanuts Pickled in Aged Vinegar 26. 凉拌金针菇 Golden Mushrooms and Mixed Vegetables 27. 凉拌西芹云耳 Celery with White Fungus 28. 卤水大肠 Marinated Pork Intestines 29. 卤水豆腐 Marinated Tofu 30. 卤水鹅头 Marinated Goose Heads 31. 卤水鹅翼 Marinated Goose Wings 32. 卤水鹅掌 Marinated Goose Feet 33. 卤水鹅胗 Marinated Goose Gizzard 34. 卤水鸡蛋 Marinated Eggs 35. 卤水金钱肚 Marinated Pork Tripe 36. 卤水牛腱 Marinated Beef Shank 37. 卤水牛舌 Marinated Ox Tongue 38. 卤水拼盘 Marinated Meat Combination 39. 卤水鸭肉 Marinated Duck Meat 40. 萝卜干毛豆 Dried Radish with Green Soybean 41. 麻辣肚丝 Shredded Pig Tripe in Chili Sauce 42. 美味牛筋 Beef Tendon 43. 蜜汁叉烧 Honey-Stewed BBQ Pork 44. 明炉烧鸭 Roast Duck 45. 泡菜什锦 Assorted Pickles 46. 泡椒凤爪 Chicken Feet with Pickled Peppers 47. 皮蛋豆腐 Tofu with Preserved Eggs 48. 乳猪拼盘 Roast Suckling Pig 49. 珊瑚笋尖 Sweet and Sour Bamboo Shoots 50. 爽口西芹 Crispy Celery 51. 四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus 52. 松仁香菇 Black Mushrooms with Pine Nuts 53. 蒜茸海带丝 Sliced Kelp in Garlic Sauce 54. 跳水木耳 Black Fungus with Pickled Capsicum 55. 拌海螺 Whelks and Cucumber 56. 五彩酱鹅肝 Goose Liver with White Gourd 57. 五香牛肉 Spicy Roast Beef 58. 五香熏干 Spicy Smoked Dried Tofu 59. 五香熏鱼 Spicy Smoked Fish 60. 五香云豆 Spicy Kidney Beans 61. 腌三文鱼 Marinated Salmon 62. 盐焗鸡 Baked Chicken in Salt 63. 盐水虾肉 Poached Salted Shrimps Without Shell 64. 糟香鹅掌 Braised Goose Feet in Rice Wine Sauce 65. 酿黄瓜条 Pickled Cucumber Strips 66. 米醋海蜇 Jellyfish in Vinegar 67. 卤猪舌 Marinated Pig Tongue 68. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk 69. 蛋衣河鳗 Egg Rolls Stuffed with Eel 70. 盐水鹅肉 Goose Slices in Salted Spicy Sauce 71. 冰心苦瓜 Bitter Melon Salad 72. 五味九孔 Fresh Abalone in Spicy Sauce 73. 明虾荔枝沙拉 Shrimps and Litchi Salad 74. 五味牛腱 Spicy Beef Shank 75. 拌八爪鱼 Spicy Cuttlefish 76. 鸡脚冻 Chicken Feet Galantine 77. 香葱酥鱼 Crispy Crucian Carp in Scallion Oil 78. 蒜汁鹅胗 Goose Gizzard in Garlic Sauce 79. 黄花素鸡 Vegetarian Chicken with Day Lily 80. 姜汁鲜鱿 Fresh Squid in Ginger Sauce 81. 桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice 82. 卤鸭冷切 Spicy Marinated Duck 83. 松田青豆 Songtian Green Beans 84. 色拉九孔 Abalone Salad 85. 凉拌花螺Cold Sea Whelks with Dressing 86. 素鸭 Vegetarian Duck 87. 酱鸭 Duck Seasoned with Soy Sauce 88. 麻辣牛筋 Spicy Beef Tendon 89. 醉鸡 Liquor-Soaked Chicken 90. 可乐芸豆 French Beans in Coca-Cola 91. 桂花山药 Chinese Yam with Osmanthus Sauce 92. 豆豉鲫鱼 Crucian Carp with Black Bean Sauce 93. 水晶鱼冻 Fish Aspic 94. 酱板鸭 Spicy Salted Duck 95. 烧椒皮蛋 Preserved Eggs with Chili 96. 酸辣瓜条 Cucumber with Hot and Sour Sauce 97. 五香大排 Spicy Pork Ribs 98. 三丝木耳 Black Fungus with Cucumber and Vermicelle 99. 酸辣蕨根粉 Hot and Sour Fern Root Noodles 100. 小黄瓜蘸酱 Small Cucumber with Soybean Paste101. 拌苦菜 Mixed Bitter Vegetables 102. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish103. 老醋黑木耳 Black Fungus in Vinegar 104. 清香苦菊 Chrysanthemum with Sauce 105. 琥珀核桃 Honeyed Walnuts 106. 杭州凤鹅 Pickled Goose, Hangzhou Style 107. 香吃茶树菇 Spicy Tea Tree Mushrooms 108. 琥珀花生 Honeyed Peanuts 109. 葱油鹅肝 Goose Liver with Scallion and Chili Oil110. 拌爽口海苔 Sea Moss with Sauce 111. 巧拌海茸 Mixed Seaweed 112. 蛋黄凉瓜 Bitter Melon with Egg Yolk 113. 龙眼风味肠 Sausage Stuffed with Salty Egg114. 水晶萝卜 Sliced Turnip with Sauce 115. 腊八蒜茼蒿 Crown Daisy with Sweet Garlic 116. 香辣手撕茄子 Eggplant with Chili Oil 117. 酥鲫鱼 Crispy Crucian Carp 118. 水晶鸭舌 Duck Tongue Aspic 119. 卤水鸭舌 Marinated Duck Tongue 120. 香椿鸭胗 Duck Gizzard with Chinese Toon 篇二：常见中国食物及地方菜类的英文翻译常见中国食物类的英文翻译中餐： bear's paw 熊掌 of deer 鹿脯 sea cucumber 海参 sea sturgeon 海鳝 salted jelly fish 海蜇皮 kelp,seaweed 海带 abalone鲍鱼 shark fin鱼翅 scallops干贝 lobster龙虾 bird's nest 燕窝 roast suckling pig 考乳猪pig's knuckle 猪脚 boiled salted duck 盐水鸭preserved meat腊肉barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松BAR-B-Q 烤肉 meat diet 荤菜 vegetables 素菜 meat broth 肉羹 常见地方菜类的英文翻译 local dish 地方菜 Cantonese cuisine 广东菜set meal 客饭 curry rice 咖喱饭fried rice 炒饭 plain rice 白饭 crispy rice 锅巴 gruel, soft rice , porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅 chafing dish,fire pot火锅meat bun肉包子 shao-mai烧麦 preserved bean curd 腐乳 bean curd豆腐 fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋 salted duck egg 咸鸭蛋dried turnip 萝卜干 篇三：中国菜名英文翻译以下内容摘自北京市餐饮业菜单英文译法（讨论稿）部分中国菜的英文译名。 主食、小吃类部分： （1）X.O.炒萝卜糕 Turnip Cake with XO Sauce （2）八宝饭 Eight Treasure Rice （3）白粥 Plain Rice Porridge （4）XO酱海鲜蛋炒饭 Stir-fried Rice with Assorted Seafood in XO Sauce （5）鲍鱼丝金菇焖伊面 Stir-fried Noodles with Mushrooms and Shredded Abalone （6）鲍汁海鲜烩饭 Boiled Seafood and Rice with Abalone Sauce （7）鲍汁海鲜面 Seafood Noodles with Abalone Sauce （8）北京炒肝 Stir-fried Liver Beijing Style （9）北京鸡汤馄饨 Wonton in Chicken Soup （10）北京炸酱面 Noodles with Bean Paste （11）碧绿鲜虾肠粉 Fresh Shrimps in Rice Flour Noodles with Vegetables （12）冰糖银耳炖雪梨 Stewed Sweet Pear with White Fungus （13）菜脯叉烧肠粉 Steamed Rice Rolls with Preserved Vegetables （14）菜盒子 Stir-fried Crispy Cake Stuffed with Vegetable （15）菜肉大馄饨 Pork and Vegetable Wonton （16）菜肉饺子 Dumplings Stuffed with Minced Pork and Vegetable （17）参吧素菜卷 Sweet Dumplings Stuffed with Cream and Mixed Fruits （18）草菇牛肉肠粉 Steamed Rice Noodle Rolls with Mushrooms and Minced Beef （19）叉烧包 Barbecued Pork Bun （20）叉烧焗餐包 Barbecued Pork Dumpling Cake with Barbecued Pork （22）炒河粉 Sauteed Rice Noodles （23）炒面 Sauteed Noodles with Vegetables （24）陈皮红豆沙 Minced Red Bean Paste with Orange Peel （25）豉油蒸肠粉 Steamed Rice Rolls with Black Bean Sauce （26）豉汁蒸凤爪 Steamed Chicken Feet with Black Bean Sauce （27）豉汁蒸排骨 Steamed Spare Ribs with Black Bean Sauce （28）春菇烧麦 Steamed Dumplings Stuffed with Mushroom （30）葱油拌面 Mixed Noodles with Spring Scallion, Oil and Soy Sauce （31）葱油饼 Fried Chive Cake （32）葱油煎饼 Pancake with Scallions （33）脆皮春卷 Crispy Spring Roll （34）脆炸芋头糕 Taro Cake with Preserved Pork （35）担担面 Sichuan Flavor Noodle （36）蛋煎韭菜盒 Deep-Fried Shrimps and Chive Dumplings （37）冬菜牛肉肠粉 Steamed Rice Rolls with Minced Beef and Preserved Vegetables （38）冻马蹄糕 Water Chestnut Jelly Cake （39）豆浆 Soybean Milk （40）豆沙包 Steamed Bun Stuffed with Red Bean Paste （41）豆沙锅饼 Pan-fried Red Bean Paste Pancake （42）豆沙粽子 Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves （43）翡翠培根炒饭 Stir-fried Rice with Bacon and Mixed Vegetables Steamed Vegetable Dumplings （45）翡翠水饺 Spinach and Meat Dumpling （46）蜂巢炸芋头 Deep-Fried Taro Dumplings （47）蜂蜜龟苓糕 Chilled Herbal Jelly Served with Honey （48）凤城煎鱼脯 Fried Fish and Egg （49）干炒牛河 Dry-fried Rice Noodle and Sliced Beef （50）高汤鸡丝面 Noodles in Shredded Chicken Soup 蔬菜类部分： （1）XO酱炒海茸百合 Sauteed Lily and Green Vegetable in XO Sauce （2）百合炒南瓜 Sauteed Pumpkin with Lily （3）板栗白菜 Sauteed Chinese Cabbage with Chestnuts （4）白灼时蔬 Boiled Seasonal Vegetables （5）炒芥兰 Sauteed Kale （6）炒生菜 Sauteed Lettuce （7）炒时蔬 Sauteed Seasonal Vegetables （8）豉汁凉瓜皮 Sauteed Bitter Gourd Peel in Black Bean Sauce （9）葱香荷兰豆 Sauteed Snow Beans with Scallion （10）翠豆玉米粒 Sauteed Green Peas and Corn （11）冬菇扒菜心 Braised Vegetables with Black Mushroom （12）豆豉鲮鱼油麦菜 Sauteed Vegetable with Diced Fish and Black Bean Sauce （13）干贝扒芦笋 Braised Asparagus with Scallops （14）干煸苦瓜 Sauteed Bitter Gourd （15）海茸墨鱼花 Sauteed Diced Squid and Green Vegetables （16）蚝皇扒双蔬 Braised Seasonal Vegetables in Oyster Sauce （17）蚝油扒时蔬 Braised Vegetables in Oyster Sauce （18）蚝油生菜 Sauteed Lettuce in Oyster Sauce （19）红烧毛芋头 Braised Taro in Soy Sauce （20）红枣蒸南瓜 Steamed Pumpkin with Red Chinese Dates （21）猴头蘑扒菜心 Braised Vegetable with Mushrooms （22）虎皮尖椒 Sauteed Green Chili Pepper （23）琥珀香芹炒藕粒 Sauteed Diced Lotus Root with Celery and Walnuts （24）黄耳浸白玉条 Simmered Winter Melon with Yellow Fungus （25）黄金玉米 Sauteed Sweet Corn with Salty Egg Yolk （26）火腿炒蚕豆 Sauteed Broad Beans with Ham （27）鸡汤竹笙浸时蔬 Sauteed Bamboo Shoots （28）姜汁炒时蔬 Sauteed Seasonal Vegetables in Ginger （29）椒盐茄子丁 Deep Fried Diced Eggplant with Spicy Salt （30）辣椒炝时蔬 Sauteed Vegetables with Chili Pepper 中国酒部分：（1）8年香雕绍兴酒 Xiang Diao Shao Xing （8 Years） （2）陈年彩坛花雕 Cai Tan Hua Diao （3）5年香雕绍兴酒Xiang Diao Shao Xing （5 Years） （4）绍兴花雕10年Shao Xing Hua Diao （10 Years） （5）绍兴花雕20年Shao Xing Hua Diao （20 Years） （6）绍兴花雕及清酒 Shao Xing Hua Diao & Sake （7）三十年花雕Hua Diao Shao Xing （30 Years） （8）绍兴加饭Shao Xing Jia Fan （9）女儿红12年Nu'er Hong （12 Years） （10）女儿红18年Nu'er Hong （18 Years） （11）古越龙山 Gu Yue Long Shan 白酒类：（12）北京醇Bei Jing Chun （13）二锅头Er Guo Tou（Superior500ml 56°） （14）精装二锅头 52度Hong Xing Er Guo Tou（500ml 52°） （15）古钟二锅头Gu Zhong Er Guo Tou（500ml 46°） （16）蓝花珍品二锅头Lan Hua Zhen Pin Er Guo Tou （17）红星珍品二锅头（500毫升52度）Red Star Zhenpin Er Guo Tou（500ml 52°） （18）牛栏山经典二锅头（500毫升52度）Niulanshan Brand Jingdian Erguotou （500ml 52°） （19）青瓷珍品二锅头Qing Ci Zheng Pin Er Guo Tou（500ml 46°） （20）京酒 38度Jing Jiu（500ml 38°） （21）三品京酒（500毫升38度）San Pin Jing Jiu （500ml 38°） （22）三品京酒（500毫升52度）San Pin Jing Jiu （500ml 52°） （23）酒鬼 38度Jiu Gui（500ml 38°） （24）酒鬼 52度Jiu Gui（500ml 52°） （25）小酒鬼（250ml）Xiao Jiu Gui（250ml 38°）专心-专注-专业