2021大学英语四级阅读真题 2018年12月大学英语四级《仔细阅读》练习题(18).doc

2021大学英语四级阅读真题 2018年12月大学英语四级仔细阅读练习题(18)四六级考试网权威发布2016年12月大学英语四级仔细阅读练习题(18)，更多2016年12月大学英语四级仔细阅读练习题(18)相关信息请访问大学英语四六级考试网。【新东方】四六级秋季定制班！权师助你高分过关>>>点击免费试听！Reaching new peaks of popularity in North America is Iceberg Water, which is harvested from icebergs off the coast of Newfoundland, Canada.Arthur von Wiesenberger, who carries the title Water Master, is one of the few water critics in North America. As a boy, he spent time in the larger cities of Italy, France and Switzerland, where bottled water is consumed daily. Even then, he kept a water journal, noting the brands he liked best. “My dog could tell the difference between bottled and tap water,” He says.But is plain tap water all that bad? Not at all. In fact, New Yorks municipal water for more than a century was called the champagne of tap water and until recently considered among the best in the world in terms of both taste and purity. Similarly, a magazine in England found that tap water from the Thames River tasted better than several leading brands of bottled water that were 400 times more expensive.Nevertheless, soft-drink companies view bottled water as the next battle-ground for market sharethis despite the fact that over 25 percent of bottled water comes from tap water: PepsiCos Aquafina and Coca-Colas Dasani are both purified tap water rather than spring water.As diners thirst for leading brands, bottlers and restaurateurs salivate (垂涎) over the profits. A restaurants typical mark-up on wine is 100 to 150 percent, whereas on bottled water its often 300 to 500 percent. But since water is much cheaper than wine, and many of the fancier brands arent available in stores, most diners dont notice or care.As a result, some restaurants are turning up the pressure to sell bottled water. According to an article in The Street Journal, some of the more shameless tactics include placing attractive bottles on the table for a visual sell, listing brands on the menu without prices, and pouring bottled water without even asking the diners if they want it.Regardless of how its sold, the popularity of bottled water taps into our desire for better health, our wish to appear cultivated, and even a longing for lost purity.57. What do we know about Iceberg Water from the passage?A) It is a kind of iced water.B) It is just plain tap water.C) It is a kind of bottled water.D) It is a kind of mineral water.58. By saying “My dog could tell the difference between bottled and tap water” (Line 4 Para.2), von Wiesenberger wants to convey the message that _.A) plain tap water is certainly unfit for drinkingB) bottled water is clearly superior to tap waterC) bottled water often appeals more to dogs tasteD) dogs can usually detect a fine difference in taste59. The “fancier brands” (Line 3 Para. 5) refers to _.A) tap water from the Thames RiverB) famous wines not sold in ordinary storesC) PepsiCos Aquafina and Coca-Colas DasaniD) expensive bottled water with impressive names60. Why are some restaurants turning up the pressure to sell bottled water?A) Bottled water brings in huge profits.B) Competition from the wine industry is intense.C) Most diners find bottled water affordable.D) Bottled water satisfied diners desire to fashionable.61. According to passage, why is bottled water so popular?A) It is much cheaper than wine.B) It is considered healthier.C) It appeals to more cultivated people.D) It is more widely promoted in the market.参考答案：57. C 58. B 59. D 60.A 61. B第 4 页 共 4 页