2022江西考研英语考试模拟卷（2）.docx

2022江西考研英语考试模拟卷（2）本卷共分为1大题50小题，作答时间为180分钟，总分100分，60分及格。一、单项选择题（共50题，每题2分。每题的备选项中，只有一个最符合题意） 1.Text 4Last summer, some twenty-eight thousand homeless people were afforded shelter by the city of New York. Of this number, twelve thou sand were children and six thousand were parents living together in families. The average child was six years old, the average parent twenty seven. A typical homeless family included a mother with two or three children, but in about one-fifth of these families two parents were present. Roughly ten thousand single persons, then, made up the remainder of the population of the city’ s shelter.These proportions vary somewhat from one area of the nation to another. In all areas, however, families are the fastest-growing sector of the homeless population, and in the Northeast they are by far the largest sector already. In Massachusetts, three-fourths of the homeless now are families with children; in certain parts of Massachusetts-Attleboro and Northampton, for example-the proportion reaches 90percent. Two thirds of the homeless children studied recently in Boston were less than five years old.Of the estimated two to three million homeless people nationwide, about 500,000 are dependent children, according to Robert Hayes, counsel to the National Coalition for the homeless. Including their parents, at least 750,000 homeless people in America are family members.What is to be made, then, of the supposition that the homeless are primarily the former residents of mental hospitals, persons who were carelessly released during the 1970s Many of them are, to be sure. Among the older men and women in the streets and shelters, as many as one-third ( some believe as many as one-half) may be chronically disturbed, and a number of these people left mental hospitals during the 1970s. But in a city like New York, where nearly half the homeless are small children with an average of six, to operate on the basis of such a supposition makes no sense. Their parents, with an average age of twenty-seven, are not likely to have been hospitalized in the 1970s, either.What is the author' s opinion on the supposition that the homeless are primarily the former residents of mental hospitals（）ADenial.BAffirmative.CPartial affirmative.DNo opinion.2.Text 4Last summer, some twenty-eight thousand homeless people were afforded shelter by the city of New York. Of this number, twelve thou sand were children and six thousand were parents living together in families. The average child was six years old, the average parent twenty seven. A typical homeless family included a mother with two or three children, but in about one-fifth of these families two parents were present. Roughly ten thousand single persons, then, made up the remainder of the population of the city’ s shelter.These proportions vary somewhat from one area of the nation to another. In all areas, however, families are the fastest-growing sector of the homeless population, and in the Northeast they are by far the largest sector already. In Massachusetts, three-fourths of the homeless now are families with children; in certain parts of Massachusetts-Attleboro and Northampton, for example-the proportion reaches 90percent. Two thirds of the homeless children studied recently in Boston were less than five years old.Of the estimated two to three million homeless people nationwide, about 500,000 are dependent children, according to Robert Hayes, counsel to the National Coalition for the homeless. Including their parents, at least 750,000 homeless people in America are family members.What is to be made, then, of the supposition that the homeless are primarily the former residents of mental hospitals, persons who were carelessly released during the 1970s Many of them are, to be sure. Among the older men and women in the streets and shelters, as many as one-third ( some believe as many as one-half) may be chronically disturbed, and a number of these people left mental hospitals during the 1970s. But in a city like New York, where nearly half the homeless are small children with an average of six, to operate on the basis of such a supposition makes no sense. Their parents, with an average age of twenty-seven, are not likely to have been hospitalized in the 1970s, either.In America, how many people are homeless parents（）A6,000.B250,000.C500,000.D750,000.3.On the afternoon of April 19th, 1587, Sir Francis Dr. ake led his convoy of 31 ships into the port of Cadiz, (1) the Spanish navy was being prepared to (2) England. The Spanish were (3) completely by surprise, and Dr. ake’s men quickly looted, sank or burnt every ship in sight. After clearing the harbour of stores and (4) off a Spanish attack, Dr, eke and his ships (5) without the loss of a single man. Back in England, Dr. aka became a national hero, and his daring attack became known as the singeing of the King of Spain’s beard,As well as (6) back the Spanish plan to invade England by several months, Dr. ake’s daring attack (7) the success of a popular new drink. For among the stores that he (8) from Cadiz were 2,900 large barrels of sack, a wine made in the Jerez region of Spain, and the (9) of today’s sherry. The wine makers of Jerez looked for overseas markets, and sack started to take off in England,. In 1587, the celebratory drinking of the sack brought back from Cadiz by Dr. ske gave it a further (10) and made it hugely fashionable, (11) its Spanish origin.For (12) chemical reasons, sack was an unusually long-lasting and (13) wine. This made it ideal for taking on long sea voyages, (14) which alcoholic drinks acted as a vital social lubricant that (15) the hardship of spending weeks packed into a (16) ship. Columbus took sack with him to the new world in the 1490s, making it the first wine to be (17) into the Americas.In 1604, sack was (18) official recognition of (19) when James I (20) an ordinance limiting its consumption at court. By this time sack was popularly known as sherris-sack (sherris being a corruption of Jerez), which eventually became the modern word sherry.1（）AavoidedBbidedCbrokeDescaped4.On the afternoon of April 19th, 1587, Sir Francis Dr. ake led his convoy of 31 ships into the port of Cadiz, (1) the Spanish navy was being prepared to (2) England. The Spanish were (3) completely by surprise, and Dr. ake’s men quickly looted, sank or burnt every ship in sight. After clearing the harbour of stores and (4) off a Spanish attack, Dr, eke and his ships (5) without the loss of a single man. Back in England, Dr. aka became a national hero, and his daring attack became known as the singeing of the King of Spain’s beard,As well as (6) back the Spanish plan to invade England by several months, Dr. ake’s daring attack (7) the success of a popular new drink. For among the stores that he (8) from Cadiz were 2,900 large barrels of sack, a wine made in the Jerez region of Spain, and the (9) of today’s sherry. The wine makers of Jerez looked for overseas markets, and sack started to take off in England,. In 1587, the celebratory drinking of the sack brought back from Cadiz by Dr. ske gave it a further (10) and made it hugely fashionable, (11) its Spanish origin.For (12) chemical reasons, sack was an unusually long-lasting and (13) wine. This made it ideal for taking on long sea voyages, (14) which alcoholic drinks acted as a vital social lubricant that (15) the hardship of spending weeks packed into a (16) ship. Columbus took sack with him to the new world in the 1490s, making it the first wine to be (17) into the Americas.In 1604, sack was (18) official recognition of (19) when James I (20) an ordinance limiting its consumption at court. By this time sack was popularly known as sherris-sack (sherris being a corruption of Jerez), which eventually became the modern word sherry.2（）AaggravateBbesiegeCinvadeDsiege5.On the afternoon of April 19th, 1587, Sir Francis Dr. ake led his convoy of 31 ships into the port of Cadiz, (1) the Spanish navy was being prepared to (2) England. The Spanish were (3) completely by surprise, and Dr. ake’s men quickly looted, sank or burnt every ship in sight. After clearing the harbour of stores and (4) off a Spanish attack, Dr, eke and his ships (5) without the loss of a single man. Back in England, Dr. aka became a national hero, and his daring attack became known as the singeing of the King of Spain’s beard,As well as (6) back the Spanish plan to invade England by several months, Dr. ake’s daring attack (7) the success of a popular new drink. For among the stores that he (8) from Cadiz were 2,900 large barrels of sack, a wine made in the Jerez region of Spain, and the (9) of today’s sherry. The wine makers of Jerez looked for overseas markets, and sack started to take off in England,. In 1587, the celebratory drinking of the sack brought back from Cadiz by Dr. ske gave it a further (10) and made it hugely fashionable, (11) its Spanish origin.For (12) chemical reasons, sack was an unusually long-lasting and (13) wine. This made it ideal for taking on long sea voyages, (14) which alcoholic drinks acted as a vital social lubricant that (15) the hardship of spending weeks packed into a (16) ship. Columbus took sack with him to the new world in the 1490s, making it the first wine to be (17) into the Americas.In 1604, sack was (18) official recognition of (19) when James I (20) an ordinance limiting its consumption at court. By this time sack was popularly known as sherris-sack (sherris being a corruption of Jerez), which eventually became the modern word sherry.3（）AobscureBobsessiveCobsceneDobsolete6.On the afternoon of April 19th, 1587, Sir Francis Dr. ake led his convoy of 31 ships into the port of Cadiz, (1) the Spanish navy was being prepared to (2) England. The Spanish were (3) completely by surprise, and Dr. ake’s men quickly looted, sank or burnt every ship in sight. After clearing the harbour of stores and (4) off a Spanish attack, Dr, eke and his ships (5) without the loss of a single man. Back in England, Dr. aka became a national hero, and his daring attack became known as the singeing of the King of Spain’s beard,As well as (6) back the Spanish plan to invade England by several months, Dr. ake’s daring attack (7) the success of a popular new drink. For among the stores that he (8) from Cadiz were 2,900 large barrels of sack, a wine made in the Jerez region of Spain, and the (9) of today’s sherry. The wine makers of Jerez looked for overseas markets, and sack started to take off in England,. In 1587, the celebratory drinking of the sack brought back from Cadiz by Dr. ske gave it a further (10) and made it hugely fashionable, (11) its Spanish origin.For (12) chemical reasons, sack was an unusually long-lasting and (13) wine. This made it ideal for taking on long sea voyages, (14) which alcoholic drinks acted as a vital social lubricant that (15) the hardship of spending weeks packed into a (16) ship. Columbus took sack with him to the new world in the 1490s, making it the first wine to be (17) into the Americas.In 1604, sack was (18) official recognition of (19) when James I (20) an ordinance limiting its consumption at court. By this time sack was popularly known as sherris-sack (sherris being a corruption of Jerez), which eventually became the modern word sherry.4（）AwhereBwhenCasDwhich7.On the afternoon of April 19th, 1587, Sir Francis Dr. ake led his convoy of 31 ships into the port of Cadiz, (1) the Spanish navy was being prepared to (2) England. The Spanish were (3) completely by surprise, and Dr. ake’s men quickly looted, sank or burnt every ship in sight. After clearing the harbour of stores and (4) off a Spanish attack, Dr, eke and his ships (5) without the loss of a single man. Back in England, Dr. aka became a national hero, and his daring attack became known as the singeing of the King of Spain’s beard,As well as (6) back the Spanish plan to invade England by several months, Dr. ake’s daring attack (7) the success of a popular new drink. For among the stores that he (8) from Cadiz were 2,900 large barrels of sack, a wine made in the Jerez region of Spain, and the (9) of today’s sherry. The wine makers of Jerez looked for overseas markets, and sack started to take off in England,. In 1587, the celebratory drinking of the sack brought back from Cadiz by Dr. ske gave it a further (10) and made it hugely fashionable, (11) its Spanish origin.For (12) chemical reasons, sack was an unusually long-lasting and (13) wine. This made it ideal for taking on long sea voyages, (14) which alcoholic drinks acted as a vital social lubricant that (15) the hardship of spending weeks packed into a (16) ship. Columbus took sack with him to the new world in the 1490s, making it the first wine to be (17) into the Americas.In 1604, sack was (18) official recognition of (19) when James I (20) an ordinance limiting its consumption at court. By this time sack was popularly known as sherris-sack (sherris being a corruption of Jerez), which eventually became the modern word sherry.5（）AdeviantBvariationCforerunnerDdescendant8.On the afternoon of April 19th, 1587, Sir Francis Dr. ake led his convoy of 31 ships into the port of Cadiz, (1) the Spanish navy was being prepared to (2) England. The Spanish were (3) completely by surprise, and Dr. ake’s men quickly looted, sank or burnt every ship in sight. After clearing the harbour of stores and (4) off a Spanish attack, Dr, eke and his ships (5) without the loss of a single man. Back in England, Dr. aka became a national hero, and his daring attack became known as the singeing of the King of Spain’s beard,As well as (6) back the Spanish plan to invade England by several months, Dr. ake’s daring attack (7) the success of a popular new drink. For among the stores that he (8) from Cadiz were 2,900 large barrels of sack, a wine made in the Jerez region of Spain, and the (9) of today’s sherry. The wine makers of Jerez looked for overseas markets, and sack started to take off in England,. In 1587, the celebratory drinking of the sack brought back from Cadiz by Dr. ske gave it a further (10) and made it hugely fashionable, (11) its Spanish origin.For (12) chemical reasons, sack was an unusually long-lasting and (13) wine. This made it ideal for taking on long sea voyages, (14) which alcoholic drinks acted as a vital social lubricant that (15) the hardship of spending weeks packed into a (16) ship. Columbus took sack with him to the new world in the 1490s, making it the first wine to be (17) into the Americas.In 1604, sack was (18) official recognition of (19) when James I (20) an ordinance limiting its consumption at court. By this time sack was popularly known as sherris-sac