2022甘肃职称英语考试考前冲刺卷（6）.docx
2022甘肃职称英语考试考前冲刺卷（6）本卷共分为1大题50小题，作答时间为180分钟，总分100分，60分及格。一、单项选择题（共50题，每题2分。每题的备选项中，只有一个最符合题意） 1.Foreign visitors to England often ask 61 for a good restaurant but when their hosts suggest one to them, it is usually Italian or French or Indian - in short, 62 English. The truth is that English people enjoy their own cooking at home but are often ashamed of it in public. Even the experts who write articles on food 63 to use the French word “cuisine”, which suggests that “cooking” is inferior. In fact, English cooking is not 64 as people think. The trouble with it, in my opinion, is that the most appetizing typical dishes do not go with wine. At home, English people usually drink either water or beer or even (strange as it may seem) tea with their meals; in restaurants they sometimes think they had better order wine for the 65 of appearances. 66 a number of exclusive restaurants in Britain are trying to develop a “national cuisine”. But their main criterion 67 appears to be to search 68 in ancient cookery books and give the results names like “Mutton Winchester” - its amazing how snobbery survives in the imitation French name, with the objective after the noun. Why couldnt they have called it “Winchester Mutton” At 69 of the scale, there are restaurants in London where you can have regional working-class specialties. Personally I would rather avoid the two extremes and go to a pub. Most pubs serve food that goes well with beer and, 70, who could ask for anything betterAat doing thatBby doing like thisCon doing thusDin doing so 2.Foreign visitors to England often ask 61 for a good restaurant but when their hosts suggest one to them, it is usually Italian or French or Indian - in short, 62 English. The truth is that English people enjoy their own cooking at home but are often ashamed of it in public. Even the experts who write articles on food 63 to use the French word “cuisine”, which suggests that “cooking” is inferior. In fact, English cooking is not 64 as people think. The trouble with it, in my opinion, is that the most appetizing typical dishes do not go with wine. At home, English people usually drink either water or beer or even (strange as it may seem) tea with their meals; in restaurants they sometimes think they had better order wine for the 65 of appearances. 66 a number of exclusive restaurants in Britain are trying to develop a “national cuisine”. But their main criterion 67 appears to be to search 68 in ancient cookery books and give the results names like “Mutton Winchester” - its amazing how snobbery survives in the imitation French name, with the objective after the noun. Why couldnt they have called it “Winchester Mutton” At 69 of the scale, there are restaurants in London where you can have regional working-class specialties. Personally I would rather avoid the two extremes and go to a pub. Most pubs serve food that goes well with beer and, 70, who could ask for anything betterA recipesBreceiptsCfor receiptsDfor recipes 3.Foreign visitors to England often ask 61 for a good restaurant but when their hosts suggest one to them, it is usually Italian or French or Indian - in short, 62 English. The truth is that English people enjoy their own cooking at home but are often ashamed of it in public. Even the experts who write articles on food 63 to use the French word “cuisine”, which suggests that “cooking” is inferior. In fact, English cooking is not 64 as people think. The trouble with it, in my opinion, is that the most appetizing typical dishes do not go with wine. At home, English people usually drink either water or beer or even (strange as it may seem) tea with their meals; in restaurants they sometimes think they had better order wine for the 65 of appearances. 66 a number of exclusive restaurants in Britain are trying to develop a “national cuisine”. But their main criterion 67 appears to be to search 68 in ancient cookery books and give the results names like “Mutton Winchester” - its amazing how snobbery survives in the imitation French name, with the objective after the noun. Why couldnt they have called it “Winchester Mutton” At 69 of the scale, there are restaurants in London where you can have regional working-class specialties. Personally I would rather avoid the two extremes and go to a pub. Most pubs serve food that goes well with beer and, 70, who could ask for anything betterAanother endBanother sideCthe other endDthe other side 4.Foreign visitors to England often ask 61 for a good restaurant but when their hosts suggest one to them, it is usually Italian or French or Indian - in short, 62 English. The truth is that English people enjoy their own cooking at home but are often ashamed of it in public. Even the experts who write articles on food 63 to use the French word “cuisine”, which suggests that “cooking” is inferior. In fact, English cooking is not 64 as people think. The trouble with it, in my opinion, is that the most appetizing typical dishes do not go with wine. At home, English people usually drink either water or beer or even (strange as it may seem) tea with their meals; in restaurants they sometimes think they had better order wine for the 65 of appearances. 66 a number of exclusive restaurants in Britain are trying to develop a “national cuisine”. But their main criterion 67 appears to be to search 68 in ancient cookery books and give the results names like “Mutton Winchester” - its amazing how snobbery survives in the imitation French name, with the objective after the noun. Why couldnt they have called it “Winchester Mutton” At 69 of the scale, there are restaurants in London where you can have regional working-class specialties. Personally I would rather avoid the two extremes and go to a pub. Most pubs serve food that goes well with beer and, 70, who could ask for anything betterAbeing English beer what it isBEnglish beer being what is itCbeing English beer what is itDEnglish beer being what it is 5.Relieving the Pain 6.Relieving the Pain 7.Immune Functions 8.Relieving the Pain 9.Immune Functions 10.Relieving the Pain 11.Immune Functions 12.Be Alert to Antimicrobial(抗微生物的)Resistance 13.Cell Phones:Hang Up or Keep Talking 14.Pandemic (大面积流行的)H1N1 2009 15.Relieving the Pain 16.Cell Phones:Hang Up or Keep Talking 17.Be Alert to Antimicrobial(抗微生物的)Resistance 18.Immune Functions 19.Pandemic (大面积流行的)H1N1 2009 20.Be Alert to Antimicrobial(抗微生物的)Resistance 21.Relieving the Pain 22.Immune Functions 23.Cell Phones:Hang Up or Keep Talking 24.Pandemic (大面积流行的)H1N1 2009 25.Cell Phones:Hang Up or Keep Talking 26.Relieving the Pain 27.Be Alert to Antimicrobial(抗微生物的)Resistance 28.Be Alert to Antimicrobial(抗微生物的)Resistance 29.Pandemic (大面积流行的)H1N1 2009 30.Cell Phones:Hang Up or Keep Talking 31.Pandemic (大面积流行的)H1N1 2009 32.Pandemic (大面积流行的)H1N1 2009 33.Pandemic (大面积流行的)H1N1 2009 34.Pandemic (大面积流行的)H1N1 2009 35.Pandemic (大面积流行的)H1N1 2009 36.Pandemic (大面积流行的)H1N1 2009 37.Pandemic (大面积流行的)H1N1 2009 38.Pandemic (大面积流行的)H1N1 2009 39.Pandemic (大面积流行的)H1N1 2009 40.Pandemic (大面积流行的)H1N1 2009 41.下面的短文后列出了7个句子，请根据短文的内容对每个句子做出判断：如果该句提供的是正确信息，请选择A；如果该句提供的是错误信息，请选择B；如果该句的信息文中没有提及，请选择C。Retirement Brings Most a Big Health Boost The self-reported health of the newly retired improves so much that most feel eight years younger, a new European study suggests. This happy news was true of almost everyone except a small minority - only 2 percent - who had experienced "ideal" conditions in their working life, anyway. "The results really say three things: that work puts an extra burden on the health of older workers, that the effects of this extra burden are largely relieved by retirement and, finally, that both the extra burden and the relief are larger when working conditions are poor," said Hugo Westerlund, lead author of a study published online Nov. 9 in The Lancet (柳叶刀). "This indicates that there is a need to provide opportunities for older workers to decrease the demands in their work out of concern for their health and well-being. " But of course, added Westerlund, who is head of epidemiology at the Stress Research Institute at Stockholm University in Sweden, "not all older workers suffer from poor perceived health. Many are indeed remarkably healthy and fit for work. But sooner or later, everyone has to slow down because of old age catching up. " Last week, the same group of researchers reported that workers slept better after retirement than before. "Sleep improves at retirement, which suggests that sleeping could be a mediator between work and perception of poor health," Westerlund said. This study looked at what the same 15,000 French workers, most of them men, had to say about their own health up to seven years pre-retirement and up to seven years post-retirement. As participants got closer to retirement age, their perception of their own health declined, but went up again during the first year of retirement. Those who reported being in poorer health declined from 19.2 percent in the year prior to retirement to 14.3 percent by the end of the first year after retiring. According to the researchers, that means postretirement levels of poor health fell to levels last seen eight years previously. The changes were seen in both men and women, across different occupations, and lasted through the first seven years of not punching the clock. Workers who felt worse before retirement and had lower working conditions reported greater improvements as soon as they retired, the team found. Most of the newly retired feel younger and healthier than before. AA. RightBB. WrongCC. Not mentioned 42.下面的短文后列出了7个句子，请根据短文的内容对每个句子做出判断：如果该句提供的是正确信息，请选择A；如果该句提供的是错误信息，请选择B；如果该句的信息文中没有提及，请选择C。Retirement Brings Most a Big Health Boost The self-reported health of the newly retired improves so much that most feel eight years younger, a new European study suggests. This happy news was true of almost everyone except a small minority - only 2 percent - who had experienced "ideal" conditions in their working life, anyway. "The results really say three things: that work puts an extra burden on the health of older workers, that the effects of this extra burden are largely relieved by retirement and, finally, that both the extra burden and the relief are larger when working conditions are poor," said Hugo Westerlund, lead author of a study published online Nov. 9 in The Lancet (柳叶刀). "This indicates that there is a need to provide opportunities for older workers to decrease the demands in their work out of concern for their health and well-being. " But of course, added Westerlund, who is head of epidemiology at the Stress Research Institute at Stockholm University in Sweden, "not all older workers suffer from poor perceived health. Many are indeed remarkably healthy and fit for work. But sooner or later, everyone has to slow down because of old age catching up. " Last week, the same group of researchers reported that workers slept better after retirement than before. "Sleep improves at retirement, which suggests that sleeping could be a mediator between work and perception of poor health," Westerlund said. This study looked at what the same 15,000 French workers, most of them men, had to say about their own health up to seven years pre-retirement and up to seven years post-retirement. As participants got closer to retirement age, their perception of their own health declined, but went up again during the first year of retirement. Those who reported being in poorer health declined from 19.2 percent in the year prior to retirement to 14.3 percent by the end of the first year after retiring. According to the researchers, that means postretirement levels of poor health fell to levels last seen eight years previously. The changes were seen in both men and women, across different occupations, and lasted through the first seven years of not punching the clock. Workers who felt worse before retirement and had lower working conditions reported greater improvements as soon as they retired, the team found. Older workers are generally as fit for work as younger workers. AA. RightBB. WrongCC. Not mentioned 43.下面的短文后列出了7个句子，请根据短文的内容对每个句子做出判断：如果该句提供的是正确信息，请选择A；如果该句提供的是错误信息，请选择B；如果该句的信息文中没有提及，请选择C。Retirement Brings Most a Big Health Boost The self-reported health of the newly retired improves so much that most feel eight years younger, a new European study suggests. This happy news was true of almost everyone except a small minority - only 2 percent - who had experienced "ideal" conditions in their working life, anyway. "The results really say three things: that work puts an extra burden on the health of older workers, that the effects of this extra burden are largely relieved by retirement and, finally, that both the extra burden and the relief are larger when working conditions are poor," said Hugo Westerlund, lead author of a study published online Nov. 9 in The Lancet (柳叶刀). "This indicates that there is a need to provide opportunities for older workers to decrease the demands in their work out of concern for their health and well-being. " But of course, added Westerlund, who is head of epidemiology at the Stress Research Institute at Stockholm University in Sweden, "not all older workers suffer from poor perceived health. Many are indeed remarkably healthy and fit for work. But sooner or later, everyone has to slow down because of old age catching up. " Last week, the same group of researchers reported that workers slept better after retirement than before. "Sleep improves at retirement, which suggests that sleeping could be a mediator between work and perception of poor health," Westerlund said. This study looked at what the same 15,000 French workers, most of them men, had to say about their own health up to seven years pre-retirement and up to seven years post-retirement. As participants got closer to retirement age, their perception of their ow
