2022江西职称英语考试考前冲刺卷（5）.docx

2022江西职称英语考试考前冲刺卷（5）本卷共分为1大题50小题，作答时间为180分钟，总分100分，60分及格。一、单项选择题（共50题，每题2分。每题的备选项中，只有一个最符合题意） 1.Passive smoking is workplace killer Pressure mounted on Britain on Monday to take action on smoking with new research showing second, hand smoke about one worker each week in the hospitality industry. Professor Konrad Jamrozik,of Imperial College in London, told a conference on environmental tobacco that second-hand kills 49 employees in pubs, bars, restaurants and hotels each year and contributes to 700 deaths from lung cancer, heart and stroke across the total national work force. "Exposure in the hospitality at work outweighs the consequences of exposure of living a smoker for those staff," Jamrozik said in an interview. Other have measured the levels of exposure to passive smoking but Jamrozik calculated how it would translate into avoidable deaths. His findings are on the number of people working in the hospitality industry in Britain, their exposure to second, hand smoke and their of dying from it. Jamrozik said me findings would apply to countries in Europe because, to a greater or extent, levels of smoking in the community are similar. Professor Carol Black, president of the Royal College of Physicians, which sponsored the meeting, said the research is proof of the need for a ban on smoking in places. "Environmental tobacco smoke in pubs, bars, restaurants and other public places is damaging to the health of employees as well as the general public," she said in a statement. " Making these places smoke, free not only protects vulnerable staff and the public. It will help over 300,000 people in Britain to stop smoking completely," she added. Ireland recently became the first country to introduce a national ban on smoking in public . New York and parts of Australia have taken similar measures.workplace/n.工作场所;车间killer/n. 杀人者;凶手hospitality/n.友好款待;好客;殷勤imperial/adj. 英联邦的outweighs. 在重要性(或价值上)超过vulnerable/adj. 易受伤的;脆弱的AappliedBbasedCcalledDrelied 2.Passive smoking is workplace killer Pressure mounted on Britain on Monday to take action on smoking with new research showing second, hand smoke about one worker each week in the hospitality industry. Professor Konrad Jamrozik,of Imperial College in London, told a conference on environmental tobacco that second-hand kills 49 employees in pubs, bars, restaurants and hotels each year and contributes to 700 deaths from lung cancer, heart and stroke across the total national work force. "Exposure in the hospitality at work outweighs the consequences of exposure of living a smoker for those staff," Jamrozik said in an interview. Other have measured the levels of exposure to passive smoking but Jamrozik calculated how it would translate into avoidable deaths. His findings are on the number of people working in the hospitality industry in Britain, their exposure to second, hand smoke and their of dying from it. Jamrozik said me findings would apply to countries in Europe because, to a greater or extent, levels of smoking in the community are similar. Professor Carol Black, president of the Royal College of Physicians, which sponsored the meeting, said the research is proof of the need for a ban on smoking in places. "Environmental tobacco smoke in pubs, bars, restaurants and other public places is damaging to the health of employees as well as the general public," she said in a statement. " Making these places smoke, free not only protects vulnerable staff and the public. It will help over 300,000 people in Britain to stop smoking completely," she added. Ireland recently became the first country to introduce a national ban on smoking in public . New York and parts of Australia have taken similar measures.workplace/n.工作场所;车间killer/n. 杀人者;凶手hospitality/n.友好款待;好客;殷勤imperial/adj. 英联邦的outweighs. 在重要性(或价值上)超过vulnerable/adj. 易受伤的;脆弱的AlearningBturningCdyingDsuffering 3.Passive smoking is workplace killer Pressure mounted on Britain on Monday to take action on smoking with new research showing second, hand smoke about one worker each week in the hospitality industry. Professor Konrad Jamrozik,of Imperial College in London, told a conference on environmental tobacco that second-hand kills 49 employees in pubs, bars, restaurants and hotels each year and contributes to 700 deaths from lung cancer, heart and stroke across the total national work force. "Exposure in the hospitality at work outweighs the consequences of exposure of living a smoker for those staff," Jamrozik said in an interview. Other have measured the levels of exposure to passive smoking but Jamrozik calculated how it would translate into avoidable deaths. His findings are on the number of people working in the hospitality industry in Britain, their exposure to second, hand smoke and their of dying from it. Jamrozik said me findings would apply to countries in Europe because, to a greater or extent, levels of smoking in the community are similar. Professor Carol Black, president of the Royal College of Physicians, which sponsored the meeting, said the research is proof of the need for a ban on smoking in places. "Environmental tobacco smoke in pubs, bars, restaurants and other public places is damaging to the health of employees as well as the general public," she said in a statement. " Making these places smoke, free not only protects vulnerable staff and the public. It will help over 300,000 people in Britain to stop smoking completely," she added. Ireland recently became the first country to introduce a national ban on smoking in public . New York and parts of Australia have taken similar measures.workplace/n.工作场所;车间killer/n. 杀人者;凶手hospitality/n.友好款待;好客;殷勤imperial/adj. 英联邦的outweighs. 在重要性(或价值上)超过vulnerable/adj. 易受伤的;脆弱的AnoBmostCfewDsome 4.Passive smoking is workplace killer Pressure mounted on Britain on Monday to take action on smoking with new research showing second, hand smoke about one worker each week in the hospitality industry. Professor Konrad Jamrozik,of Imperial College in London, told a conference on environmental tobacco that second-hand kills 49 employees in pubs, bars, restaurants and hotels each year and contributes to 700 deaths from lung cancer, heart and stroke across the total national work force. "Exposure in the hospitality at work outweighs the consequences of exposure of living a smoker for those staff," Jamrozik said in an interview. Other have measured the levels of exposure to passive smoking but Jamrozik calculated how it would translate into avoidable deaths. His findings are on the number of people working in the hospitality industry in Britain, their exposure to second, hand smoke and their of dying from it. Jamrozik said me findings would apply to countries in Europe because, to a greater or extent, levels of smoking in the community are similar. Professor Carol Black, president of the Royal College of Physicians, which sponsored the meeting, said the research is proof of the need for a ban on smoking in places. "Environmental tobacco smoke in pubs, bars, restaurants and other public places is damaging to the health of employees as well as the general public," she said in a statement. " Making these places smoke, free not only protects vulnerable staff and the public. It will help over 300,000 people in Britain to stop smoking completely," she added. Ireland recently became the first country to introduce a national ban on smoking in public . New York and parts of Australia have taken similar measures.workplace/n.工作场所;车间killer/n. 杀人者;凶手hospitality/n.友好款待;好客;殷勤imperial/adj. 英联邦的outweighs. 在重要性(或价值上)超过vulnerable/adj. 易受伤的;脆弱的AsmallBlargerClesserDmore 5.Passive smoking is workplace killer Pressure mounted on Britain on Monday to take action on smoking with new research showing second, hand smoke about one worker each week in the hospitality industry. Professor Konrad Jamrozik,of Imperial College in London, told a conference on environmental tobacco that second-hand kills 49 employees in pubs, bars, restaurants and hotels each year and contributes to 700 deaths from lung cancer, heart and stroke across the total national work force. "Exposure in the hospitality at work outweighs the consequences of exposure of living a smoker for those staff," Jamrozik said in an interview. Other have measured the levels of exposure to passive smoking but Jamrozik calculated how it would translate into avoidable deaths. His findings are on the number of people working in the hospitality industry in Britain, their exposure to second, hand smoke and their of dying from it. Jamrozik said me findings would apply to countries in Europe because, to a greater or extent, levels of smoking in the community are similar. Professor Carol Black, president of the Royal College of Physicians, which sponsored the meeting, said the research is proof of the need for a ban on smoking in places. "Environmental tobacco smoke in pubs, bars, restaurants and other public places is damaging to the health of employees as well as the general public," she said in a statement. " Making these places smoke, free not only protects vulnerable staff and the public. It will help over 300,000 people in Britain to stop smoking completely," she added. Ireland recently became the first country to introduce a national ban on smoking in public . New York and parts of Australia have taken similar measures.workplace/n.工作场所;车间killer/n. 杀人者;凶手hospitality/n.友好款待;好客;殷勤imperial/adj. 英联邦的outweighs. 在重要性(或价值上)超过vulnerable/adj. 易受伤的;脆弱的AprivateBsecretCopenDpublic 6.Passive smoking is workplace killer Pressure mounted on Britain on Monday to take action on smoking with new research showing second, hand smoke about one worker each week in the hospitality industry. Professor Konrad Jamrozik,of Imperial College in London, told a conference on environmental tobacco that second-hand kills 49 employees in pubs, bars, restaurants and hotels each year and contributes to 700 deaths from lung cancer, heart and stroke across the total national work force. "Exposure in the hospitality at work outweighs the consequences of exposure of living a smoker for those staff," Jamrozik said in an interview. Other have measured the levels of exposure to passive smoking but Jamrozik calculated how it would translate into avoidable deaths. His findings are on the number of people working in the hospitality industry in Britain, their exposure to second, hand smoke and their of dying from it. Jamrozik said me findings would apply to countries in Europe because, to a greater or extent, levels of smoking in the community are similar. Professor Carol Black, president of the Royal College of Physicians, which sponsored the meeting, said the research is proof of the need for a ban on smoking in places. "Environmental tobacco smoke in pubs, bars, restaurants and other public places is damaging to the health of employees as well as the general public," she said in a statement. " Making these places smoke, free not only protects vulnerable staff and the public. It will help over 300,000 people in Britain to stop smoking completely," she added. Ireland recently became the first country to introduce a national ban on smoking in public . New York and parts of Australia have taken similar measures.workplace/n.工作场所;车间killer/n. 杀人者;凶手hospitality/n.友好款待;好客;殷勤imperial/adj. 英联邦的outweighs. 在重要性(或价值上)超过vulnerable/adj. 易受伤的;脆弱的AseriouslyBstrangelyCnervouslyDpersonally 7.Passive smoking is workplace killer Pressure mounted on Britain on Monday to take action on smoking with new research showing second, hand smoke about one worker each week in the hospitality industry. Professor Konrad Jamrozik,of Imperial College in London, told a conference on environmental tobacco that second-hand kills 49 employees in pubs, bars, restaurants and hotels each year and contributes to 700 deaths from lung cancer, heart and stroke across the total national work force. "Exposure in the hospitality at work outweighs the consequences of exposure of living a smoker for those staff," Jamrozik said in an interview. Other have measured the levels of exposure to passive smoking but Jamrozik calculated how it would translate into avoidable deaths. His findings are on the number of people working in the hospitality industry in Britain, their exposure to second, hand smoke and their of dying from it. Jamrozik said me findings would apply to countries in Europe because, to a greater or extent, levels of smoking in the community are similar. Professor Carol Black, president of the Royal College of Physicians, which sponsored the meeting, said the research is proof of the need for a ban on smoking in places. "Environmental tobacco smoke in pubs, bars, restaurants and other public places is damaging to the health of employees as well as the general public," she said in a statement. " Making these places smoke, free not only protects vulnerable staff and the public. It will help over 300,000 people in Britain to stop smoking completely," she added. Ireland recently became the first country to introduce a national ban on smoking in public . New York and parts of Australia have taken similar measures.workplace/n.工作场所;车间killer/n. 杀人者;凶手hospitality/n.友好款待;好客;殷勤imperial/adj. 英联邦的outweighs. 在重要性(或价值上)超过vulnerable/adj. 易受伤的;脆弱的AyetBstillCalsoDjust 8.Passive smoking is workplace killer Pressure mounted on Britain on Monday to take action on smoking with new research showing second, hand smoke about one worker each week in the hospitality industry. Professor Konrad Jamrozik,of Imperial College in London, told a conference on environmental tobacco that second-hand kills 49 employees in pubs, bars, restaurants and hotels each year and contributes to 700 deaths from lung cancer, heart and stroke across the total national work force. "Exposure in the hospitality at work outweighs the consequences of exposure of living a smoker for those staff," Jamrozik said in an interview. Other have measured the levels of exposure to passive smoking but Jamrozik calculated how it would translate into avoidable deaths. His findings are on the number of people working in the hospitality industry in Britain, their exposure to second, hand smoke and their of dying from it. Jamrozik said me findings would apply to countries in Europe because, to a greater or extent, levels of smoking in the community are similar. Professor Carol Black, president of the Royal College of Physicians, which sponsored the meeting, said t