西柚特性 连锁水果店超市经营管理装修运营生鲜产品知识水果处理资料汇总.xls

Business Development Department 业务发展部单品编号Item Code:Product Ref Product nameDate 时间File No1 0f 6 pagesFreshFresh ProductProduct SpecificationSpecification FileFile 生生鲜鲜产产品品档档案案1.1. ProductProduct Identification:Identification: 产产品品鉴鉴别别NoIdentification 鉴定Details 细节Suppliergo供应商1.1 Product origin 原产地美国1.2Supplier details 供应商信息Vanguard International1.3Packing house details 包装地美国Product产品1.4Product name 产品名西柚1.5Product reference No 产品编号1.6Variety name 品种名西柚1.7Quality grading 质量等级Choice；一级1.8Offer Sheet No Not Applicable 没有1.9Seasonal availability 上市季节1-12月（主10-5月）Approval证明1.1File prepared by 文件准备人Frank Cheng1.11File approved by 文件证明人Position 职位 Name 名字 Date 时间MerchandiserBuyer 买方Supplier 卖方1.12 Pictures illustrating the product 图片Last printed 最后打印:Prepared by 准备人: frankApproved by 证明人: HarryBusiness Development Department 业务发展部单品编号Item Code:Product Ref Product nameDate 时间2005/9/28File No2 of 6 pagesFreshFresh ProductProduct SpecificationSpecification FileFile 生生鲜鲜产产品品档档案案2.2. ProductProduct conformityconformity RequirementRequirement 产产品品依依照照规规定定: :NoFeatures 特征Target 目标Tolerance 容许偏差Visual 视觉2.1Variety Characteristics 差异特征果实表皮棕色、鲜艳，果实在200-450g之间2.2Colour 颜色表皮棕红色，果肉紫红色；2.3General shape 形状圆球形，两头稍扁；稍微变形2.4 Unit Weight 重量标准果实在320g左右；稍微偏大或偏小2.5Size 尺寸N/A2.6 Width or diameter 直径N/AN/A2.7Other features 其它特征 果肉呈瓤片状12-14片；Organoleptic 感官2.8Smell 香味柠檬香味，无其他异味；N/A2.9Flavour 口感清甜、清淡味；N/A2.1Texture 质地和结构果肉橙黄色、肉脆、汁多、石细胞少N/A2.11Feel 触觉 坚韧,有弹性,按下松开即刻恢复原状；N/A2.12Other features 其它特征 可容性固形物含量12%-13%；N/AN/ANational Fresh Purchase Department全国生鲜采购部单品编号Item Code:Product Ref Product nameDate 时间File No3 0f 6 pages3.3. TransportTransport conditionsconditions 运运输输条条件件NoDC of EastAll store in NorthAll storein CentreAll store inSouthAll store in South3.1transport交通工具冷藏车冷藏车冷藏车冷藏车冷藏车3.2temprerature温度3-5oC3-5oC3-5oC3-5oC3-5oC4. Suggested product storage condition: 建议储藏条件NoSpecifications 项目Details 详细Condition 环境4.1General requirements 通常环境低温高湿，密封贮藏；4.2Suggested Storage temperature 建议贮藏温度采收后8-10oC预冷，再3-5oC冷藏；4.3 Shelf life from Harvest 贮藏寿命3-5oC可贮藏180-250天；4.4Ethylene sensitivity 乙烯敏感性不敏感,不会改变颜色；4.5Specific precautions 特别预防高温,风吹；5.5. PackingPacking andand packagingpackaging requirementrequirement 包包装装规规格格: : NoSpecifications 项目Details and tolerance 详细和容许偏差Packing包装5.1Primary packing 主要包装In carton box (长*高*宽:42*30*28cm)5.2Secondary packing 次要包装N/A5.3Marking and Labelling 标识on the master carton: name of the product, name of variety,class, size, and rigin.应写明产品名,等级及尺寸和产地；5.4Carton gross weight 总重22kg；5.5arton net weight 净重21.2kg；5.6Units per carton 单位数量5.7Lot identification details 鉴别外表：形状规格、果实鲜艳棕色；手感：软硬度适中、有弹性；果肉：颜色鲜艳、甜度浓酸度适中；5.8Specific requirement 特别要求The products packed in the same carton should be consistentin size, calibrate and quality grade.所有箱子里的产品应符合尺寸,计量和质量标准；Business Development Department 业务发展部单品编号Item Code:Product Ref NAVELProduct nameDate 时间File NoVANA-PS2-20054 0f 6 pages5. Pictures illustraing the condition of the productLast printed 最后打印:Prepared by 准备人:frankApproved by 证明人:robbieBusiness Development Department 业务发展部单品编号Item Code:Product Ref Product nameDate 时间File No5 of 6 pagesFreshFresh ProductProduct SpecificationSpecification FileFile 生生鲜鲜产产品品档档案案6. Quality control parameters 质量控制参数:NoParameters 参数Details 详细Quality control 质量控制6.1Advised sampling plan 样品计划Double Sampling Plan expressed in percentage of theconsignment total net weight : First sampling plan: 3% theSec : 10%6.2Defects tolerance 次品容许范围 Weight of defective units less than 4% of the weight ofthe sampling size 次品重量小于样本重量的百分之二 ；6.3Unacceptable Deviation 不允许的错误不能接受的次品是会造成销量减少,或影响产品食用的.诸如脱水变软、腐烂、长霉、果肉变黑等问题；A/N6.4Acceptable Deviation 接受的偏差General definition 通常定义: General definition 通常定义:规格稍微偏小Specific defects 特殊错误:(a) Slight deformation ,果实不是很规则.6.5Additional Comments附加说明果实的变形不是人为、或机械性改变，系自然生长所成，不影响食用安全；Last printed 最后打印:Prepared by 准备人:frankApproved by 证明人:HarryBusiness Development Department 业务发展部单品编号Item Code:Product Ref Product nameDate 时间File No6 of 6 pagesFreshFresh ProductProduct SpecificationSpecification FileFile 生生鲜鲜产产品品档档案案7. Quality Protocol 质量条款：货到时尽快放入保鲜库，密封低温冷贮藏，尽量减少常温裸露时间。8.8. EnclosuresEnclosures andand supportingsupporting DocumentDocument 附附件件: :Last printed 最后打印:Prepared by 准备人:Approved by 证明人: