Chinese-four-cuisines-中国四大菜系英文演讲PPT.ppt

Eight Great Cuisine (八大菜系八大菜系): Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. Four Great Cuisine ( (四大菜系四大菜系). Cantonese, Sichuan, Shandong, and Huaiyang cuisine (combining Anhui, Jiangsu, and Zhejiang) SHANDONG CUISINE (L CI)Shandong Cuisine (Lu Cai)Shandong Cuisine (Lu Cai)Famous dishesDezhou grilled chicken 炙鸡（德州扒鸡）Lotus flower and shrimp 青辣椒镶虾Scallion flavoured sea cucumbers 葱烧海参SICHUAN CUISINE (CHUN CI 川菜)Mapo Tofu（麻婆豆腐） Boiled Fish with Pickled Cabbage and Chili （酸菜鱼）Sichuan Cuisine (Chun Ci)Famous dishesChicken cubes with peanuts 宫保鸡丁Fish-Flavored Shredded Pork 鱼香肉丝Pockmarked bean curd 麻婆豆腐CANTONESE CUISINE (YU CI 粤菜) Guangdong CuisineBaked Chicken in Salt （盐焗鸡盐焗鸡）roast suckling pig （烤乳猪）Cantonese Cuisine (Yu Ci 粤菜)Famous dishespork in sweet and sour sauce 咕佬肉golden roasted suckling pig 烧乳猪Fricassee three kinds of snakes and cat 三蛇龙虎凤大会HUAIYANG CUISINE (HUIYNG CI淮扬菜) Huaiyang Cuisine (Huiyng Ci淮扬菜) Famous dishesSantao Duck 三套鸭squirrel-shaped mandarin fish 松鼠鳜鱼Thats all!Thank you!结束结束