四川美食英文ppt课件.ppt

Some facts.Eight Great Traditions(八大菜系八大菜系)：Anhui, Guangdong, Fujian,Hunan, Jiangsu,Sichuan,ZhejiangSichuan food has a long history .As one of the eight regional cuisines,Sichuan cuisine occupies an important position in the history.The characteristic of sichuan food is very obvious:outstanding hot ,sweet（香）oil,delicious,heavy flavor,usethree pepperchili（辣椒），pepper（胡椒），pepper（花椒）and fresh ginger.While fry, boil ,simmer,etc,are all used in cooking methodsCharming Sichuan cuisione Eat, in china;Taste,In SiChuanEat in China Taste in Sichuan！Mapo beancurd(麻婆豆腐）But in fact，everybody knows that the most delicious and famous Sichuan dish ,the signboard of Sichuan dish,Gongbaojiding（宫保鸡丁）Twice-cooked pork回锅肉 Do you want to eat it?Boiled pork（水煮肉片）Fuqifeipian（夫妻肺片）Dengying beef(灯影牛肉)Shredded pork with garlic sauce 鱼香肉丝鱼香肉丝Soak chicken feet（泡凤爪） Ants climbing up a tree（蚂蚁上树）Spicy chicken(辣子鸡）It looks just great！Its also so delicious担担面廖排骨酸菜鱼毛血旺伤 心 凉 粉 It is named:sadness Bean JellyWine and Dine佳肴也需美酒配Welcome to SichuanSichuan is a wonderland you know, 天府之土So there are also a lot of so great food I havent introduce to youBut it is no problemSichuan welcome to you to come and taste the perfect dishesTHANK YOU