日本饮食文化介绍(英文ppt课件).ppt

Japanese FoodBy Liu Mengqian-Group Members:Kang Yao Liu Jianqiang Cao Peiyu He Yi The staple of the Japanese diet is rice.Rice and miso soup has been common breakfast foods. There are also many people who eat bread for breakfast. Japanese food mostly consists of fish instead of meat, and also soybeans, so it is good for the health. Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles and soybean curd. Miso soupFirst:Tempura1:Tempura This dish mostly consists of deep-fried eggplant, squash, sweet potato, and other vegetables, along with shrimp and fish. One theory is that the word tempura came from the Spanish tempera, meaning temperature. Tempura is eaten with a special soy sauce-based dip. 2:Sukiyaki2:Sukiyaki Sukiyaki is one of the representative foods of Japan. The name comes from the farmer spade sometimes used to cook on. Sukiyaki refers directly to broiling on the spade, along with soybean curd, leeks, and vegetables. The seasoning includes soy sauce , sweet sake, and sugar.3:Buckwheat Noodles Buckwheat noodles or soba is also a typical Japanese dish. There are some people that eat soba at least once a day. Many office workers make it a habit to have soba for lunch. Soba noodles are a mixture of buckwheat, flour and eggs. It looks similar to spaghetti in shape. It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings when it is being eaten. Because soba is long, it is considered a symbol of long life.Buckwheat NoodlesBuckwheat Noodles4:Sushi In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. The funa sushi is said to be the most famous and typical sushi.sushiFuna sushi5:Sashimi Sashimi is a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces about 2.5cm wide by 4cm long by 0.5cm thick, but dimensions vary depending on the type of item and chef, and served with only a dipping sauce, depending on the fish.Sashimi6:Soybean CurdIt uses the egg as the main It uses the egg as the main raw material,supplementedraw material,supplemented with water, plant protein with water, plant protein and natural seasoning. and natural seasoning. with its high quality, with its high quality, delicious, nutrition, health, delicious, nutrition, health, convenience and value for convenience and value for money ,it enjoys high money ,it enjoys high reputation among consumersreputation among consumers