2021届高考英语二轮复习高频阅读词组+练习四十五含解析.doc

2021届高考英语高频阅读词组+练习（四十五）一：词组梳理1 in exchange for作为对的交换2 in favor of赞成，支持3 in need of需要4 in return作为回报5 in return for作为对的回报6 in the meanwhile与此同时，在此期间7 in the way造成不便8 on the other hand从另一方面来说9 to be sure诚然10 动词+about/around/at/back/for11 care about在乎，在意 关心12 look around向四周看13 turn around(使)翻身，翻转14 look at看15 come back回来16 get back取回 回来17 hold back阻挡 抑制(感情等) 隐瞒18 apply for申请19 fight for为而战20 go for争取得到21 动词+up22 close up关闭 停业23 cut up切开 把切成小块24 divide up分享 分配25 eat up吃光26 fill up填充，填满27 finish up最后处于，终于 吃完28 give up放弃29 go up(价格、数量等)上升30 hold up举起 支撑31 join up联合起来32 pack up打点行李 打包，装箱33 pull up(使车)停下34 动词+off35 come off脱落，掉落，分开 成功36 cut off切掉，割掉37 get off别碰 下班 脱下 离开38 give off发出(气味、光等)，长出(枝等)39 hold off挡住 耽搁40 leave off停止二：习题训练（A）High levels of chocolate consumption might be associated with a one third reduction in the risk of developing heart disease, suggests a study published online in the British Medical Journal. The findings confirm the results of existing studies that generally agree on a potential beneficial link between chocolate consumption and heart health. However, the authors stress that further studies are needed to test whether chocolate actually causes this reduction or if it can be explained by some other unmeasured factors.The World Health Organization predicts that by 2030, nearly 236 million people will die from heart disease. However, lifestyle and diet are key factors in preventing heart disease, says the paper. A number of recent studies have shown that eating chocolate has a positive influence on human health due to its antioxidant and anti-inflammatory properties. This includes reducing blood pressure and improving insulin sensitivity.However, the evidence about how eating chocolate affects your heart still remains unclear. So, Dr Oscar Franco and colleagues from the University of Cambridge carried out a large scale of review of the existing evidence to evaluate the effects of eating chocolate on cardiovascular(心血管的)events like heart attacks and strokes.They analyzed the results of seven studies, involving over 100,000 participants with and without existing heart disease. For each study, they compared the group with the highest chocolate consumption and the group with the lowest consumption.Five studies reported a beneficial link between higher levels of chocolate consumption and the risk of cardiovascular events. They found that the “highest levels of chocolate consumption were associated with a 37% reduction in cardiovascular disease and a 29% reduction in strokes compared with the lowest levels”. No significant reduction was found in relation to heart failure.The authors say the findings need to be interpreted with caution, in particular because commercially available chocolate is very calorific(around 500 calories for every 100 grams)and eating too much of it could lead to weight gain, the risk of diabetes and heart disease.However, they conclude that given the health benefits of eating chocolate, initiatives to reduce the current fat and sugar content in most chocolate products should be explored.1.Which statement is NOT true according to the passage?A.There used to be studies about the beneficial link between chocolate consumption and heart health.B.Millions of people will die from heart disease according to the WHO.C.There are still other factors that may reduce the risk of heart disease.D.There is clear evidence about how eating chocolate affects your heart.2.What are the possible causes of heart disease?A.Unhealthy diet.B.Eating chocolate.C.Exercising regularly.D.Drinking coffee.3.Whats the authors attitude towards the findings?A.Doubtful.B.Cautious.C.Disapproving.D.Negative.4.If the author will go on writing, what is likely to be talked about?A.We should eat less chocolate.B.Chocolate benefits our health.C.The ways to reduce the sugar and fat content in chocolate products.D.When to eat chocolate is better for our health.（B）Traditional Chinese medicine (TCM) isnt supported by most Westerners.1.TCM will be included in the new version of the International Classification of Diseases (ICD), which will be published by the World Health Organization in 2019, Nature magazine reported. 2 Ryan Abbott at the Center for EastWest Medicine at the University of California, Los Angeles, the US, said this could benefit TCM.3 For example, during the 2016 Rio Olympic Games, the US swimmer Michael Phelps was seen with circular bruises(瘀青) on his body. Such bruises are caused by cupping, a traditional Chinese medicinal practice that has been around for more than 2,000 years.In 2015, Chinese scientist Tu Youyou was awarded the Nobel Prize in Medicine for her discovery of artemisinin(青蒿素), a drug that can cure malaria(疟疾). She said she was inspired by traditional Chinese medicine.4 Twentysix TCM centers were set up overseas over three years, according to a 2017 report published by Xinhua News Agency.TCM still faces many challenges, such as a lack of clinical evidence as to precisely how it works. 5 Some say that TCM methodology should be combined with modern scientific methods to make it more acceptable to people outside of China.A.However, this is starting to change.B.TCM has cured millions of people in the world.C.China has made some efforts to promote TCM overseas.D.TCMs effectiveness has been difficult to study or provide evidence for.E.Having been tried and tested over thousands of years, the effectiveness of TCM is clear.F.TCM has seen some growth in other countries, with a number of famous people being known to use it.G.This is the first time for TCM to be included in the ICD, which serves as the international standard for diseases and health conditions.答案及解析A语篇解读本文为说明文。一些研究表明吃巧克力有利于心脏的健康,但是吃巧克力对我们的心脏有着怎样的影响仍然不能够确定,还需要进一步的研究来证明。1.D根据第三段中的However, the evidence about how eating chocolate affects your heart still remains unclear.可知,关于吃巧克力如何影响你的心脏的证据仍不清楚,故选D。2.A根据第二段中的However, lifestyle and diet are key factors in preventing heart disease, says the paper.可知,不健康的饮食是导致心脏疾病的一个原因,故选A。3.B文章讲述了一些研究表明吃巧克力有利于心脏的健康,但是吃巧克力对我们的心脏有着怎样的影响仍然不能够确定,还需要进一步的研究来证明。可知作者的态度是谨慎的。A.怀疑的;B.谨慎的;C.不赞成的;D.否定的。故选B。4.C根据最后一段:然而,他们得出的结论是,考虑到吃巧克力对健康的益处,应该探索减少目前大多数巧克力产品中脂肪和糖的含量的举措。可知下一段应该叙述:减少巧克力产品中糖和脂肪含量的方法,故选C。 B语篇解读本文为记叙文，文章主要介绍了中医首次被纳入国际疾病分类中。1.A根据上文Traditional Chinese medicine (TCM) isnt supported by most Westerners.可知中医不被认可，再根据下文TCM will be included in the new version of the International Classification of Diseases (ICD), which will be published by the World Health Organization in 2019, Nature magazine reported.可知中医开始被国际认可。所以中间是转折关系，故选A（这一情况开始有了改变）。2.G根据上文中药已经被纳入国际疾病分类中，可知此处介绍这一变化，所以选G，说明这次变化是第一次被认可。3.F根据后文的例子For example, during the 2016 Rio Olympic Games, the US swimmer Michael Phelps was seen with circular bruises on his body.对应F项中的famous people，故选F。4.C根据下文Twentysix TCM centers were set up overseas over three years, according to a 2017 report published by Xinhua News Agency.可知26个中医中心在海外建立，说明中国在为传播中医做出努力，故选C。5.D根据前一句TCM still faces many challenges, such as a lack of clinical evidence as to precisely how it works.可知中医依然面临很多挑战，所以本段主要介绍困难，故选D。