九年级英语Unit 13 Section A 3a---3c导学案(3页).doc

-九年级英语Unit 13 Section A 3a-3c导学案-第 3 页九年级英语Unit 13 Section A 3a-3c导学案课型：阅读课 课时：一课时 设计人：肖安婳 审核人：余伟伟 知识目标：1.掌握文本中的新单词和短语hear of， southern China， be harmful to，no longer .2.掌握文中重要的句子及表达法This is not only cruel, but also harmful to the environment情感目标：培养学生爱护鲨鱼的情感意识，引导学生关爱动物，保护环境。学法指导：自主学习、小组合作学习。教学流程：一、预学: 图片展示，导入新课二、互学：速读训练，提炼答案A.快速阅读第一段，判断句子对()错(×)。1. Sharks fin（鱼鳍）soup is famous and expensive all around the world.( )2. If we get a bowl of sharks fin soup, We will kill a whole shark. ( )B. 速读第二段，在文中找出问题的答案。 1. What do people do when they catch a shark? _ 2. What will happen to a shark if it hasnt a fin? 3. If sharks number drop too low, what will it bring? 4. How many sharks are caught and trade every year? _ 5. How are the numbers of some kinds of sharks? C翻译下列短语1.听说_ 2.在中国南部地区_ 3.切掉_ 4.对有害 5.不再_6.在顶部_ 7. 没有了鳍_ 8.的数量8. 环保组织_ 9. 科学研究_ 10. 实际上11.不仅而且_ 12.到目前为止_ 13. 在过去的20到30年里三、评学 ：A. 细读文本，达标训练Many have 1 shark fin soup. This famous and expensive dish is especially popular in _2_ China. When people catch sharks, they cut off their fins and throw the sharks back into the ocean. But finning is_3_ cruel, but also _4_ the environment. The shark slowly dies because it can_5_ swim without a fin. Sharks are _6_ the food chain. If the number of sharks drops too low, it will _7_ to all ocean life the nature. Please stop eating shark fin soup, and_ 8_ (采取行动）to save the sharks!B. 单项选择。( )1. Are you going to _ any of the events? Yes. Maybe long jump and high jump. A. take part inB. join C. attend D. join in ( )2. I cant afford _ him an expensive birthday present. A. to buyB. buying C. for buyingD. buy ( )3. Remember to _ the lights when you leave the room. OK. I will. A. turn on B. turn down C. turn up D. turn off ( )4. The girl always has some money to _ snacks. A. spend B. pay for C. take D. cost ( )5. Look! _ boys are playing on the playground. Yes. _ them is about 200. A. The number of; A number of B. The number of; The number of C. A number of; the number of D. A number of; A number of