(完整word版)学校物资保管安全管理制度.pdf

学校物资保管安全管理制度1、学校购买物品严格领导审批手续，固定资产及时进入物资账，保管人员的账册必须和会计室的账吻合。2、保管人员按学校规定健全物资保管账册，进出库手续齐全、账物相符、不出差错。3、贵重物资、易燃、易爆、剧毒物品，要更加严格管理，不得随便散失，严格领用审批制。4、各组室的物资均有专人负责保管，门、箱、橱上的钥匙由专人保存，领用、借用手续齐全，防盗、防护设施配齐，不使物资受损失。5、保管人员要随手关好门窗，发现不安全因素，必须及时采取整改措施。校园交通安全管理制度一、机动车出入校门按门卫管理制度执行。本校公务用车和教职工、长期业务合作单位等持有校园通行证的车辆，进入校门时应减速慢行，门卫验证后通行；校外机动车辆一般不得进入校园，确需进入校园的，必须得到联系人或关联单位确认并办理登记手续后方可进入，出门时应自觉接受门卫检查；车辆进入校园后应按规定路线行驶，在指定位置停放。出租车原则上不可进入校园，经门卫核实有以下情况之一者可以进入：师生急事预约的；老、弱、病、残等行动不便的；其他特殊情况的。二、非机动车出入校门，骑车人须下车推行。三、机动车进入学院后须服从执勤人员的指挥、检查和管理，按照校园交通标志、标线行驶和停放，严禁在行车道上乱停乱放，阻碍交通。四、机动车在学院内行驶时，须减速慢行，时速不得超过5 公里/小时，主动避让行人，禁止鸣笛，严禁在体育活动场所等禁止通行的区域内行驶。五、所有车辆在学院内须按规定地点停放，禁止在主干道、消防通道和其他严禁停车区域。六、任何单位和个人不得在学院内道路上无证驾车、教练和试刹车。七、学院内大型活动或其它特殊情况，需改变行驶和停车区域的，由学校批准和调度。八、对无锁、无牌照、有撬痕及行迹可疑的所有车辆，学校有权审查和扣留九、学院内设立的交通设施，未经保卫部门批准，任何单位或个人不得移动或损坏。文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4用水、用电、用气安全管理制度1、学校必须加强对水、电、气的安全管理工作，由后勤工作人员管理，经常检修学校的水、电的设施设备，保障学校正常教学秩序。2、加强对学生进行节约用水、安全用电等方面的知识教育。减少和避免因水、电、气而引发的安全事故。3、学校要重视供水设施设备的管理，纯净水装置应定期清洗，做好师生饮用水的消毒杀菌工作，为他们提供安全卫生的饮用水源。4、聘请专业人员负责管理学校用电安全工作，经常对学校电路和用电器进行检查和维护工作。确保师生用电安全。5、各班主任是本班的水、电安全教育者和管理责任人。要加强安全用电的宣传力度，增强学生安全用电常识。文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4食品安全管理制度为切实加强我校食品安全管理，确保在校师生的饮食安全，制定了以下十一个有关学校食品安全管理制度，同时重申以下管理意见。一、严格执行相关法律及规定，学校食堂必须取得卫生许可证后方可经营。二、食品从业人员每年体检一次身体，持有效的健康证和培训合格证后方可上岗，上岗时必须穿戴整洁的工作衣帽，保持个人卫生。三、建立食品原料进货查验制度，禁止采购无卫生许可证、无健康证商贩提供的食品；无商品标签或超过保存期限等“三无”的食品；未经有关部门检疫、不合格的畜禽肉类制品；腐败变质、油脂酸败、霉变、生虫、混有异物的食品及其它不符合卫生要求的食品。四、设立独立的食品库房，库内食品要分类存放，摆放整齐，做到先进先出，防止超期变质。五、食品的保存、清洗、切配过程要做到生熟分开，冰柜、用具、容器应有生熟标记，不得使用塑料容器盛放熟食品。六、食品的营养要搭配合理，符合学生生长发育的需求。七、厨师操作前要对食品、半成品的质量严格检查，对不符合烧煮、烹调要求的食品不准进行烹调加工。烧煮时，应将食品上下翻动，使食品各部位都能受热，防止食物中毒事故的发生。八、公共餐具必须经过严格的清洗消毒后方可使用。九、学校每餐、每样食品按要求进行留样，分别留足100g盛放在己消毒的留样盒中，标明留样时期、品名、餐次、留样人后存入冰箱内，并作好留样记录。留样食品必须保留48小时,保存期内未发现食文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4物中毒事件即可倒掉；留样食品盒应单独存放，不得与其它无关食品混放。十、工具容器设备要洗净，厨具要摆放整齐。及时冲洗、清扫工作场所，保持环境卫生。十一、完善防蝇、防尘、防鼠、防潮设施，定期开展除四害活动。文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4文档编码:CZ5Q3A4K8W8 HO8J4Z8C1U6 ZV7H6W9P1L4