中英饮食文化差异优秀PPT.ppt

introductionDietisactuallythecontentsofourdailylives,butwhywecallitculture?ThatisbecausethediethasspecialstatusintheChineseculture,anditalsohasgreatdistinctionbetweenChinaandthewest.ContentsIdeasTablemannersTablewareCookingmethodIdeasforChineseFoodistheGODofpeoplePaymoreattentiontothetastebutlesstothenutritionMorevegetablesSeekrelationshipsamongdifferentobjectsForwesternersRegardlessofcolor,nutritionmattersthemostFastfoodcultureThemeatisessential,vegetablesarejustthecomplementMannersThemoresound,themorelivelyToastingSeatingorderRespecttheold1.Less sound,and less movements.2.Start with soup.3.All the guests get their food,the hostess will let us begin to eat.TablewareCookingmethods中餐常见的烹调方法中菜的烹调方法至少有50多种，但大体不离:煮（boiling）、煲/炖（stewing）、烧/焖/烩（braising）、煎（frying）、炒（stir-frying）、爆（quick-frying）、炸（deep-frying）、扒（fryingandsimmering）、煸（sauting）、煨（simmering）、熏（smoking）、烤（roasting/barbecuing）、烘（baking）、蒸（steaming）、白灼（scalding）ComparedtoChinese,Westerncookingmethodsaresodull.Theypaymoreattentiontohowtopreservethemostnutritionofthefood