2016智慧树食品安全与日常饮食章节测试答案.pdf

20XX年智慧树食品安全与日常饮食章节测试答案目录第一章 .1 第二章 .3 第三章 .4 第四章 .6 第五章 .7 第六章 .8 第七章 .10 第八章 .11 第九章 .13 第十章 .14 第一章1【单选题】(2 分)下列对食品安全认识正确的是：A.含有添加剂的食品一定不安全B.纯天然食品一定安全C.“食品安全”的概念是相对的D.食物的颜色越鲜亮就越安全2【单选题】(2 分)下列关于食品安全事件问题表述不正确的有：A.需要政府、产业、科技、媒体各方的共同努力B.只发生在发展中国家C.不仅有害人类身体健康，更有损国家的形象D.是从农田到餐桌都要关注的问题3【单选题】(2 分)通常将危害食品安全的因素分为三类，下列哪项不属其中：A.生物性的B.化学性的C.物理性的D.人为的4【单选题】(2 分)“米袋子工程”主要是解决了（）问题A.食品丰富B.方便C.温饱D.健康5【单选题】(2 分)食品安全管理应为从（）到（）的全过程管理A.农田，餐桌B.生产，运输C.生产，加工文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4D.农田，销售第二章1【单选题】(2 分)世界公认的在食品中可产生的三大致癌物质是黄曲霉毒素、苯并芘和硝胺，其中黄曲霉毒素污染主要存在于下列哪一食物中A.发霉的玉米B.炸糊了的薯条C.过了保质期的牛奶D.海鱼和贝类食品2【多选题】(2 分)毒物排泄的重要器官有A.肝脏B.呼吸道C.肾脏D.皮肤3【单选题】(2 分)MLD 指的是A.最大无作用剂量B.未观察到有害作用的剂量C.最小致死剂量D.观察到有害作用的最低剂量文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V44【多选题】(2 分)下列属于食品中的“三致物”的是（）A.致癌物B.致畸物C.致突变物D.致病变物5【多选题】(2 分)食品安全性毒理学评价程序包括（）A.急性毒性试验B.遗传毒性试验，致畸试验C.亚慢性毒性试验D.慢性毒性试验、致癌试验第三章1【单选题】(2 分)传统工艺加工的皮蛋含有下列那种重金属对人体健康不利？A.砷B.铅C.汞D.镉2【单选题】(2 分)铅是一种对人体有害的重金属，摄入过多的铅会引起中毒，以下哪种食品吃多了可能会引起体内铅含量增加？A.炸油条文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4B.爆米花C.方便面D.粉丝3【单选题】很多种重金属对人体是有害的，而且危害很大，以下哪种物品若经常使用，易引起中毒？A.带“釉上彩”的瓷器B.锡壶C.用废旧铝制品改制的餐具D.以上几种都有可能引起中毒4【多选题】(2 分)下面哪些食物中可能含有富集汞A.马铃薯B.鱼类C.贝类D.大豆5【单选题】(2 分)发生重金属中毒时，应采取的有效措施是A.服用食用盐水B.服用清水C.服用鸡蛋牛奶等高蛋白的物质D.服用高浓度的糖水文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4第四章1【单选题】(2 分)（）不是食品中农药残留来源的主要途径A.施用农药受到的直接污染B.农作物从污染的环境中吸收C.通过食物链传递D.不当的食品加工2【多选题】(2 分)属于环境雌激素的有A.有机氯农药B.氟利昂C.各种色素D.二噁英3【多选题】(2 分)下列说法不正确的是A.化肥营养元素的富集和流失构成了农业面源污染的最重要部分B.我国是世界上化肥使用量最大的国家C.化肥的施用会造成土壤污染和水污染，但不会造成大气污染D.农药本身无毒无害，但使用不合理会对环境造成污染4【单选题】(2 分)一般而言，最大残留量不会高于该农药的“最大无作用剂量”的（）A.1%文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4B.2%C.5%D.10%5【单选题】(2 分)目前（）农药是全世界使用量最大的农药，能抑制人体（）活性而危害人体健康A.有机磷，乙酰胆碱酯酶B.有机氯，乙酰胆碱酯酶C.氨基甲酸酯，乙酰胆碱酯酶D.拟除虫菊酯，乙酰胆碱酯酶第五章1【多选题】(2 分)发生细菌性食物中毒后，经常出现的症状包括A.呕吐B.腹泻C.发烧D.死亡2【单选题】(2 分)在下面哪些食物中最有可能存在大量的黄曲霉毒素A.花生B.鱼肉C.鸡蛋文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4D.刚收获的稻谷3【单选题】(2 分)下列哪种条件下食物最容易滋生致病微生物A.温度高湿度大B.温度高湿度小C.温度低湿度大D.温度低湿度小4【单选题】(2 分)以下哪些行为可能会导致患食源性寄生虫病A.进食生鱼片、生鱼粥、生鱼佐酒、醉虾蟹或未经彻底加热的涮锅、烧烤的水生动植物B.抓鱼后不洗手C.使用切过生鱼的刀及砧板切熟食、或用盛过生鱼的器皿盛熟食D.以上均会5【多选题】(2 分)下列哪一种属于细菌对人体的危害途径（）A.感染型B.麻痹型C.毒素型D.过敏型第六章1【单选题】(2 分)麻痹性贝类中毒是由（）引起的文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 ZO1B6Z8K2V4文档编码:CJ7Q5T9G7N2 HH6P3A10I4V5 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