2022年公共营养师第一周教案 .pdf

_20142015_学年度第 _一_学期文化理论课备课本（编号：JWC-JL-01-13 版号：E/0）班级_138 营保 502_ 科目_公共营养师中级考证_ 任课教师 _叶文强 _ 教 研 室_食品化工系食品_ 系（处）_食品化工系 _课程表星期时间星期一星期二星期三星期四星期五1-2 节08:15-09:00 09:10-09:55 公共营养师138 营保 502班 20 周A3093-4 节10:15-11:00 11:10-11:55 公共营养师138 营保 502班20周A309公共营养师138 营保 502班20周A3095-6 节14:30-15:15 15:25-16:10 8-9 节19:30-21:00 文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7学 期 授 课 计 划 说 明本课程教学目标：本课程是公共营养保健专业考证课程，考证的内容比较多，考核明细要求比较多。指定教材是由省统一出版，和国家营养师不一样，且没有将理论和技能分开，为了学生顺利通过考证，必须结合考点对教材进行整理。教材名称、版本、编著者公共营养师本课程总课时已授课时尚余课时本学期教学周本 学 期 课 时 分 配总课时其中讲授课时习题课时实验（习）课时测验课时复习课时320 0 320 20 194 91 33 2 8 文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7教 学 进 度 表周次章节或单元教学内容周总课时习题（作业）课时测验（实验）课时1 第一章第二章职业道道医学基础知识（解剖学基础、组织学基础、食物消化）6 3 2 第二章医学基础知识（食物消化和吸收）6 3 3 第三章营养学基础知识6 3 4 第三章营养学基础知识6 3 5 国庆放假6 第四章及技能各类食物营养6 3 7 第四章及技能各类食物营养6 3 8 第四章第五章及技能各类食物营养营养调查与评价6 3 9 第五章及技能营养调查与评价12 4 10 技能膳食调查与评价12 4 2 11 第五章及技能营养调查与评价膳食调查与评价人体营养状况测定和评价12 4 12 技能膳食调查与评价人体营养状况测定和评价及期中考试12 4 13 第六章及技能膳食营养指导与食谱编制（理论加技能）12 4 16 第六章及技能膳食营养指导与食谱编制（理集论加技能）12 4 文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K715 第七章及技能不同生理阶段以及不同环境人群的营养、食品营养评价技能12 4 16 第七章及技能不同生理阶段以及不同环境人群的营养、食品营养评价技能12 4 17 第八章烹调、食品加工与营养12 4 18 第九、十章强化、保健、中药知识12 4 19 模拟综合练习模拟综合练习6 6 20 期末复习考试期末复习考试2 8 2 文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7第 1 周星期 二第 12 节2014 年 9 月2 日课题第一章绪论授课方式讲授、讨论教学目的1、了解公共营养师概况2、会公共营养师的职业道德教学内容分析重点1、公共营养师的职业道德难点公共营养师的职业道德教具多媒体课 时2 教学过程组织教学1、以讨论、问答的形式引入2、让学生带着考核要素明细表进行预习，看书3、讲授新内容，辅助以练习、提问，讨论等形式4、模拟题练习，过关练习导入新课问：你对营养师的了解有多少？你想成为营养师吗？如何成为营养师？新课讲授、训练新课：第一章绪论一、考核的要素明细表1、职业道德的基本内涵2、社会主义市场经济对职业道德的正面影响3、企业的文化功能4、职业道德对增强企业凝聚力竞争力的作用文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K75、职业道德是人生事业成功的保证6、文明礼貌的具体要求7、爱岗敬业的具体要求8、办事公道的具体要求9、对诚实守信基本内涵的理解10、勤劳节俭的现代意义11、企业员工遵纪守法的要求12、团结互助的基本要求13、创新的道德要求二、考核比重约 5 小题，5 分文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7教学过程新课讲授、训练、新内容三、新课1.2.1 公共营养师职业定义：提问？1.2.2 工作范围及职业等级1工作范围1）餐饮部门的营养指导2）集体供餐单位营养指导3）社区人群营养指导4）学生营养保障2.临床营养师和公共营养师的区别提问？1.3 公共营养师职业道德1.3.1 公共营养师职业道德基本知识1.职业道德的基本内涵（考）八方面是什么？2.职业道德的特征4 个方面：特殊性和适用性、稳定性和连续性、多样性和具体性。3.职业道道的作用四个方面：？1.3.2 公共营养师职业道德基本规范（考）1.爱岗敬业2文明礼貌3.诚实守信4.办事公道5.勤劳节俭6.遵纪守法7.团结互助8.服务群众9.奉献社会10.开拓创新四、配套光盘练习（相关部分）文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P4B10R5 HW4H1M10Q5E7 ZG2C2T1C6K7文档编码:CW5N6P