2021年浓缩果蔬汁浆.pdf

1 附件浓缩果蔬汁（浆）加工行业准入条件为规范浓缩果蔬汁（浆）加工行业投资行为，防止盲目投资和低水平重复建设，引导生产企业合理布局，节约和有效利用资源，保护生态环境，促进浓缩果蔬汁（浆）加工与原料生产协调发展，根据中华人民共和国食品安全法及其实施条例、清洁生产法、国务院关于发布实施的决定、产业结构调整指导目录（2011 年本）等国家有关法律法规和产业政策要求，制定本准入条件。本准入条件中浓缩果蔬汁（浆）包括如下类别水果、蔬菜的浓缩汁（浆）：大宗加工水果类：包括苹果、柑橘、梨等。其他加工水果类：包括菠萝、荔枝、芒果等热带水果；草莓、蓝莓、树莓、黑加仑等小浆果；其他未列及的水果类。大宗加工蔬菜类：包括番茄、胡萝卜、红薯等。其他加工蔬菜类：包括芹菜、黄瓜、姜等。浓缩果蔬汁（浆）是指采用物理方法从果蔬汁（浆）中除去一定比例的水分，加水复原后具有果蔬汁应有特征的制品。果蔬原浆为果蔬经压榨或破碎后，不去除水分、不经过酶处理的含果肉的汁液。一、企业布局、设立条件及规模（一）企业布局精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 1 页，共 10 页2 1.新建、改扩建加工企业（项目）选址新建、改扩建浓缩果蔬汁（浆）加工企业（项目）选址必须符合国家法律法规、产业政策和行业发展规划，符合土地利用总体规划、土地供应政策和土地使用标准，严格执行节能评估和审查及环境影响评价制度。鼓励企业通过兼并、重组等方式，合理整合生产资源。2.新建加工企业（项目）的分布密度新建浓缩果蔬汁（浆）加工企业（项目）的产能，应与周边已有同类浓缩果蔬汁（浆）加工企业（项目）之间的距离相适应。原料处理能力 40 吨/小时的新建加工企业（项目），与相邻同类企业（项目）距离应在50 公里以上；原料处理能力40 吨/小时，且 60 吨/小时的新建加工企业（项目），与相邻同类企业（项目）距离应在80 公里以上；原料处理能力60 吨/小时的新建加工企业（项目），与相邻同类企业（项目）距离应在100 公里以上。（二）新建、改扩建加工企业（项目）生产规模1.浓缩苹果汁禁止新建、扩建加工企业（项目）。允许现有企业采取措施改造升级。2.大宗加工水果浓缩汁（包括浓缩梨汁、浓缩橙汁等，但不包括浓缩苹果汁）及大宗加工蔬菜浓缩汁（包括浓缩番茄汁、浓缩胡萝卜汁、浓缩红薯汁等）生产线原料处理能力应10 吨/小时（或浓缩总蒸发量8精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 2 页，共 10 页文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N83 吨/小时）。3.浓缩果蔬浆、果蔬原浆及其他加工果蔬浓缩汁生产线原料处理能力应4 吨/小时（或浓缩总蒸发量3吨/小时）。（三）果蔬原料供应及品种要求在上述限定范围内，企业原料总资源量应为设计原料处理能力的 4 倍以上，并由当地农业部门出具证明。鼓励企业依靠科技进步和产业创新，加快品种结构调整。鼓励提高加工浓缩苹果浊汁（加工过程未经酶处理）、浓缩橙汁和菠萝汁、荔枝汁、芒果汁等浓缩热带水果汁（浆）以及小品种浓缩果蔬汁（浆）的比例。二、工艺与装备（一）工艺和质量控制要求生产企业应严格执行食品企业通用卫生规范（GB 14881)、饮料通则（GB 10789）、食品工业用浓缩果蔬汁（浆）卫生标准（GB 17325）、食品添加剂使用标准（GB 2760）、饮料制造取水定额（QB/T 2931）、饮料制造综合能耗限额（QB/T 4069）、各种浓缩果蔬汁（浆）的产品标准等有关规定，所采用的工艺技术先进、合理，确保产品达到国家或行业相关标准要求。（二）装备和技术要求浓缩果蔬汁（浆）加工企业应拥有与生产浓缩果蔬汁（浆）相适应的技术文件和工艺文件，装备和技术要满足质量保证体系的要求。应逐步淘汰自动化程度低、出汁率低、耗能高的浓精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 3 页，共 10 页文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N84 缩汁生产装置。鼓励采用先进工艺和设备，提高果汁出汁率，降低能耗。1.检测设施和设备企业的设施和仪器设备应满足检测需求，检验技术、检验手段应先进、准确、可靠。2.生产用水和冷凝水回收利用装置加工用水应符合生活饮用水卫生标准（GB 5749）。鼓励将果蔬汁蒸发冷凝水用作原料果蔬的最后一段清洗用水，提高水资源利用率。3.贮藏设备企业应建设或拥有浓缩果蔬汁（浆）贮藏库，贮藏能力全年浓缩果蔬汁（浆）总产量的50%。4.废水和副产物处理设备原料处理能力10 吨/小时的企业（项目），必须有废水废液处理系统，并应配备果蔬渣综合利用设备。三、产品质量安全（一）企业应遵守 中华人民共和国食品安全法及其实施条例的相关规定，建立并完善食品质量安全管理体系，配备专职质检人员，建立健全质量检验管理制度。鼓励企业实施 食品 安 全 管 理 体 系 食 品 链 中 各 类 组 织 的 要 求 （GB/T 22000）和食品工业企业诚信管理体系（CMS）建立及实施通用要求（QB/T 4111），提高企业质量安全管理水平。（二）企业应明确影响产品质量和安全的关键过程并进行有效控制。要制定生产工艺操作技术规范，配备具有相应能力精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 4 页，共 10 页文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N85 或资质的作业人员和质量管理人员，加强对过程的监控，确保关键过程稳定可靠。（三）企业应严格按照相关标准组织生产，执行食品安全国家标准及相关国家标准或行业标准。鼓励企业、地方制定更为严格的企业和地方标准，并做好达标备案工作。（四）食品容器、包装材料应符合食品安全国家标准和相关标准。食品标签应符合食品安全国家标准预包装食品标签通则（GB 7718）的要求。（五）企业应建立和实施追溯系统，包括原辅料的验收使用、半成品和成品入（出）库批次、标志的管理等内容，实现从原辅料验收到产品销售的全过程标识和记录，使其具有可追溯性。生产企业应建立记录控制程序，包括法律法规、产品预期用途和顾客要求的记录，各项记录至少保存3 年。四、能耗水耗与综合利用（一）单位产品能源消耗企业应执行 饮料制造综合能耗限额（QB/T 4069）、综合能耗计算通则（GB/T 2589）、饮料制造取水定额（QB/T 2931）的规定，上述标准中未涉及的浓缩果蔬浆参照浓缩果蔬汁的要求执行。其中新建、改扩建企业（项目）的取水量应达到二级及以上指标，综合能耗应达到准入值及以上标准。企业能源消耗及水消耗指标详见表1 和表 2。精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 5 页，共 10 页文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N86 表 1 单位产品综合能耗限额的准入值和先进值产品类别综合能耗限额（千克标准煤/吨）综合能耗限额的调节系数备 注浓缩果蔬汁果蔬原浆准入值500 果蔬原浆为 0.15 1.200L 以上大袋无菌包装2.浓缩果蔬汁浓度不小于60%，热浓缩工艺先进值400 注：（1）备注栏所列各项，为单位产品综合能耗限额的包装条件和工艺条件。（2）黑龙江、吉林、内蒙古、青海、西藏和新疆等北方工厂增加地区性温差调节系数 1.1。表 2 取水定额指标产品类别取水定额(立方米/吨)调节系数备注浓缩果蔬汁果蔬原浆一级二级本表中浓缩果蔬汁的取水定额指 70 Brix 浓缩苹果汁，其他浓缩果蔬汁的调节系数的计算式为：单位产品原料消耗量 7，假设单位浓缩橙汁的原料消耗量是 14，则其调节系数为 14 7=2。1.200L 无菌包装2.不含加水制汁工艺的果蔬汁及浓缩果蔬汁8.0 10.0 注：（1）备注中的内容是指饮料种类中的基本形式，并为一次性包装容器。（2）有调节系数的产品，取水定额为表中所列的取水定额调节系数。精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 6 页，共 10 页文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N87（二）废水处理和回用原料处理能力为40 吨/小时的浓缩苹果汁加工企业（项目），废水处理能力应 80 立方米/小时。其他品种和其他规模的加工企业（项目），可以根据新水用量及浓缩蒸发量，参照浓缩苹果汁加工企业（项目）废水处理能力的要求进行计算。（三）副产物综合利用原料处理能力10 吨/小时的生产企业，应建设果蔬渣处理车间，以减少污染，开展果蔬渣综合利用，增加企业效益。原料处理能力 10 吨/小时的生产企业，应有果蔬渣综合利用方案和具体措施，例如与具备果蔬渣处理能力的企业合作进行综合利用。五、环境卫生与保护（一）排放条件对各项污染物排放进行控制，污染物排放要符合国家和地方污染物排放（控制）标准，主要污染物排放总量符合总量控制要求。（二）环境卫生条件1.企业应识别、评估、确定生产加工全过程的卫生污染，建立卫生标准操作程序，形成文件，并对其实施有效的监视（包括监视的频率、人员），制定相应的预防性纠正措施。保持对监视、纠正过程的记录。企业卫生管理应执行饮料企业良好生产规范（GB 12695）和食品企业通用卫生规范（GB 14881）等相关标准的规定。2.支持和鼓励企业依法实施清洁生产审核，并通过评估精品w o r d 学习资料 可编辑资料-精心整理-欢迎下载-第 7 页，共 10 页文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 ZB4M6P6Z5N8文档编码:CX5E10E1E1M2 HA2P5G4M5B6 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