2022年工业园区食品安全工作总结 .pdf

工业园区食品安全工作总结工业园区食品药品安全工作在园区党工委的直接领导和河东区食品药品监督管理分局的业务指导下，认真贯彻落实上级食品药品安全工作文件精神，紧紧围绕以保证人民群众食品药品安全工作为出发点，大力实施产品质量和食品放心工程，加大产品质量和食品药品安全专项整治力度，结合工业园区实际制定了管理办法，全园区各项食品药品安全工作取得了显著成绩，切实保障了人民群众身体健康和生命安全，现将园区今年以来的食品安全工作总结如下：一、加强组织领导1、成立由园区领导及相关部门领导为成员的食品药品安全监督工作领导小组，全面落实责任制。加强对食品安全工作的领导，将食品药品安全工作列入工业园区议事日程，每一季度举行专题研究食品安全工作3-5 次，研究决定相关事项完全落实。2、工业园区安排有食品药品安全协管员，明确各社区、村主任为食品药品安全信息员，负责食品药品安全协管及相关信息报告工作。3、工业园区和社区所签订食品安全目标责任书。4、节假日期间，组织食品药品安全监督工作领导小组加强食品销售点检查，预防安全事故的发生。5、组织实施食品放心工程，结合工业园区实际，对园区食品安全存在的薄弱环节加强整治。有针对性和季节性地开展食品专项整治行动，以事故为教训，加大对食品卫生的宣传和督查力度，并积极配合上级相关部门开展督查和检查。二、明确工作原则与目标按照“统一领导，部门参与，各方联合行动”的工作格局和“标本兼治，着力治本”的方针，突出重点，带动全面，因地制宜，分类指导，整合执法力量，下移监管重心，强化责任，加大打击力度，努力使园区产品质量和食品安全状况有明显改观。三、完善工作措施按照谁主管、谁负责的原则，通过食品安全专项整治，使生产、销售假冒伪劣和有毒有害食品的违法犯罪活动得到了有效遏制，市场经营秩序得到了根本好转，监管水平有所提高，人民群众食品消费安全感增强。1、园区将食品药品安全工作纳入了各社区年度目标考核。2、园区食品安全工作重点是以粮、熟食、肉、蔬菜、奶制品、豆制品、水产品、饮料、酒、儿童食品、保健食品等类产品为重点品种，以学校、社区为重点区域，以小作坊和无证照黑窝点为重点对象，重点抓好食品源头污染治理、生产加工、流通以及消费四个环节，严厉打击生产、销售假文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 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ZK3E9C6O8N8冒伪劣和有毒有害食品的违法犯罪行为。3、以“五一”、“中秋”、“十一”、“元旦”、“春节”等节日为重点，突出抓好肉类、酒类、月饼、糕点、儿童食品等节日性食品的专项整治。4、依法查处假冒伪劣、有毒有害、过期变质等食品。加强节日食品市场监测，引导群众科学消费、健全消费，保障人民群众节日期间饮食安全。四、建立长效机制1、加大产品质量和食品安全的宣传力度。2、注重群众参与，建立和完善群众自治制度，让群众相互约束、自我管理和共同遵守。3、做好回访工作，加大食品市场监测，杜绝腐烂、变质、过期食品在市场流通。通过产品质量和食品安全专项整治,着力打击整治腐烂、变质、过期食品，使生产、销售假冒伪劣和有毒有害食品的违法犯罪活动得到有效遏制，大案要案得到及时查处，规范和净化市场经营秩序得到根本好转，监管水平有所提高，人民群众食品消费安全感增强。五、取得的成效1、通过加大对食品安全工作领导，切实对食品安全工作的监督、管理，打击了不法行为，食品安全事故得到有效控制。文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 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ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N82、通过加大宣传，群众整体上对食品安全工作重要性的认识和自我保护意识得到加强，逐步形成齐抓共管的良好局面。3、园区共组织开展食品专项整治行动，查处过期、伪劣食品，发现有问题单位40 家，排查食品安全隐患20 起，当即移交相关部门处理2 起。4、有针对性地对学校食堂、小食店、自办宴席、小餐馆和各类批发市场集贸市场进行安全卫生监管，切实保障人民群众饮食安全。5、加大宣传工作，进行正面教育，用反面典型事例进行警示教育，使各社区形成积极参与，互相监督的良好工作局面，工业园区食品卫生市场得到进一步净化。工业园区党工委二一三年六月二十一日文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 HX6P10R5A2M8 ZK3E9C6O8N8文档编码:CP1S8X2X4D2 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