中西饮食文化的不同(英文)教学教材.ppt
中西饮食文化的不同中西饮食文化的不同(英英文文)IntroductionDue to the geographical features,climate environment,the Chinese and western appeared in raw materials,taste,cooking method and habits of the different degree of difference,make food has a strong regional.由于地域特征，气候由于地域特征，气候环环境因素的影响，中国和西方出境因素的影响，中国和西方出现现在原料，口味的不在原料，口味的不同程度的差异同程度的差异。烹烹调调方法和方法和习惯习惯，使食物具有很，使食物具有很强强的地域性。的地域性。IntroductionBetween China and the West cultures difference has accomplished China and the West diet culture difference.The Chinese pays great attention“the beauty to unite”（天人合一）,the westerner pays great attention“humanist”(人道主义).中国和西方文化之中国和西方文化之间间的差异造就了中国和西方的差异造就了中国和西方饮饮食文化的差异。食文化的差异。中国人注重中国人注重“天人合一天人合一”（天人合一），西方人注重（天人合一），西方人注重“以人以人为为本本”（人道主（人道主义义）。）。Two kind of different diet ideaChinese:flavour(香味，滋味)western:rational diet idea(合理的饮食观念).No matter the food color,taste,shape how to,and nutritional must be guaranteed,pay attention to a day to absorb how many quantity of heat(热量),vitamin（维他命）,protein（蛋白质）,etc.两种不同的两种不同的饮饮食食观观念念中国：香味中国：香味西方：合理的西方：合理的饮饮食食观观念。不念。不论论食物的色，香，味，形如何，而食物的色，香，味，形如何，而营营养一定要得养一定要得到保到保证证，注意每天，注意每天摄摄取多少取多少热热量，量，维维生素，蛋白生素，蛋白质质等。等。China and West diet objects differencethe westerner thought that the cooked food is appeases hunger,therefore eats the bulk meat,the entire block chicken specially and so on“the hard vegetable”.Chinas cooked food is“eats the taste”.西方人西方人认为认为菜肴是充菜肴是充饥饥的，所以吃大的，所以吃大块块肉，整肉，整块鸡块鸡等等“硬菜硬菜”。中国的菜肴是中国的菜肴是“吃味吃味”。China and West diet objects differenceWestern pay more attention to the nutrition reasonable collocation,therefore their countrys person body is generally more stronger and healthier than the Chinese.西方更注重西方更注重营营养的合理搭配，故他养的合理搭配，故他们们国家的人身体通常比中国更健壮。国家的人身体通常比中国更健壮。思考：西方人比中国人强壮的原因思考：西方人比中国人强壮的原因Diet ways differentChinese traditional soupSteakDiet ways differentThe Chinese to diet of pursuit is a kind of hard to talk mood,which uses people usually say of color,aroma,taste.7中国人中国人对饮对饮食的追求是一种很食的追求是一种很难难说说“意境意境”，即，即是是人人们们通常所通常所说说的的“色，香，色，香，味味”。Diet ways differentChinese put into practice Gather Dining System（集体共享制）.Everybody can share the delicious food of all over the table when eating Chinese food.The west put into practice Individual Dining System（个人分餐制）.They just eat the food in ones own plate.中国人中国人实实行行集体共享制集体共享制。吃中餐吃中餐时时每个人都可以分享每个人都可以分享桌子上所有桌子上所有美味的食美味的食物。物。西西方将方将个人分餐制个人分餐制付付诸实诸实践。他践。他们们只只吃吃自己自己盘盘子里的食物。子里的食物。Diet ways differentWestern catering,food and wine although is very important,but in fact it is as a foil.The core of the party is companionship,through with the neighbour conversation between,achieve the purpose of companionship.西方的餐西方的餐饮饮，食品和酒，食品和酒虽虽然很重要，但然很重要，但实际实际上那是作上那是作为为陪陪衬衬。聚会的核心是。聚会的核心是友友谊谊，通，通过过与与邻邻居之居之间间的交的交谈谈，达到你的目的。，达到你的目的。Diet ways differentIn China,people sat together,sharing a meal.this is creating a form from unity,manners,and were fun atmosphere.People drink a toast to the good things in front,reflect the respect and friendship between other people.在中国，人在中国，人们们坐在一起，共享一坐在一起，共享一顿饭顿饭。这创这创造造了了一种一种统一、有礼貌的统一、有礼貌的形式，形式，一种一种有趣的气氛。人有趣的气氛。人们们为了面前为了面前美好的事物美好的事物举举杯，体杯，体现现了相互尊重，和了相互尊重，和其他其他人之人之间间的的友友谊谊。Table etiquette differenceThe table manners in western countries are different from that in easten countries.If we dont pay more attention to that,we may make fun of others.西方国家西方国家的餐桌礼的餐桌礼仪仪与在与在东东方国家方国家不同。如果我不同。如果我们们不注意，我不注意，我们们可能会被可能会被别别人人取取笑。笑。The usages of table waresWestern:knives,forks,spoons,plates,glasses,saucers,napkins and so on.The fork is on the left and the knife is on the right.餐具的用法餐具的用法西方：刀，叉，勺，西方：刀，叉，勺，盘盘，杯，碟，杯，碟，巾等。叉子放在左巾等。叉子放在左边边，刀字在右，刀字在右边边。The usages of table waresChina:chopsticks,small dishes,spoons and bowls.The orders of serving dishesWestern:1.The appetizer 2.The soups(broth,cream soup and vegetable soup)3.The side dish 4.The main course(fish,pork,beef,mutton,chicken and so on)5.Vegetables salad 6.Desserts(pudding,cream,ice cream and so on)7.Drinks(coffee and tea)西方：西方：1。开胃品。开胃品 2.汤（肉汤，奶油稀汤和蔬菜汤）汤（肉汤，奶油稀汤和蔬菜汤）3.附加菜附加菜 4.主食（鱼，猪肉，牛主食（鱼，猪肉，牛排，羊肉，鸡肉之类的）排，羊肉，鸡肉之类的）5.水果沙拉水果沙拉 6。餐后甜点（布丁，奶油，冰激凌之类的）。餐后甜点（布丁，奶油，冰激凌之类的）7.饮料（咖啡和茶）饮料（咖啡和茶）The orders of serving dishesChina:In china,cold dishes,drinks and beer are first served,then the hot dishes and staple food followed,at last sweetmeat and fruit are provided.在中国，凉菜，在中国，凉菜，饮饮料和啤酒先料和啤酒先上上，然后是然后是热热菜和主食，最后菜和主食，最后提供提供甜食和水果。甜食和水果。结束结束
