成都美食英文PPT讲课教案.ppt
成都美食英文PPTSome facts.Eight Great Traditions(八大菜系八大菜系)：Anhui,Guangdong,Fujian,Hunan,Jiangsu,Sichuan,Zhejiang一些事实八伟大的传统（八大菜系）：安徽省、广东、福建、湖南、江苏、四川、浙江Sichuanfoodhasalonghistory.Asoneofoureightregionalcuisines，Sichuancuisineoccupiesanimportantpositioninthehistory.Itdrawsthematerialsextensivelyandtakesadvantageofspicy.Withitsuniquestyleofcookingmethodsandlocalflavor,itcombinesthecharacteristicsofsoutheastandnorthwest.Absolutely,ithasanexcellentreputationbothathomeandabroad.四川菜有着悠久的历史。作为我们的一个八个菜系，四川菜的发展史上占有重要地位。得出材料广泛利用辣。它以其独特的烹饪方法和风味的风格，它的特点结合东南西北。当然，它已经在国内外的声誉。The birthplace of sichuan food are the ancient Ba and Shu States.Sichuan cuisine is based in Chengdu,Chongqing,represented by two local dishes Excellent environment,rich resources,provide the advantages the formation and development of Sichuan food.四川菜的发源地是古代的巴、蜀。四川菜是以成都，重庆，两个地方菜为代表优良的环境，丰富的资源优势，提供四川菜的形成与发展。Eat in China Taste in Sichuan！吃在中国，味在四川！The characteristic of sichuan food is very obvious:outstanding hot,sweet（香）oil,delicious,heavy flavor,usethree pepperchili（辣椒），pepper（胡椒），pepper（花椒）and fresh ginger.While fry,boil,simmer,etc,are all used in cooking methods四川菜的特点是非常明显的：突出的热点，甜（香）油，好吃，味道很重，用“三椒”辣椒（辣椒），辣椒（胡椒），辣椒（花椒）和鲜姜。而炒，煮，炖，等等，都是用于烹调方法Mapo beancurd(麻婆豆腐）Gongbaojiding（宫保鸡丁）Twice-cooked pork回锅肉Fuqifeipian（夫妻肺片）Dengying beef(灯影牛肉)Shredded pork with garlic sauce 鱼香肉丝鱼香肉丝Boiled porkSpicy chickenAnts climbing up a treeHowtomakespicychickenRawmaterials:Achicken,driedSichuanredpepper,cookingwine,SMG（味精）,soysauce（酱油）,saladoil,pepper,saltetc.原料：鸡，四川豆腐干的红辣椒，料酒，SMG（味精），酱油（酱油），色拉油，辣椒，盐等。PraticesCut the whole chicken into small Ding.Sprinkled chicken with soy sauce,salt and MSG.Mix them as possible as you can and add wine to soak about 30 minutes.Heat the salad oil,add diced chicken until cooked.Then put into the red pepper,pepper,stir fry with emergency fire（急火翻炒）（急火翻炒）.Take the fried chicken and red pepper out.实践把整只鸡切成小丁。把鸡和酱油，盐和味精。把它们尽可能你可以加酒浸泡约30分钟。热的色拉油，加入鸡丁熟。然后放入红辣椒，胡椒，用急火炒（急火翻炒）。以炸鸡和红辣椒了Note:1.Chillies and pepper can be added with your own tastes.But to reflect the Original features of this dish,the chicken is best to be fully covered by the peppers,instead of just several peppers on chicken.2.Put the salt before fring chicken.Pay attention,you must scatter enough so that chicken can combined with salt.Otherwise there is no salt taste in chicken because chicken shell has turned hard,salt can only be attached on the surface of chicken.3.Fried chicken with hot oil.The fire must be big,while the chicken crisp outside,it is relatively soft in it.注：1。辣椒和花椒可以添加你自己的口味。但反映这道菜的原始特征，鸡是最好的是完全覆盖的辣椒，而不只是几个辣椒鸡。把盐放在炸鸡肉。注意，你必须分散以至于鸡可以结合盐。否则就没有盐味的鸡肉因为盐鸡壳转硬，盐只能附着在鸡肉表面。热油炸鸡。火要大，而鸡外脆，它是比较软。Wine and Dine佳肴也需美酒配Welcome to Sichuan此课件下载可自行编辑修改，仅供参考！此课件下载可自行编辑修改，仅供参考！感谢您的支持，我们努力做得更好！谢谢感谢您的支持，我们努力做得更好！谢谢
