英文介绍亚洲几个国家的美食.ppt

Asian food CHINAEight Chinese Cuisines Shandong Cuisine 鲁菜Sichuan Cuisine 川菜Guangdong Cuisine 粤菜Fujian Cuisine 闽菜Jiangsu Cuisine 苏菜Zhejiang Cuisine 浙菜Hunan Cuisine 湘菜Anhui Cuisine 徽菜CHINADongpo Pork（东坡肉）The dish is named after revered Song Dynasty poet,artist and calligrapher Su Dongpo,who is supposed to have invented,or at least inspired it.Crab Dumplings in Soup(蟹黄汤包)Crab Dumplings in Soup is a traditional Jiangsu snacks.Its characteristics are thin skin,such as paper,blow the bomb that is broken,the production of unique,beauty,eat.CHINAMapo doufu（麻婆豆腐）Mapo doufu is named after its creator,a freckle-face woman from Chengdu who lived during the Qing Dynasty.No Sichuan meal is complete without it.The tofu is tender,the minced beef crispy,the scallions fresh.The sauce hits its numb and spicy notes with aplomb.Beijing Roast Duck（北京烤鸭）Beijing roast duck is the reputation of the world famous Beijing dishes.Materials used for high quality meat duck Beijing duck,ruddy color,fruit charcoal grilled meat,fat and not greasy.With its red color,taste mellow,tender meat,fat and not greasy characteristics,known as the world s delicacy.KOREAKOREAkimchee（韩国泡菜）Kimchee,surely to be the most representative signature dish of Korean cuisine.It is a tradional Korean dish made out of purely cabbage,marinated in traditional Korean spice and garlic sauce and served cold.It is an ideal side dish company well with steam rice and all Korean dishes.Bibimbap(石锅拌饭)Bibimbap,also known as the Korean mix rice,is a dish that combines meat and various of vegetables and a signature egg on top.It is often served with traditional Korean spice sauce which enhances the rice with dash of spice and garlic.KOREAKorean barbecue（韩国烤肉）Korean barbecue,the cow is a important health food,South Korea,one of the most popular is the roast beef and grilled steak,before the barbecue with seasoned first,and then put on the iron plate roasted,baked after dipping chili sauce or South Korea bean paste,rolled in vegetables such as lettuce,sesame leaves to eat,taste fresh and not greasy.Fried Rice Cake（辣炒年糕）Is South Korea famous snacks,also is the young girls favourite,cylindrical article rice cake cut into paragraphs,fiddling with red chili sauce hyped,sometimes also will join some tempura,flake material such as eggs,sweet potato,sweet in taste spicy,spicy with sweet,the taste is special.To South Korea,must taste is worthwhile.JAPANJAPANSushi(寿司)Sushi comes from Japan,and has a long history.Its a popular dish in America,the UK,and many other countries.Sushi is made with rice.All types of sushi have some kind of rice.The rice is mixed with vinegar.There are other things in it like vegetables and raw fish called neta.Ramen（日本拉面）Ramen is a very popular type of Japanese noodles.Although ramen is a relative newcomer to Japanese cuisine,it was reportedly eaten in the late 17th century,but it was only during the Meiji period that the dish became widely known.JAPANKobe Beef（神户牛肉）Kobe beef(Kobe Beef)is one of the worlds most prestigious beef.As Japans Kobe beef products,often appear in the reception banquet guests.The kind of sweet but not greasy,that is the entrance of the feeling,people can not bear to stop chopsticks.Tempura（天妇罗）Tempura is Japanese cuisine in fried foods,with flour,eggs and water and slurry,fresh fish and shrimp,and seasonal vegetables wrapped sizing into the pan fried into a golden yellow.Eat soy sauce and mashed turnips tune into the juice,fresh and delicious,sweet but not greasy.Thanks for watching!