日本美食介绍ppt课件.pptx

JAPANESEFOOD卵飯Ramentempura桜餅丼SUSHI SushiisaJapanesefoodconsistingofcookedvinegaredricecombinedwithotheringredients,seafood,vegetablesandsometimestropicalfruits.Ingredientsandformsofsushipresentationvarywidely,buttheingredientwhichallsushihaveincommonisriceFatty tuna belly sushi(鮪握)Ikura gunkan-maki(軍艦巻)Ebi nigiri sushi（海老握）Eel sushi(鰻寿司)Salmon Sushi(鮭握)Wagashi和菓子WagashiisatraditionalJapaneseconfectionerywhichisoftenservedwithtea,especiallythetypesmadeofmochi,anko,andfruits.Wagashiistypicallymadefromplantingredients.AricecakemadeofglutinousriceMochi麻糬Daifuku大福Itsageneraltermformochi(poundedsweetrice)stuffedwithankoDango丸子asmall,sticky,sweetmochi,commonlyskeweredonastickManjuisasteamedcakeofansurroundedbyaflourmixture,availableinmanyshapessuchaspeaches,rabbits,andmushrooms.Manju水馒头But,asaChinese,howcoulduslearnsomuchaboutJapanesefood?YouknowthatChinahasmoredeliciousandbeautifulfoodthanJapan.Chinesecuisineisfamousforthecolor,aroma,tasteandappearance.Chinesecuisinehasalonghistoryandalsohasawiderangeofkinds.So,letsseehowgratefulourfoodiswithasong.Thanks