糖醋排骨的做法中英文.pptx
会计学1糖醋排骨的做法糖醋排骨的做法(zuf)中英文中英文第一页，共7页。一、材料一、材料(cilio)n nIngredients:(500 grams)Ingredients:(500 grams)n n 主料：小排主料：小排主料：小排主料：小排(500(500克克克克)n nSeasoning:cooking wine(1 tablespoon),soy sauce(1 Seasoning:cooking wine(1 tablespoon),soy sauce(1 tablespoon),soy sauce(half tablespoon),vinegar(3 tablespoon),soy sauce(half tablespoon),vinegar(3 tablespoons twice),sugar(3 tablespoons),salt(half a tablespoons twice),sugar(3 tablespoons),salt(half a teaspoon),monosodium glutamate(half a teaspoon),teaspoon),monosodium glutamate(half a teaspoon),sesame(half a teaspoon)sesame(half a teaspoon)n n 调料：料酒调料：料酒调料：料酒调料：料酒(一汤匙一汤匙一汤匙一汤匙)、生抽、生抽、生抽、生抽(一汤匙一汤匙一汤匙一汤匙)、老抽、老抽、老抽、老抽(半汤匙半汤匙半汤匙半汤匙)、香醋、香醋、香醋、香醋(三汤匙分两次放三汤匙分两次放三汤匙分两次放三汤匙分两次放)、糖、糖、糖、糖(三汤匙三汤匙三汤匙三汤匙)、盐、盐、盐、盐(半茶匙半茶匙半茶匙半茶匙(chch)(chch)、味精、味精、味精、味精(半茶匙半茶匙半茶匙半茶匙(chch)(chch)、芝麻、芝麻、芝麻、芝麻(半茶匙半茶匙半茶匙半茶匙(chch)(chch)n nKitchenware:PanKitchenware:Pann n 厨具：炒锅厨具：炒锅厨具：炒锅厨具：炒锅第1页/共7页第二页，共7页。二、步骤二、步骤(bzhu)n n1、500 grams of boiled water,boil for thirty minutes,the broth can be cooked noodles,dont throw away.n n 小排500克焯水后，煮三十分钟，肉汤可以(ky)煮面条，别倒掉了。第2页/共7页第三页，共7页。n n2、With a tablespoon of cooking wine,a tablespoon of soy sauce,soy sauce two tablespoon half spoon,vinegar(not vinegar pickled 20 minutes).n n 用一汤匙(tngch)料酒，一汤匙(tngch)生抽，半汤匙(tngch)老抽，二汤匙(tngch)香醋（不是白醋）腌渍20分钟。第3页/共7页第四页，共7页。n n3 3、remove and wash water control standby,remove and wash water control standby,Zhazhi golden,dont put too much oil,can stand Zhazhi golden,dont put too much oil,can stand up as long as the fuel,like the ground.up as long as the fuel,like the ground.n n 捞出洗净控水备用，炸制金黄，油别放捞出洗净控水备用，炸制金黄，油别放多，可以省油，只要翻身的勤就好了。多，可以省油，只要翻身的勤就好了。n n4 4、pot put pork,pickled pork water,three pot put pork,pickled pork water,three tablespoons of sugar(sugar,three tablespoons,tablespoons of sugar(sugar,three tablespoons,bold,dont be afraid of much).Half a bowl of bold,dont be afraid of much).Half a bowl of broth boil,half a teaspoon of salt broth boil,half a teaspoon of salt toto taste.taste.n n 锅内放排骨，腌排骨的水，三汤勺白糖锅内放排骨，腌排骨的水，三汤勺白糖(bitng)(bitng)（大胆的放糖吧，三汤匙，别怕多）（大胆的放糖吧，三汤匙，别怕多）。半碗肉汤大火烧开，调入半茶匙盐提味。半碗肉汤大火烧开，调入半茶匙盐提味。第4页/共7页第五页，共7页。n n5、small fire stew ten minutes the fire with the juice,the juice of the last time with a tablespoon of vinegar,the sweet and sour mouth out.n n 小火焖十分钟大火收汁，收汁的时候最后加一汤匙香醋，那个(n ge)酸甜口就出来了。n n6、out of the pot a little sesame sprinkle chopped green onion,monosodium glutamate.n n 临出锅撒葱花芝麻，少许味精。第5页/共7页第六页，共7页。Thank you！第6页/共7页第七页，共7页。
