家乡的风俗英语作文范文【10篇】.docx

文本为Word版本，下载可任意编辑家乡的风俗英语作文范文【10篇】 相信世界各地都有自己独特的风俗，我的家乡，就有它自己独特的风俗。为大家准备了以下内容，希望对大家有帮助。 1.家乡的风俗英语作文范文 篇一The annual Lantern Festival has finally arrived. Every day, red lanterns are hung in front of every household, and firecrackers are set off before eating. Dinner is also different from usual. It was about five or six o'clock. "Why haven't we had dinner yet? I'm starving." I said impatiently. At this time, my father said to set off firecrackers in the yard, and I went to have a look with my father. Dad hung the firecracker on the branch and picked up the lighter. "Pi li pa la", the firecrackers sounded. "It's time for dinner," my mother finally shouted. I ran into the house as soon as I heard the noise_ Sitting on the chair, I reached out to take a bowl of Yuanxiao, round and white like a ping-pong ball. I can't wait to taste one. It's smooth and fresh. It's great! That delicious smell gives me endless aftertaste. After eating the Lantern Festival, I went to the yard to watch my father set off fireworks. Before it started, our family waited for a while, and the fireworks finally started to set off. Because they were too close, they could see very clearly, as if they were just overhead. Suddenly, my brother said a word, "Look". I only heard a 'bang', looked up and saw pieces of fireworks blooming in the air. It was beautiful to see colorful petals floating in the air, some like a blooming chrysanthemum! Some are flying all over the sky like fireflies, and some are exploding like a snow mountain! Look at the "big fireworks", which are like volcanic eruptions, bright red, green, golden. Although the fireworks are only temporary, they leave me beautiful and long memories. The delicious dumplings, family reunion and the beautiful fireworks make me love the customs of my hometown more. 2.家乡的风俗英语作文范文 篇二 The ninth day of the ninth lunar month is China's traditional Double Ninth Festival. The Double Ninth Festival used to be called the Climbing Festival, the Double Ninth Festival, the September 9th Festival, the Cornus Festival and the Chrysanthemum Festival. Customs include climbing high, appreciating chrysanthemums, drinking chrysanthemum wine, wearing cornel, eating Chongyang cake, etc. At present, China has set the ninth day of September as the Day of Respecting the Elderly. This year, the Double Ninth Festival was just on the National Day holiday. My family took my grandparents back to my grandmother's hometown. It was the Double Ninth Festival. I took the Double Ninth Cake I had bought very hard to get to Siyang. There was also an old lady there. She was my grandmother's mother. When I was young, my wife often compared with me in height. For physical reasons, my wife did not come to Nanjing for two years. Once she arrived at the destination, I went to find my wife with the Double Ninth Cake. Now my wife is much shorter than me. Sadly, my wife doesn't recognize me anymore. My grandmother said that she became confused because of her age. Many people don't remember. Even though I have told her many times who I am, my wife will ask me which child you are after a while! Looking at my wife's white hair and my grandparents' graying hair, I couldn't help feeling sad and sad. I didn't want them to grow old. I thought they could grow up with me healthily. I often said to my grandmother, "Grandma, you should live to be more than 100 years old, and you can only see your great grandson grow up." Every time I said this grandma would laugh at me for a long time. During the festival this year, many people in our family ate together. I was so happy when I watched them eat together and laugh. I thought it would be great if everyone had such a happy life every day. 3.家乡的风俗英语作文范文 篇三 My grandma is a native of Tujia, so we always go back to our hometown Shandong every New Year. On the day of the eighth lunar month, our family gets up when there are still stars in the sky. We must eat Laba meat on the eighth lunar month. My uncle takes out a large piece of pork from the refrigerator. He puts the meat on the stove to thaw it, and sprinkles a lot of pepper and chili powder on the meat to make it colorful. Then he asks me to pass the meat to my father, who pours a small bucket of sour cake water on it, Then brush the sour cake water with a brush. After brushing the sour cake water, the pork tastes very delicious. It has the sour taste of sour cake water as well as the spicy taste and fragrance of pepper and chili powder. After eating Laba meat, it's time to drink Laba wine. Although Laba wine has the word "wine", it's just a fruit drink made of grapes, pears, apples and other fruits. It tastes sour and sweet, and is very delicious. You can also drink Laba wine together with flavorless soda water, which has a better taste! After the eighth lunar month, the Chinese New Year arrived. On this day, men were cleaning up their houses at home, women would go to the market to buy New Year's goods, and our children were playing with throwing guns in the fields. A few days later, it was the New Year. My father and uncle were killing pigs and cleaning their innards, while our children were playing on the kang in the house. One hour, two hours and three hours later, the pork was finally roasted. My father took a knife to cut a large piece of meat from the pig for us to eat. I asked my father why he roasted the whole pig together, not dividing it into several parts? Dad said, "Because it can symbolize our family's prosperity." After eating the family dinner, our Tujia New Year will be over, isn't it very like New Year? 4.家乡的风俗英语作文范文 篇四 Speaking of the customs in my hometown, I can't say for three days and nights. Take the Spring Festival for example! The Spring Festival is the first day of every year. People in my hometown call it New Year's Day. On New Year's Day, there was a saying of "opening the door to firecrackers". That is, when the new year is coming, the first thing for every family to open the door is to set off firecrackers to welcome the new year with crackling sound. Setting off firecrackers can create a festive and lively atmosphere. It is a kind of recreational activity in the festival and can make people feel happy and lucky. Another custom of Spring Festival is to eat dumplings. In order to drive away evil and seek good luck, dumplings must be cooked more than enough, and steamed buns should be put in the pot after dinner, which means more than enough every year. Once the dumplings are boiled, we should not say "broken", but "earned". When eating, in addition to one bowl for each person, one or two more bowls should be filled, hoping for a prosperous population. Eating dumplings is full of festive atmosphere. Spring Festival dumplings are often packed with money, dates, chestnuts, etc. Eating red dates means that you can get up early to work and become rich through hard work in the new year; Eating chestnuts means making great efforts and sweating hard in the new year; Eat peanuts, you can live a long life; If you eat money, you will become rich. No matter who gets one of them, everyone sincerely congratulates. If the child gets money, the parents are very happy. They think that the child is promising. In addition to encouragement, they should also give money to congratulate them. The Spring Festival also has the custom of paying New Year greetings. Everyone pays New Year greetings to each other. In the old days, people kowtow to each other, but now they usually just say hello. When the younger generation pays New Year's greetings to the elder, the elder will give New Year's money. There are also New Year greetings via SMS and phone calls. Good wishes: auspicious, safe, rich, healthy and so on to make people happy. I think these customs in my hometown have an eternal meaning: I hope that people who have worked hard for a year can have a good rest for a few days, adjust their mood, and prepare for the next year's struggle. People all hope to live a happy and safe life! 5.家乡的风俗英语作文范文 篇五 My hometown is in the western suburb of Jinan. Although they are all from Jinan, some customs are different. Here, we are going to buy a pig's head, fish, chicken, meat, etc. on New Year's Eve, as well as a lot of firecrackers. At 3 o'clock on New Year's Eve, we began to make dumplings. At about 5 o'clock, we are going to invite our ancestors. When I was young. I don't like Chinese New Year, please add a hall is a very important reason. When I was 5 or 6 years old, I replaced my younger brother before he was born. There are two chopsticks, which are inserted on carrots and then written on yellow paper. One is "the position of the late father Li Xueshan". Later, I learned that he was my grandfather. There are three more. I don't know who they are. Put the hall seat on a plate, take a small firecracker, and go to the village. When I got there, I saw several people inviting. We had to get down on our knees. Dad drew a circle with a wooden stick, put the firecrackers he had brought in and lit them up, saying what it meant to invite the souls of our ancestors. I was very scared at that time, and then I had to let the ancestors go in first, use a long stick to press the gate, and also said not to attract other ghosts. My father also asked me to find a stick to face the pitch dark yard. I was timid and even more scared. But my father's life is hard to reverse, God! Where can I find such a big yard?! At that time, I was so scared that I took a knife and a flashlight. He whispered: "Ghost! I'm not afraid of you! I have a knife in my hand. If you dare to bite me, I, I, I will kill you." He said, shivering. It's not easy to find the long stick, grab it and run. I was quite scared. yeah! Running into the light, the ghost is afraid! I smiled happily. My father gave him a long stick. After pressing it, he went inside to kowtow. Dad knocked first, then uncle, and finally me. On New Year's Eve, we have to hang a firecracker before having a big meal here. I can't turn off the lights at night. I want to stay alive, but I can't make it through 11 o'clock. On the New Year's Day, do not throw out the leftovers of the guests or the garbage. It seems all "money". You must be in the second day of the junior year to throw it away. At about 5:00 p.m. on the second day of the New Year, I went out with the plate of the family hall, took away the long stick, went to the village to hang a whip, put the plaque in the firecracker, and knocked a few more heads. Now that I have those two brothers, I don't need to go. This is the custom of inviting the family hall in our hometown. 6.家乡的风俗英语作文范文 篇六 As the saying goes, "A hundred miles is different from the wind, and a thousand miles is different from the customs." Every place has its own festival customs. The Spring Festival in Anhui is no exception. No, the Spring Festival is coming in the midst of people's laughter and laughter, and the atmosphere of the New Year has permeated everywhere. Everyone's face is full of happy smiles. Every family gets up in the morning, and the men put up couplets, hang lanterns and put up Daofu. Women go shopping for New Year's goods. The streets are very busy: there are people selling rice cakes, flowers, especially fish and tofu. The streets were flooded with shouts. After the rush hour, there were fewer people and they all went home for lunch. After a while, the street was quiet and there was no one. Lunch is not rich, but dinner is rich. Before eating the New Year's Eve dinner, you should set off firecrackers, close the doors of the whole family, turn on the lights in the house, and the lights should be lit overnight. I have to burn a stick of incense on the public cabinet and knock three heads to worship the gods and ancestors. Don't eat until all these things are done. The food is also very particular: there must be a braised carp on the table, which means there is more than enough every year; There is also a dish of green vegetables fried with tofu, because there is an old saying that green vegetables and tofu are safe. After serving, everyone raised a toast. After dinner, the children will ask their elders for red envelopes. Everyone at the dinner table will have some unfinished food left in his bowl. There may be two pieces of fish or a piece of tofu in the rice. There is still half a glass of wine in the glass. After dinner, the family ate melon seeds and peanuts around the charcoal fire. Don't sleep until 12 o'clock, which is called Shousui. Before going to bed, set off firecrackers to welcome the New Year and leave the old year. It was late at night, but the lights stayed up all night. 7.家乡的风俗英语作文范文 篇七 Ten miles is different from the wind, and a hundred miles is different from the customs. New Year's Eve is the busiest day for Grandpa, because he wants to take us to worship our ancestors. There are many things to buy for ancestor worship, such as fruit, paper money, incense candles, firecrackers, etc. Grandpa always gets everything ready in advance. On the way of ancestor worship, there were many weeds. Grandpa was busy cutting the weeds with a sickle to ensure that we could walk more smoothly. Our task is to deliver the sacrificial objects to the destination. Finally, Grandpa was busy putting tributes. The children put down their things and started to fight with each other. The naughty boys jumped up and down on the grave. Grandpa was angry and called us aside and said earnestly: "I must respect my elders, and the living people should respect the dead even more. What do you look like?" After being scolded by Grandpa, we had to stand aside obediently and never dare to act rashly again! After educating us, Grandpa set off firecrackers. After the firecrackers were put out and it was sure that it was safe, Grandpa lit candles and put them in front of the grave, and asked us to burn a stack of paper money to Grandpa. Grandfather burned paper money and said something to the grave, such as asking Grandfather to bless the children's health and happiness. We also like to ask grandpa to bless grandpa, grandma, father and mother for their health. Later, I learned that sacrifice is not only a knowledge, but also a rite. No wonder Grandpa values it so much! So particular! 8.家乡的风俗英语作文范文 篇八 On the Dragon Boat Festival, our family always makes and eats zongzi. Zongzi should be prepared with brown leaves, which must be freshly picked. The picked Zongzi leaves should be scalded with hot water before being put into cold water for standby. The glutinous rice needed for making zongzi can be soaked with hot water one or two days in advance. In addition, we also need to prepare the filli