生猪养殖基地建设项目可行性研究报告书.doc

球还是水球？terrible must have happened if Li Chang was not coming to eat in his restaurant as he always did. Wang Peng followed Li Chang into a new small restaurant.He saw a sign in the window. Tired of all that fat? Want to lose weight? Come inside Yong Huis slimming restaurant. Only slimming foods served here. Make yourself thin again. Curiosity drove Wang Peng inside. It was full of people. The hostess, a very thin lady came forward. “Welcome,” she said. “My name is Yong Hui. Ill help you lose weight and be fit in two weeks if you eat here every day.” Then she gave a menu to Wang Peng. There were few choices of food and drink on it: just rice, raw vegetables served in vinegar, fruit and water. Wang Peng was amazed at this and especially at the prices. It cost more than a good meal in his restaurant! He could not believe his eyes. He threw down the menu and hurried outside. On his way home he thought about his own menu. Did it make people fat? Perhaps he should go to the library and find out. He could not have Yong Hui getting away with telling people lies! He had better do some research! At the library Wang Peng was surprised to find that his restaurant served far too much fat and Yong Huis far too little. Even though her customers might get thin after eating Yong Huis food, they were not eating enough energy-giving food to keep them fit. They would become tired very quickly. Wang Peng felt more hopeful as he drove back home. Perhaps with a discount and a new sign he could win his customers back! So he wrote: Want to feel fit and energetic? Come and eat here! Discounts today! Our food gives you energy all day! The competition between the two restaurants was on!  COME AND EAT HERE (2) A week later, Wang Pengs restaurant was nearly full and he felt happier. Perhaps he would be able to earn his living after all and not have to close his restaurant. He did not look forward to being in debt because his restaurant was no longer popular. He smiled as he welcomed some customers warmly at the door but the smile left his face when he saw Yong Hui walking in. She did not look happy but glared at him. “May I ask what you were doing in my restaurant the other day? I thought you were a new customer and now I know that you only came only to spy on me and my menu,” she shouted. “Please excuse me,” he calmly explained,“I wanted to know where all my customers had gone last week. I followed one of them and found them in your restaurant. I dont want to upset you, but I found your menu so limited that I stopped worrying and started advertising the benefits of my food. Why dont you sit down and try a meal?”  Yong Hui agreed to stay and soon they were both enjoying the dumplings and breast of chicken cooked with garlic. When they were served the ice cream, Yong Hui began to look ill. “I feel sick with all this fat and heavy food,”she said,“I miss my vegetables and fruit.”Wang Peng was enjoying a second plate of dumplings so he sighed.“Yes,”he added,“and I would miss my dumplings and fatty pork. Dont you get tired quickly?” “Well, I do have to rest a lot, ”admitted Yong Hui. “But dont you think it would be better if you were a bit thinner? Im sure you would feel much healthier.”  They began to talk about menus and balanced diets. “According to my research, neither your restaurant nor mine offers a balanced diet,”explained Wang Peng.“I dont offer enough fibre and you dont offer enough bodybuilding and energygiving foods. Perhaps we ought to combine our ideas and provide a balanced menu with foods full of energy and fibre. ”So that is what they did.They served raw vegetables with the hamburgers and boiled the potatoes rather than frying them .They served fresh fruit with the ice cream. In this way they cut down the fat and increased the fibre in the meal. Their balanced diets became such a success that before long Wang Peng became slimmer and Yong Hui put on more weight. After some time the two found that their business cooperation had turned into a personal one .Finally they got married and lived happily ever after.    FOR BUILDING A MCDONALDS I was excited when I heard that our community was to have its own McDonalds restaurant. I thought about all those young people who would not have to go to the next town to buy their favourite burgers and chips. McDonalds cares about healthy eating too and works with scientists to provide food that is of high quality, safe and healthy. It is also cheap .They often provide salads as well as burgers and chips. You can also choose between cola and milk shakes(奶昔). Of course it also means more work for our area that needs jobs badly. McDonalds say they are interested in doing what is right for the community and being a good neighbour. So I think they will be concerned about providing parking for the cars in our main street. Many of our young people will be only too happy to work for the company. McDonalds makes a promise to the people that work for them. They say,“We value you, your growing skills and your help to the company.”I can see nothing but good if this company comes to build its restaurant in our town.  AGAINST BUILDING A MCDONALDS I am very worried about McDonalds building a restaurant in our hometown. We are a small community and we enjoy our local dishes. I am not sure if McDonalds food is as healthy as they say in their advertisements. When scientists look at it carefully, they find high levels of fat, sugar and salt. This is very worrying. Too many young people are getting fat through eating too much fatty food. McDonalds is not giving young people a good idea of what a healthy diet should be. Local Chinese food, on the other hand, is full of fresh vegetables and fresh meat and fish. The food at a McDonalds restaurant is always the same, so I wonder if it is made or brought in from elsewhere. Although it is freshly cooked, it must be less healthy than our own locally grown and cooked Chinese food. I also worry about all those cars bringing people to buy food at McDonalds. First, there would be petrol fumes(气体),which will make our clean air dirty. Second, theres the problem of all those cars that try to park and prevent other cars from moving quickly through our town.  Im sure many young people would be happy to work for McDonalds but will they be treated fairly？In American, McDonalds does not allow workers unions to operate in its restaurants and these are people who speak up for the workers. If, as they say, the workers are happy with them ,why should they fear some workers joining a union? So when I consider the food, the cars and the jobs, I think we should not allow McDonalds to build their restaurant in our town.  Unit 3 the million pound bank note Act I, Scene 3 Narrator: It is the summer of 1903. Two old and wealthy brothers, Roderick an dOliver, have made a bet. Oliver believes that with a million pound bank note a man could survive a month in London. His brother Roderick doubts it. At this moment, they see a penniless young man wandering on the pavement outside their house. It is Henry Adams, an American businessman, who is lost in London and does not know what he should do. Roderick: Young man, would you step inside a moment, please? Henry: Who? Me, sir? Roderick: Yes, you. Oliver: Through the front door on your left. Henry: ( A servant opens a door) Thanks. Servant: Good morning, sir. Would you please come in? Permit me to lead the way, sir. Oliver: （Henry enters）Thank you, James. That will be all. Roderick: How do you do, Mrer? Henry: Adams. Henry Adams. Oliver: Come and sit down, Mr Adams. Henry: Thank you. Roderick: You are an American? Henry: That s right, from San Francisco. Roderick: How well do you know London? Henry: Not at all, its my first trip here. Roderick: I wonder, Mr Adams, if youd mind US asking a few questions. Henry: Not at all. Go right ahead. Roderick: May we ask what youre doing in this country and what your plans are? Henry: Well, I cant say that I have any plans. Im hoping to find work. As a matter of fact, I landed in Britain by accident.  Oliver: How is that possible? Henry: Well, you see, back home I had my own boat. About a month ago, I was sailing out of the bay ( his eyes stare at what is left of the brothers dinner on table.) Oliver: Well, go on. Henry: Oh, yes. Well, towards nightfall I found myself carried out to sea by a strong wind. It was all my fault. It didn't know whether I could survive until morning. The next morning Id just about given myself up for lsot when I was spotted by a ship. Oliver: And it was the ship that brought you to England. Henry: Yes. The fact is that I earned my passage by working as an unpaid hand, which accounts for my appearance. I went to the American embassy to seek help, but ( The brothers smile at each other.) Roderick: Well, you mustnt worry about that. Its an advantage. Henry: Im afraid I dont quite follow you, sir. Roderick: Tell us, Mr Adams, what sort of work did you do in America. Henry: I worked for a mining comapany. Could you offer me some kine of work here? Roderick: Patience, Mr Adams. If you don't mind, may I ask you how much money you have? Henry: Well, to be honest, I have none. Oliver: (happily) What luck! Brother, what luck! (claps his hands together) Henry: Well, it may seem lucky to you but not to me! On the contrary, in fact. If this is you idea of some knd of joke, I dont think its very funny. ( Henry stands up to leave) Now if youll excuse me, I think Ill be on my way. Roderick: Please dont go, Mr Adams. You mustnt think we dont care about you. Oliver, give him the letter. Oliver: Yes, the letter. (gets it from a desk and gives it to Henry like a gift ) The letter. Henry: (taking it carefully) For me? Roderick: For you. (Henry starts to open it) Oh, no, you mustnt open it. Not yet. You cant open it until two oclock. Henry: Oh, this is silly. Roderick: Not silly. Theres money in it (calls to the servant) James ? Henry: Oh, no. I dont want your charity. I just want an honest job. Roderick: We know youre hard-working. That's why weve given you the letter. James, show Mr Adams out. Henry: Well, why dont you explain what this is all about? Roderick: Youll soon know. (looks at the clock) In exactly an hour and a half. Servant: This way, sir. Roderick: Mr Adams, not until 2 oclock. Promise? Henry: Promise. Goodbye.   Act I, Scene 4 ( Outside a restaurant Henry looks at the envelope without opening it and decides to go in. He sits down at a table next to the front window.) Owner: ( seeing Henrys poor appearance) That ones reserved. This way, please.( to the waiter) Take this gentlemans order, Horace. Henry:生猪养殖基地建设项目可行性研究报告建设单位：杭州萧山之江养殖有限公司 项目地址：杭州市萧山区新湾镇四垦十工段编写日期：二一一年七月 目 录一、项目摘要二、项目建设的必要性和可行性（一）项目建设的必要性（二）项目建设的可行性三、市场供求分析及预测四、项目承担单位的基本情况（一）项目承担单位简介（二）人员状况（三）固定资产和现有建筑设施与配套仪器设备状况（四）专业技术水平（五）管理体制五、项目地点选择分析（一）项目建设地（二）建设地自然条件（三）交通条件（四）公用配套设施情况六、生产工艺技术方案分析（一）项目技术来源和技术水平（二）生产工艺及措施七、项目建设目标（一）建设目标及质量水平（二）项目建设任务（三）项目建设总体布局八、项目建设内容（一）项目实施主要内容（二）新增机械化配套设施（三）污水处理二期工程九、投资估算和资金筹措（一）投资估算依据（二）投资估算和资金筹措十、建设期限和实施的进度安排（一）项目建设期限（二）实施进度安排十一、土地、规划和环保（一） 土地与规划（二） 环保措施十二、项目组织管理与运行（一） 项目建设组织管理（二） 项目运行期组织与管理（三） 项目建成后正常运行的成本费用十三、效益分析与风险分析（一） 效益分析（二） 风险分析杭州萧山之江生猪养殖基地建设项目可行性报告一、项目摘要本项目根据萧山区畜牧生产优势，坚持可持续发展，做好资源开发利用和生态环境保护相结合，实现畜牧业经济、社会和生态效益的同步提高为宗旨。通过对现有规模的基础和水、电、交通等和配套设施进行规范化、标准化改造、扩建，防疫、粪污处理等先进生态养殖技术的推广应用，优良品系种猪的引进及推广，建设生猪规模化养殖基地（小区）。项目名称：杭州萧山之江生猪养殖基地建设项目建设单位：杭州萧山之江养殖有限公司建设地点：杭州市萧山区新湾镇四垦十工段建设年限：二年内完成建设任务建设规模：扩建各类猪舍60000平方米、各类附属用房10000平方米；粪污处理利用沼气工程1座；配套建设水、电、道路、防疫等附属工程；购置母猪生产机械设备和动物标识移动智能识读设备等配套仪器设备。项目建设目标：目标基础母猪3000头，公猪15头，饲养总量75000头，其中存栏杜长大商品猪25000头，出栏50000头。投资估算：项目总投资6000万元，其中：申请中央地主政府扶持1000万元，杭州萧山之江养殖有限公司自筹5000万元。运行费用：项目建成后正常运行的成本费用预计为600万元，预计全年销售量达8500吨，总收入8000万元。效益分析：年出栏优质商品猪50000头，年创产值1亿元，年创净利800万元。二、项目建设的必要性和可行性（一）项目建设的必要性1、有助于农业经济结构调整随着农业经济结构战略性调整和浙江省率先实行粮食市场放开，浙江省的规模养猪业发展迅速，规模化、集约化养猪已成为全省养殖生产的主要形式和发展方向，浙江省的生猪生产已列入国家优势农产品区域布局规划。所以，本项目的建设，不仅可以促进本省养猪业的发展，促进畜牧业可持续发展，还可带动相关产业如饲料加工业、食品加工业、种植业的发展，增加农民收入。对农业产业经济结构的调整具有重要意义。2、是提高畜产品品质、促进我省畜牧业发展的需要养猪生产在我省畜牧业生产中占有重要地位，2007年末存栏生猪1256.13万头，全年出栏生猪1976.5万头，猪肉产量175.89万吨，占肉类总产量的75.23%。但是随着畜产品消费市场对安全和质量要求的不断提高，国际买方市场的“绿色贸易壁垒”的存在，对畜产品的品质特色优势建设提出了更高要求。杭州萧山之江养殖有限公司经过近几年的努力，生产规模和产品质量及生态养殖形成相当基础，但现有生产管理体系、生产设施、兽医防疫管理和环境保护等方面还不能满足要求。本项目建成实施后，能提高商品猪的质量，增加无公害生猪产量，辐射、带动萧山区甚至全省规模养猪向特色优质畜产品发展，提高生猪自给和外调量，增加猪肉产品出口贸易额，促进外向型畜牧业的发展。3、是解决“三农”和菜篮子工程问题，增加农民收入的需要发展农村经济、提高农业效益、增加农民收放是当前和今后相当一段时期内我国农村和农业工作的重点。畜牧业对农民的脱贫致富、稳定农村经济起了积极作用。因此，发展畜牧业是增加农民收入的重要途径，而养猪业是我省畜牧业的主导产业，特色优势畜产品建设对增加农民收入起着至关重要的作用。4、是改善养殖环境、形成生态养猪的需要实施规模猪场粪尿综合治理和生态养殖工程，增加调节池、氧化塘面积，利用沼气工程提高污水处理能力，废水处理后达标排放，部分作为冲洗水综合利用；通过有机肥加工工艺，促进猪粪的综合利用；通过喷雾系统规范消毒，预防疾病传染。改善养殖环境，形成生态养猪。（二）项目建设的可行性1、项目实施基础条件较好杭州萧山之江养殖有限公司位于萧山区新湾镇四垦十工段，地域广阔，环境僻静，有河道分隔，防疫环境良好。猪场所在地基本设施较健全，设有变压器、自来水、固定电话，水、电、路配套齐全。猪场技术力量较强，大中专以上专业人员10人，同时还聘请浙江大学等专家教授为技术顾问。近几年培养了一批组织管理能力强的业务骨干，为本项目的实施打好了基础。2、项目配套资金落实项目总投资6000万元，其中：申请中央地主政府扶持1000万元，杭州萧山之江养殖有限公司自筹5000万元。3、项目投资估算合理本项目投资估算6000万元，从建设内容上分析，用于新建猪舍60000平方米，附属用房10000平方米和粪污处理工程及生态养殖等相关附属工程硬件投入需资金4000万元；购置设备、设施、种猪引进及技术培训等软件投入需资金2000万元。总投资结构合理，符合国家生猪标准化规模养殖场（小区）建设要求。由于本项目是在新建基地上实施，具有设施新、投资省、见效快的特点，领导的重视、组织的落实、建设资金的配套、成熟的管理和较强的技术力量以及较好的基础条件，将确保本项目的顺利实施。三、市场供求分析及预测养猪业在农业中占有重要地位，已成为农业和农村经济发展的重要支柱，在加速粮食转化、扩大农村就业、增加农民收入、带动种植业和相关产业发展、振兴农村经济等方面，都起到了不可替代的作用。猪肉是养猪生产的终端产品，是人类生存不可缺少的营养食品，当前人们食物构成中蛋白不足，市场猪肉供应紧缺，尤其是动物蛋白质短缺，使食物中的营养比例失衡，对人体健康造成一定影响。为促进我国人民食物结构由温饱型向营养型、保健型转化，积极推动养猪生产的持续发展，以满足人们对高品质猪肉的需求，保障市场供应。通过本项目的实施，达到年出栏50000头优质瘦肉型外三元商品猪，是当今养猪业生产性能和肌肉品质相结合最优良的品系，能满足国内消费市场向质量和安全提出的要求，也符合国际市场绿色猪肉产品的要求。依托杭州萧山之江养殖有限公司的规模品牌效应、良好的信誉和口碑、较强的市场竞争力，市场销售前景广阔。四、项目承担单位基本情况（一）项目承担单位简介杭州萧山之江养殖有限公司位于萧山区新湾镇四垦十工段，地理位置和环境条件优越，是专业生产瘦肉型商品生猪的养殖企业，主要从事商品生猪的繁育、饲养，现有员工98名，其中畜牧兽医、人工授精、饲养管理人员10名，技术力量雄厚。公司2008年新建以来，始终坚持优质高效、技术创新、示范带动的发展方针。已累计向市场供应优质商品生猪50万余头。公司多年被省、市、区政府评为农业龙头企业和“三高”农业样板企业，为萧山整个生猪养殖业起到了一定的带头作用。公司占地278亩，公司牧场已投入资金1800余万元，建有猪舍、饲料仓库、办公用房、隔离舍等房屋40余幢，猪舍建筑面积28000平方米。2010年底生猪存栏12000头，存栏母猪1350头，年出栏商品猪25000头。（二）人员状况猪场技术力量雄厚，现有经过培养的员工98人，大中专以上学历畜牧技术专业人员10人，其中大专学历以上6人；员工中管理人员12人，文化水平全部中专以上，生产人员86人，占总额的88%。（三）资产状况2010年12月底企业总资产2680.6万元，固定资产1510.8万元，产品销售收入2801.3万元，利润总额524.14万元。（四）现有建筑设施与配套仪器设备杭州萧山之江养殖有限公司占地面积278亩，建筑面积34740平方米，其中猪舍面积28000平方米。并建有饲料加工厂、消毒间、污水处理部、办公楼、员工宿舍楼、水塔、净水池、机房、变压器等配套设施。饲料加工机组、产床设备和清洗消毒等配套仪器设备较为齐全。（五）管理体制公司各项管理制度健全，组织机构完善，实行董事会领导下的总经理负责制，下设四部，即生产部、销售部、财务部、技术部，并建立了整套生产、开发、售后过程的质量保证体系。公司正式成立于2001年2月，为有限责任公司，注册资金200万元人民币，实收资本200万元，其中：股东朱永林投资180万元，占90%；股东朱莲莲投资10万元，占5%；股东朱玲娣投资10万元，占5%。产权明晰。朱永林为法定代表人，朱莲莲为总经理，全面负责公司的生产和经营。作为一个养殖企业，防疫工作十分重要，公司采用封闭式和管理，合理的免疫接种和严格的消毒来保障牧场的安全。1、建立生产管理制度、防疫消毒制度、档案管理制度和科学合理的饲养管理操作规程。严格按照免疫程序做好疫苗接种工作，实行兽医负责、饲养员监督和主管领导抽查制，接种密度必须达到100%，以提高整个群体的抵抗力，定期进行抗体水平检测，发现问题及时改进。另外，公司还有一套严格的消毒制度和程序，包括人员物品进出消毒方法、时间、消毒液的种类浓度，更换时间，定时的全场消毒等等。2、设施完善、设备配套（一）圈舍朝向、规格合乎标准化要求，饲养密度合理。（二）有猪栏、食槽、自动饮水装置、通风系统、降温和采暖设施设备。（三）大门口有车辆消毒池、人员消毒室和高压喷枪等消毒设施，有兽医室、常规防疫检测设备。3、全体员工无人畜