泉州的美食英文介绍4篇(共11页).doc

精选优质文档-倾情为你奉上泉州的美食英文介绍4篇以下是网友分享的关于泉州的美食英文介绍的资料4篇，希望对您有所帮助，就爱阅读感谢您的支持。 第一篇 泉州美食介绍 泉州的小食自古就十分有名，早在唐代泉州港已是我国四大商港之一，与 世界100多个国家和地区有贸易往来，到宋元时期一跃成为“东方第一大港”，人员和文化交流也促进了中外饮食文化的交汇。历代泉州厨师都善于利用丰富的物产烹饪别有风味的菜肴。 由于泉州具有独特的闽南民俗文化，各种庆典礼仪繁多，婚丧喜庆、敬神祀祖、馈赠亲友都少不了风味小点心。因而许多普通家庭都能制作百寿龟、白米龟、碗糕、碱粽、芋果、元宵丸、桔红糕、绿豆饼、嫩饼菜等日常小食点心，这些点心不仅造型美观，而且味道清淡鲜美。 1名称: 肉粽 介绍: 肉粽系用糯米淘浸加上猪油、酒、卤汁、酱油烧透之后，夹卤猪肉块、香菇、莲子、暇干，用竹叶包裹放在猪骨中煨三小时，食时调用蒜泥、卤汁、辣椒酱。味道甘美，深为华侨和游客所喜爱。 名称: 深沪水丸 介绍: 深沪水丸又名鱼丸。其形状有圆状的、块状的或鱼形的。它具有色泽雪的白晶亮、下锅膨胀力强、质地坚韧、入口鲜美细腻等特点。系选用鳗鱼、“嘉腊”鱼等上等鱼肉剁碎捣烂，与地瓜粉一起搅合制成的。来泉的游客，无不对之啧啧称赞。 名称: 元宵丸 介绍: 元宵丸是泉州元宵节食品。主料以花生米、芝麻、白糖、冬瓜糖、葱头及果味作馅，在糯米粉中团皮，下滚水中煮熟。元宵丸皮嫩，馅甜，是冬令佳点。备受游客欢迎。 第二篇 2英文泉州介绍 Im happy to share my opinion about hometown-Quanzhou. Quanzhou is located in the southeast of fujian and it is a famous overseas Chinese hometown, in recent years， the economic development quickly, there are many do foreign trade companys and many manufacturers, especially sports shoes is very famous, such as Anta, Special step. Quanzhou shoes export accounts for half of the fujian shoes. At the same time it pleasant scenery and people here are all kind-hearted，tourism is a good place. Welcome you to visit Quanzhou. Thats all. thank you . 第三篇 英文泉州介 Hello,everyone!My name is Luo Jiayan.I come from Huian General Hope Primary School.Im happy to share the opinion about my hometown-Quanzhou. Im pround of Quanzhou. Quanzhou is located in the southeast of Fujian .It is the starting point of Maritime Silk 3Road,and there are Dehua porcelains,Yongchun joss sticks,Huian stone carvings,Anxi Tie Guan Yin,and so on.Quanzhou has been rich and booming since one thousand years ago.And Quanzhou harbor was once an important harbor in Song and Yuan Dynasties. Nowadays ,the economic is developing quickly. There are many foreign trade companies and manufacturers, such as Anta, Special Step. Quanzhou shoes export accounts for half of the Fujian shoes. Quanzhou is an accient but lively city.Welcome to Quanzhou. Thats all. thank you . 第四篇 Dongpo Pork Su Dongpo (1036-1101), one of eight most famous writers in Tang and Song dynasties, is also famous for his verse, calligraphy and painting. Additionally, Su is also special at cooking. When he was degraded to Huangzhou for offending emperor, he always cooked by himself to enjoy with his 4friend. Sus expert was cooking bouilli. He had ever poetized to explain his cooking experience: “Cooking slowly/ Watering steadily/ Sufficiently cooked, taste showed”. However, the reason of calling this bouilli Dongpo meat was because of an interesting thing happened during his second time staying in Hangzhou as a local official. At that time, the West Lake was mostly covered by wild grass. When he took the post, he called the people there to weed. The mud dug out was piled up to a long bank. Then they built a bridge to dredge the lake. The bank improved the environment and provided convenience to people. Not only people got benefit from this long bank, but also West Lake became more beautiful by this bank. Later, it was listed as the first of “West Lake Ten Scenes”: Spring on Su Bank. Meanwhile, people were very grateful for Su Dongpo. When they heard that Su liked bouilli, they all presented pork to him coincidently in spring festival. With so much pork, Su Dongpo thought he should enjoy them with his hard-working people. So he asked his family to cut pork into blocks, and to cook them with his method, then to send the bouilli, together with wine, to every household. When his 5family was cooking, they mistook sending bouilli with wine for cooking bouilli with wine. But the result was that the bouilli cooked with wine was more aromatic and tasteful. All people praised the especially delicious bouilli sent by Su Dongpo. Then the interesting story spread around. The students of Su Dongpo included those who learned calligraphy and writing, and some learned cooking “Dongpo Meat”. Louwailou imitated Sus method to cook this dish, and improved the skill through experience, thus Dongpo Meat comes down. Beggars Chicken To make the ginger juice, grate the ginger and squeeze out the juice until you have 1 teaspoon. In a small bowl, combine the marinade ingredients. Rub the marinade ingredients over the inside and outside of the chicken and let marinate for 1 hour. Preheat the oven to 350 degrees Fahrenheit. While the chicken is marinating, prepare the vegetables and pork. If using dried shiitake mushrooms, reconstitute by soaking in warm water until softened. Squeeze dry and cut into thin slices. For fresh, wipe with a damp cloth and slice. Cut the pork into thin matchstick pieces. 6Finely chop the remaining vegetables. In a wok or heavy frying pan, heat 2 tablespoons of oil over medium-high to high heat. Add the green onion and the pork. Stir-fry until the pork is crisp and nearly cooked through, then add the mushrooms and preserved greens. Stir in the soy sauce, rice wine or dry sherry, sugar, sesame oil and five-spice powder if using. Remove from the pan. Stuff the chicken loosely with the stuffing and close with skewers or strong toothpicks. Wrap the chicken tightly in the aluminum foil. Place the wrapped chicken in a roasting pan. Bake the chicken for 75 minutes. Bake for another 15 minutes or until the juices run clear and the temperature of the chicken in the thickest part of the thigh is 180 degrees Fahrenheit. Remove the stuffing and serve with the chopped up chicken. West Lake Vinegar Fish “West Lake Vinegar Fish” is also called “A treasure from a man and his sister-in-law”. The story goes like this: Long long ago, there were two brothers whose surname was Song. They 7were very knowledgeable, but they lived at West Lake by fishing. There also lived a rascal Mr. Zhao. Once, rascal Zhao was traveling along West Lake, he saw a beautiful women washing near the lake. When he was told that she was Elder Songs wife, he played an intrigue and killed Elder Song. Younger Song and Elder Songs wife were greatly infuriated by rascals action. They sued to the local official, hoping to be treated with justice and the rascal be punished. But what beyond their expectation was that the official was in collaboration with rascal. The official gave them a heavy beat and threw them out of the feudal official, needless to say take care of their charge. After they got home, Madam Song asked the brother-in-law to flee to other place to avoid being retaliated by rascal. On departure, Madam Song cooked a plate of special fish: she added sugar and vinegar in fish. Younger Song felt very strange and asked why. Madam Song told him: “Fish is sweet and sour, which symbolizes life is sweet and sour. I am intending to remind you of the sour life of common oppressed people and the grievance of your sister-in-law when you have a good life.” Younger Song was greatly moved. He finished the fish and left, with those 8words in mind. Later, Younger Song succeeded in pursuit of his fame and came back to Hangzhou. He revenged for his elder brother, punished the rascal. But he couldnt find his sister-in-law. Once Younger Song was invited to have a dinner. In dinner, he found the taste of one dish was just the same as what he ate before leaving home. He immediately asked who made this, and knew it was just his sister-in-law. It was because that after Younger Song left home, his sister-in-law hid herself in an official as a cook to shun harass from rascal. Now they were very happy to see each other. Younger Song resigned and took his sister-in-law home. The again lived as fisherman. A poet got inspired by this dish. He wrote a poe Dragon Well Shrimp Kernel The material of “Dragon Well Shrimp Kernel” is large live river shrimp, cooked with fresh tea newly grown up around Chinese Tomb-sweeping Day. This is a famous dish with Hangzhous traditional flavor specialized by white and delicate shrimp kernel, green and fragrant lotus leaf, pleasing color, and unique taste. Some one is saying that people were enlightened by the great litterateur, Su Dongpos verse and made out Dragon 9Well Shrimp Kernel. One sentence of his verse generally described like this: Not miss your homeland with your old friends, just taste the new tea by new fire. Enjoy poem and wine since you are young. In old times, there was a custom that on the day before Chinese Tomb-sweeping Day, it was forbidden to use fire. After this day, the fired burned was called new fire. And the tea picked at this time was called new tea, the best of Dragon Well tea. People associated it with the fresh river shrimp and cooked Dragon Well Shrimp Kernel with new fire. They found the taste delicious, and the feature special, therefore they preserved this cooking style. But whether on earth is Dragon Well Shrimp Kernel really originated from this, we could never know. This is just a supposition, just for reference West Lake Water Shield Soup “I see autumn wind blows and I quit and return to homeland, so that I could taste delicious dishes”. West brings me memory of a soup of Wu. I quit and return to homeland, so that I could taste delicious dishes”. West Lake Water Shield Soup is called also as “Chicken, Ham and Water Shield Soup”. It is a typical ancient famous dish in Hangzhou. Water shield is called also as water sunflower. It 10contains rich protein and vitamins. It is a rare water vegetable. Water shield grows in the lake and the pool. Presently, only Taihu Lake, Xiaoshan Lake and West Lake produce this plant. Among which, ones from West Lake are the best. Fried Ring Bell It is said that when this dish first come out, it was neither in this shape, nor with this name. Afterward, it was gradually appreciated by people. With more and more people came to restaurant to order this dish, Fired Ring Bell showed its special feature. Once, a hero came into the restaurant, ordering only this dish. Unfortunately, the restaurant just ran out of the material of bean curd skin. This hero was not let down. When he heard this material was made in Si Xiang, he immediately jumped onto the horseback and rushed for Si Xiang. When he got the bean curd skin back, the owner of restaurant was greatly moved by his deed cooked the dish with extra care in a shape of horse bell, to commemorate his keen love for this dish. Therefore, people called this dish “Fired Horse Bell”. The skin of “Fired Horse Bell” cooked by experienced cook of 11Louwailou is very crisp, which gives prominence to the savor of bean; the inside of “Fired Horse Bell” is fresh and tender, which super induces your appetite. Especially when eating it aft Hangzhou Seasoned Duck in Soy Sauce The region of Hangzhou is full of lakes and rivers, so it is endowed with rich resource of snails, fish and shrimps, which are good food to feed ducks. These ducks are the raw materials for Hangzhou seasoned duck in soy sauce. This cold dish looks deep red and tastes comfortably salty. It is nice to accompany it with alcohol. “Pian Er Chuan” Noodle Very delicious noodle made in spiced soup with lean pork, bamboo shoots and a local vegetable called Xue Cai (snow vegetable). Making of the noodle dish can date back to a century ago and is the specialty of a century-old restaurant in Hangzhou called “Kui Yuan Guan Zhi Wei Xiao Long (streamed pork bun) The Zhi Wei Guan dumpling, an elegant culinary achievement masquerading as a humble snack, consists of a ball of minced pork (sometimes with an added dollop of crab or crab roe), wrapped in a pleated flour dough skin, which is then steamed. But every xiao long bao also holds a delightful 12surprise: theres a spoonful of hot soup, made from chicken or pork, sometimes both, inside Cats Ear It is flour-made dough looking like cats ear, mixed with chicken shreds, ham, mushrooms and bamboo shoots in spiced soup. Yummy 13 本文档来源于第一文库网：专心-专注-专业