(精品)食品安全（foodsafety）.ppt

team member:张蓉张雯刘海燕Remember last years recall of almost half-a-billion eggs due to bacterial contamination fears?The tainted peanut butter fiasco of 2009,which killed 9 people and sickened more than 700?Or the 2008 food poisoning outbreak,linked to spicy peppers,which caused more than 1300 illnesses?Food Safety QuestionuFrozen foods in storage must be maintained:A.0 (18)or below B.10 (12)C.10 (23)D.32 (0)uRefrigerated,potentially hazardous food must be received at a temperature of at least:A.45 (7)or below B.44 (6)or below C.41 (5)or below D.38 (3)or below uAfter cooking or hot-holding,potentially hazardous foods destined for refrigerated storage should be cooled:A.Rapidly within two hours B.From 140 to 40 (60 to 4)in four hours C.From 135 to 70 (57 to 21)within four hours and 70 to 41 (21 to 5)within two hours!D.From 135 to 70 (57 to 21)within two hours and 135 to 41 (57 to 5)within a total of six hours Main ideaWhat is safety of food?Status of food safety(such as poison bean,waste oils)The causes of food safetyTeach you a few hands buy food hard recruit First Part Food safety is now a lot,you are now the concern is what to eat their own,how to eat to be healthy.In fact,related to the consumers mind here,in fact,food safety concerns exist,but there is no need to worry too much,to be nutritionally balanced diet,with meat and vegetables,regular exercise,maintaining a good mood,which for the people physical and mental health is good.Energizer to buy food to buy well-known brands,but it was also concerned that well-known brands Sanlu is not too big a food safety problem,yes,but this is not a problem of Sanlu,which is the industrys problems.Well-known brands of food security for large enterprises requires high degree of social concern,a fairly standard operating procedures,small business issues will be more of them.China has grappled with food safety for many years,but the problem burst into the public consciousness in 2008,when milk tained with the industrial chemical melamine killed at least six children and sickened tens of thousands of others.The incident received global attention and shocked the government into taking action.Still,problems with additives,including melamine,persisted.Reproduce the accidentsPoison bean:“poison bean sprouts”refers to join performence of root agent,bleach,increase the coarse agent additive Urge generated bean sprouts.Long-term use of this bean sprouts will on human health formation harm,and even cancer.“毒豆芽”是指加入了无根剂，漂白粉，增粗剂等添加剂催发生成的豆芽。长期使用这种豆芽会对人体健康形成危害，甚至会致癌。Waste oils If unclear war breaks out in the world,cockroaches and Chinese people will be the only organisms survive.Swill and waste oil are mixed in a large pot.People use the spoon scraped off a little bit from the tap of that layer,then,poured into another container and then resold to go.“waste oil”will lead to diarrhea,strong abdominal pain.Even stomach cancer,colon cancer.废弃油脂混合在锅中。人们使用勺子刮掉一点点顶端的那废弃油脂混合在锅中。人们使用勺子刮掉一点点顶端的那层，然后倒入另一个容器内。这些油将被一些黑心商家收层，然后倒入另一个容器内。这些油将被一些黑心商家收购，加工简单，然后转售去。购，加工简单，然后转售去。“地沟油地沟油”将会导致腹泻，将会导致腹泻，强大的腹痛。甚至是胃癌和肠癌。强大的腹痛。甚至是胃癌和肠癌。Poisonous noodlesIn April 21,health authorities in the southern province of Guangdong shut down 17 noodle makers after they were discovered mixing ink and wax(石蜡)to their dough.Food safety issues Lax supervision(监管不严)Due to the related departments to food safety production operation regulation is slack,make China food industry serious violations,illegal production sales substandard food long-standing the phenomenon.Chinafood monitoring and management method,on the actual operation process,the functional departments or will appear between competing supervision,repeat enforcement of the phenomenon,or will appear contending for whatever.Mutual shuffle disputes over trifles phenomenon,this will give some food industry illegal production,sales provides substandard food roumania.相关部门对食品安全生产的操作监管不力，为某些食品行业违法生产，销售不合格食品提供了可乘之机。Legal not perfect(法律不完善)China about food safety exit in the legal system and the problem for many disadvantages of many problems,which has provided the food the living space.Chinas food safety law provisions prescribed too sweeping,difficult to operate,and these laws and regulations and standard system of some of the serious lag,the existing food safety standards regulations,many indicators low for below the international standard,many important standard still come out,this has been enacted for those illegal manufacturer,enterprises illegal production ultra-low standards,substandard food offers roumania.中国关于食品安全的法律体系中存在着诸多弊端和问题，为不少问题食品的产生提供了生存的空间。Consumer food dire(消费者食品知识匮乏)First,consumers buy the lack of food safety knowledge.Chinas many consumers because income level is low,not enough speding power,plus lack of corresponding commom sense,so when buying food safety consciousness indifference,often only pursue cheap,regardless of the quality of food and health problems.In consumer this psychological support for problem of food sales opened the doors.Secondly,many consumers lack of scientific edible food of commom sense,which could trigger some diseases produce,and even cause food poisoning events.首先消费者缺乏购买安全食品的常识。其次，很多消费者缺乏科学食用食物的常识，由此可能会引发一些疾病的产生，甚至导致食物中毒事件的发生。Teach you the hand to buy food hard courtBuy vegetables see shapes the smelling(买菜看形状闻味)Buy fish dont slippery.Buy meat pick not glue the hand.Buy pork,first look have inspection and quarantine certificate or chapters;Second look incarnadine,colour and lustre is special light and surface moist,flexibility is very poor,is most likely water injection meat.Fresh pork skin has milk-white,fat white and glossy.Muscle homogeneously red,dry or flexibility wet surface slightly wet surface slightly,but not glue the hand,good flexibility,acupressure sag immediately recover.Key words