泰文菜单(中英文对照).docx

常见泰国菜单【佐料】咖喱 Curry 红辣椒 Chilli 一种香料植物（常见于冬阴功汤和咖哩汤） Basil （Basil leaves） 蒜 Garlic 胡椒 Pepper 辣椒 Spice 有点酸甜的酱料（直译是黄豆酱） Soya sauce【饮料】饮用水 Drinking water 啤酒（泰国的本地牌子好像是SINGHA） Beer 红酒 Wine 伏特加 Vodka 鸡尾酒 Cocktail 新鲜水果沙冰 Fruit shake 奶昔 shake 椰汁 Coconut juice （通常会端一整只椰子上来）【水果】榴莲 durian 木瓜 pawpaw 椰子 coconut 红毛丹 rambutan 木瓜 pawpaw 番木瓜 papaya 榴莲果 durian 芒果 Mango 波罗蜜 jackfruit 山竹 mangosteen 荔枝 Lychee 柚子 Pomelo 南美番荔枝 Custard apple 【海鲜】龙虾 Lobster 对虾、明虾、大虾 Prawn 鱿鱼、枪乌贼 Sleeve-fish 蚝、牡蛎 Oyster 鳗鱼 eel 螃蟹 Crab 泰国常见的一种海鱼 Snapper（分红色和白色两种，适合BBQ） 三文鱼 Salmon 鲈鱼 Bass 金枪鱼 Tuna 乌贼 Squid 墨鱼 cuttlefish 牡犡 Oysters 蚌类（贝壳） Mussels 黑色、椭圆形、没壳的是淡菜 蛤蚌 Clams 扇贝（小） Scallops 蟹肉条 Crab stick 虾仁 Peeled Prawns 大虾 King Prawns 虎虾 Tiger Prawns 基围虾（小虾） Shrimps 小贝肉 Cockles 田螺 Winkles【常见菜肴】一种夹香蕉的蛋饼 Pan cake 泰国煎饼 Roti 冬阴功汤 Tom Yum Kung 猪肉 Pork 牛肉 Beef 鸡肉 Chicken 炒饭 Fried rice 炒米粉 Fried noodle 盖浇饭 Sth On rice【烧法】用旺火煸，用旺火炒 stir-fry 油炸 fry炒的、嫩煎的 saute 炖、蒸 braise 清蒸 Steam 烧烤 BBQ 烤 baked 不要加辣 No spicy 【其他】打包 take away 自助餐 Buffet 筷子 chopsticks 叉子 fork 勺子 spoon常见泰文餐单 (Curried crab) 咖哩蟹 (Egg crab)蛋蟹 (Steamed crab)蒸蟹 (Steamed crab in soya bean sauce)大豆酱蒸蟹 ( Marinaded spicy crab)卤辣味蟹 (Roast crab with glass noodle)冬粉烤蟹 / (Grilled Steamed Lobster)蒸烤龙虾 (Fried prawns with bamboo shoots)竹笋炸虾 (Steamed prawns with garlic)大蒜蒸虾 (Grilled prawns)烤虾 (Marinaded prawns in fish sauce)鱼露卤虾 (Steamed salted prawns)蒸盐虾 (Roast prawns with glass noodle)冬粉烤虾 (Steamed Sea bass with chilli and lime sauce)红椒酸橙酱蒸鱸鱼 (Grilled fish)烤鱼 (Steamed Seabass in soya been sauce)豆汁蒸鱸鱼 ( Hot & sour Snakehead fish)酸辣黑鱼 (Steamed Butterfish with plum sauce)梅汁蒸溜鱼240baht (Deep fried Garoupa fish with spicy sauce)辣酱炸鱼 (Boiled Snakehead fish with plum)梅子黑鱼 (Grilled Cuttlefish)烤墨鱼(乌贼) 80bath (Grilled Conchs)烤海螺 – ( Grilled Cockles and Mussels)烤蛤及淡菜 (Fresh Oysters)生蠔 (Fried Scallops with Asparagus)芦笋煎扇贝 ( Fried Oysters )炒牡蠣 (Fried Morning Glory)炒牵牛花 (Fried water mimosa)炒水含羞草 (Mixed vegetables in red gravy)卤综合蔬菜 (Roast spareribs with Chinese Broccoli)甘蓝烤小排 (Hot & Spicy prawns soup ( Tom Yum Koong )香辣虾汤 (Shark Fin soup)鱼翅汤 (Fish maw soup with crab meat)蟹肉鱼肚wdem (Mixed seafood soup)海鲜汤 (Mixed Chinese seafood soup)中式海鲜汤 (Deep fried fish cake )炸鱼饼 (Deep fried Shrimp balls)炸(小)虾球 (Deep fried prawn rolled cake)炸(大)虾捲 (Deep fried crab meat rolled cake)炸蟹肉捲 (Assorted seasonal fruits)什锦季节水果 (Deep fried Garoupa fish in soya bean sauce)豆汁炸鱼 (Steamed Sea bass with fish sauce)鱼露蒸鱸鱼 (Fried prawns with spicy sauce)辣酱炒虾 (Deep fried fish in thai north style)泰北炸鱼 (Fried rock lobsters with chilli in chiness style)辣炒龙虾 (Fried crab with black pepper)黑胡椒炒蟹 (Live lobster sashimi)龙虾生鱼片 ( Fried prawns with black) olive in hot dish铁板虾 (Fried live grouper with black peper)黑胡椒炒活鱼 (Grilled river prawns)烤溪虾 (Grilled sea bass)烤鱸鱼 (Deep fried fish in thai north-east style)东北泰式炸鱼 (Deep fried fish with spicy salad)香辣沙拉炸鱼 (Sauteed oysters with corn flour in hot dish)铁板牡蠣 (Sweet dumplings in hot ginger syrup)薑汁甜汤 ( Braised sago with coconut)椰浆西米露