【课件】Unit+3Reading+and+Thinking+课件-人教版（2019）选择性必修第二册.pptx

Unit3 FOOD AND CULTURE1.What impressed you most in the picture?Hundreds of long tables are put together with hundreds of hot pots on them,winding their way along the street like a dragon.2.What are the people doing?3.Where and when do you think the photo is taken?The guests are sitting at the tables sharing food.A man is shooting video.Other people are walking on the street.Location:ethnic民族的minority areasTime:during a festival 4.Why do you think they are gathering together?To celebrate a festival.The Long Table Banquet(宴会)长桌宴苗寨苗寨“百虫宴百虫宴”侗族大寨侗族大寨“百家宴百家宴”武汉武汉“百家宴百家宴”Food brings people together on many different levels.Its nourishment of the soul and body;its truly love.”Giada De LaurentiisSo often people show and receive love through food.In this sense,food feeds both the body and the heart.食物在许多不同的层面上把人们聚集在一起，它是心灵和身体的养料，是真正的爱。Reading and ThinkingUderstand the link between food and cultureGuess the Chinese food according to their English names.Beijing Roasted DuckKung Pao ChickenHot PotSweet and Sour PorkDumplingsDim SumMa Po TofuChar SiuChow MeinFried RiceWhat are the ingredients below?peppercornchilivinegaroliveThe eight traditional Chinese cuisinesAnhui cuisine(徽菜徽菜)Sichuan cuisine(川菜川菜)Shandong cuisine(鲁菜鲁菜)Canton cuisine(粤菜粤菜)Fujian cuisine(闽菜闽菜)Jiangsu cuisine(苏菜苏菜)Zhejiang cuisine(浙菜浙菜)Hunan cuisine(湘菜湘菜)Why are there so many cuisines?dietetic adj.food or drink that does not contain many caloriesmild adj.(of a flavour 味道)不浓的；淡味的not strong,spicy or bitterDifferent regions Different weather conditions Different cultures causeeffectDifferent historiesAcvtivity 1.PredictionQ1:What do you think the text is about?It is about the link between various culture and cuisine.Culture And CuisineYOUR opinion?Food cooked in a certain wayA.You are what you eat.B.Most famous foods in China.C.My experiences of food and culture in China.D.My exciting journey in China.1.Read the passage and choose the main idea of the passage?Acvtivity 2.Prediction2.This passage is organized by the order of _.time and placeThe French author Jean Anthelme Brillat-Savarin once wrote,“Tell me what you eat,and I will tell you what you are.”Put more simply,this means“You are what you eat.”Most people today relate this saying to healthy eating.However,Brillat-Savarin was referring to our personality,character and culture.Main idea:Detailed ReadingPara1What does Brillat-Savarin mean by saying You are what you eat?He thinks that the food we eat reflects our personality,character and culture.You are what you eat.Read Para.2-6 and discuss in group to find out the places that the author travelled,the cuisines he tasted,and the different personality/culture behind the foods.Reading&ThinkingPlace Kind of Chinese foodTypical dishPeople or cultureBeijing Shandong Northwest ChinaSouth ChinaCentral China Certainly,in many ways this seems to be true.Chinese cuisine is a case in point.Prior to coming to China,my only experience with Chinese cooking was in America,with Chinese food that had been changed to suit American tastes.For example,Americas most popular Chinese dish is General Tsos chicken,which consists of fried chicken covered in a sweet sauce,flavoured with hot red peppers.This is probably not an authentic Chinese recipe，however，so it cannot tell us much about the Chinese.On the other hand，it does tell us a lot about Americans.It tells us,for example,that Americans love bold,simple flavours.And,since the dish was also invented recently,it tells us that Americans are not afraid to try new foods.No,it had been changed to suit American tastes.Para2Main idea:the first experience with _in America Chinese cuisine 1.What is the most popular Chinese food in America?2.Is it an authentic(真正的真正的)Chinese food?General Tsos Chicken.3.What can the dish tell us about Americans?Placekind of Chinese foodTypical dishPlace or cultureAmericaChinese food changed to suit American tastesGeneral Tsos chicken Americans love bold,simple flavours and are not afraid to try new food.1.In Beijing,where did the author and the family enjoy the Chinese food?2.And in the restaurant,what impressive taste did the author experience?3.As foreigners,not knowing a Chinese word,how did they get to know what is tasty?Para3Main idea:the experience with _in Beijing Sichuan cuisine Later I had a chance to experience authentic Chinese food by coming to China.When my family and I had just arrived in China,we went looking for a good place to eat in Beijing.A Sichuan restaurant had been recommended to us by a friend,and finally,we found it.Tired,hungry,and not knowing a word of Chinese,we had no idea how to order,so the chef just began filling our table with the best food we had ever eaten.With this,we had the pleasure of experiencing an entirely new taste:Sichuan peppercorns.The food was wonderful and different,but what was even more important was the friendship offered us.Placekind of Chinese foodTypical dishPlace or cultureAmericaChinese food changed to suit American tastesGeneral Tsos chicken Americans love bold,simple flavours and are not afraid to try new food.BeijingSichuan cuisinedishes with Sichuan peppercornsPeople there offered them good friendship We soon moved to Shandong Province in the eastern part of North China.My favourite dish there was boiled dumplings served with vinegar.I observed that family is important to the people there.It has become a favourite traditional dish of the people in North China,where making dumplings has always been a family affair with everyone-from the youngest to the oldest-joining in to help.Later,I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions.1.What is the favourite traditional dish of the people in North China?2.What can the dish tell us about the people there?3.What is the most famous food in Shangdong?Para4Shandong cuisine in Shandong Main idea:the experience with _ShandongShandong cuisineBoiled dumplings served with vinegar,and pancake rolls stuffed with sliced Chinese green onions Family is important to the people thereThen we moved to northern Xinjiang.Some of our friends were Kazak and Inner Mongolian.These groups traditionally wandered the open range on horses.As a result,their traditional foods are what you can cook over an open fire-usually boiled or roasted meat,such as lamb kebab.1.What is the favourite traditional dish of the people in northern Xinjiang and Inner Mongolian?2.What can the dish tell us about the people there?Para5northwest China cuisine in XinjiangMain idea:the experience with_4th stop NorthwestChinaXinjianglamb kebabThese groups traditional wandered the open range on horses.Main idea:Chinese food in Xinjiang.Para5 Our travels then took us to South China,and then on to central China.In each place we went,we experienced wonderful local dishes,from Guangdongs elegant dim sum-small servings of food in bamboo steamers-to the exceptional stewed noodles in Henan.Everywhere,the food was as varied as the people.However,one thing is always true:Through food,Chinese people everywhere show friendship and kindness.1.What kind of Chinese dishes did the author enjoy in South China and Central China?2.What can we learn about Chinese through food?Para6Main idea:the experience with _south and central China cuisine South ChinaGuangdong cuisinedim sumThrough food,Chinese people everywhere show friendship and kindness.Central ChinaHenan cuisinestewed noodlesMain idea:Chinese food in Guangdong and Henan.Para6 At a minimum,the kinds of food local people consume tell us what they grow in their region,what kinds of lives they lead,and what they like and do not like.Could we also say,for example,that those who like bold flavours are bold themselves?Or,that those who like spicy food tend to have a hot temper?Maybe.Maybe not.What we can say,however,is that culture and cuisine go hand in hand,and if you do not experience one,you can never really know the other.1.What can the food local people consume tell us?Para7Main idea:Culture and cuisine _go hand in hand.Para.7 ConclusionculturecuisineCareful ReadingThe author drew the conclusion that .food and culture go hand in hand.if you do not experience one,you can never really know the other.cuisine;culture1.Do you think“culture and cuisine go hand in hand”?Give your reasons.Yes,because so much of a culture is based upon food and how it is eaten and served.No,with the impact of globalization,all kinds of food are available everywhere,so food no longer reflects cultures.In addition,in this fast-changing world,everything is changing,including cuisines.Post-reading Reading for structure Topic(para.1).Body(para.2-para.6)Conclusion(para.7)Culture and cuisine go hand in hand.My different experiences with Chinese food You are what you eat.Read for languagePeople are in different places.As a result,people share different kinds of food.CauseEffectRelationship?Understand cause and effect.1.The flavour preferences of Americans often differ from those of the Chinese.2.We had no idea how to order food.3.These groups traditionally wandered the open range on horses.A.The chef just began filling our table with the best food we had ever eaten.B.Their traditional foods are what you can cook over an open fire.C.Chinese food in America is changed to suit American tastes.Match the sentences in column A and B.P.27 task 4 ABLinking words:as a result,as a consequence,so,so that,because,since,thus,hence,therefore.CauseWhats the relationship between them?EffectIf it is true that peoples personalities are closely linked to the foods they eat.What does eating the following foods tell you about a person?Post-readingspicy food vegetarian food junk food sweetsThose who love eating junk food are likely to be lazy.They may never worry about the future.hot-temperedgenerousself-disciplinedDiscussionThank you!