人教高中英语Unit 3 Period 1 Reading and thinking（课件）(共39张PPT).pptx
人教版 选择性必修二Period 1 Reading and Thinking：Culture and CuisineUnit 3 Food and Culture1.EnabletheSstoreadaboutthecultureandcuisineinChina.2.EnabletheSstounderstandthestructureandthewritingstyleofthepassagewell.3.LettheSslearnsomereadingstrategiesbyscanningandskimming.Teaching GoalsTeaching GoalsBeforereading：FRANCEWestern-stylefoodBread MeatManufacture meatCheesewine FRANCEfoodculture Frances are particular about their food.Because they attach great importance to food as well as their life.They think food styleshould be in accordance withones upbringing and social status.They pursue aesthetic feeling and artistic conception.the favorite-raw fichOne glance at their diet cultureJAPAN The Japanese cuisine is particular about the plain taste keeping food very much Japan as far as possible need not or less oil cooking dishes,as time passes development for with delicate fresh for the mainstream of Japanese cuisineJapan is surrounded by water,by more than four thousand islands of Japanese islands,mild climate,the four seasons,which has the advantageous fresh seafoodThe main character of Japanese foodThe main character of Japanese foodInIn Italy thereisnoItalianvegetables,thereisnoItalianvegetables,ItalianItaliancuisinehasacuisinehasamotherstouch,becausetheyownbackyardplantingvegetables,motherstouch,becausetheyownbackyardplantingvegetables,raisingchickens,captureprey,withamotherslove,cookingfoodraisingchickens,captureprey,withamotherslove,cookingfoodfromtheearth.fromtheearth.food Culture of russiaBasic features of Russian foodlNotsodaintyasweChinesearelHavelessvarietythanculturesmentionedbeforelStrongtasteandmuchoilBeef&potatoesfood Culture of russiaFamous food&drinkNO.1 CaviarlWhilecaviarisregardedasasuperiordishbyEuropeans,caviarfromRussiaisseenasthebestintheworldlVerynutritiousandcanmaketheskinfeellikesilklHighclasscaviarisdearlyexpensivefood Culture of russiaFamous food&drinkNO.2 VodkalRegardedas“lovelywater”inRussianlEnjoythesamereputationaswhiskyandbrandy.Throughout the country there is a great diversity of cuisine.Chinas vast territory and long history have given birth to distinct regional cuisines.Eight well-known cuisines in China:Shangdong cuisine,Sichuan cuisine,Guangdong cuisine,Fujian cuisine,Jiangsu cuisine,Zhejiang cuisine,Hunan cuisine,Anhui cuisine（八大菜系：鲁、川、粤、闵、苏、浙、湘、徽等菜系）Sichuan Cuisine Characteristics:Sour,sweet,fragrant,oily,tasty,Well-known for its hot and pungent flavoring;Noted for being tongue-numbingParticular about the use of seasoningsMain condiments:bean paste,pickled pepperPork Shreds with Fish FlavorEggplant in Garlic Sauce鱼香茄子鱼香茄子Mapo TofuDiced Chicken with Chili and Peanuts宫宫保保鸡鸡丁丁夫妻肺片夫妻肺片 Pork Lungs in Chili SauceHot and Sour Soup酸辣汤酸辣汤Shandong CuisineCharacteristics:Fresh,tasty,but not greasyIncluding many well-known seafood dishesWhen meat of seafood is cooked,only small amounts of cooking oil and mild spices are used so that the natural flavor of the food is preserved.Dezhou Braised Chicken德州扒鸡德州扒鸡四喜四喜丸子丸子Four-Joy Meatballs”(Meat Balls Braised with Brown Sauce)thefoodweareeatingorweenjoycookingrelatesalottoourpersonality,character,andculture.KEYSKEYSBeforeyouread,lookatthetitle,andthepicture.Whatdoyouthinkthisarticleisabout?It is about various culture and cuisine about It is about various culture and cuisine about a place or some countriesa place or some countries.Readthetextandfindouttheanswerstothefollowingquestions.1.What does the dish General Tsos chicken tell about Americans?2.What impressed the writer most while in Beijing?3.What did the writer find is important to people in China while he was in Shandong?4.Why did people in Xinjiang enjoy cooking over an open fire?5.What does elegant dim sum mean?6.What does the food local people consume tell the writer?ACTIVITY 1:ACTIVITY 1:1.What does the dish General Tsos chicken tell about Americans?It tells people that Americans love bold,simple flavors and are not afraid to try new foods.2.What impressed the writer most while in Beijing?The friendship offered by people3.What did the writer find is important to people in China while he was in Shandong?family4.Why did people in Xinjiang enjoy cooking over an open fire?They traditionally wandered the open range on horses5.What does elegant dim sum mean?Small servings of food in bamboo steamers6.What does the food local people consume tell the writer?It tells us what people grow in their region and what kinds of lives they lead,what they like or dislike.Usetheinformationfromthetexttocompletethetable.ACTIVITY 2:ACTIVITY 2:PlaceKind of Chinese foodTypical dishPeople or cultureAmericaBeijingShandongNorthwestChinaSouthChinaCentralChinaChanged Sichuan CuisineGeneral Tsos chickenAmerican love bold,simple flavors and are not afraid to try new foodsSichuan CuisineDishes with Sichuan PeppercornsPeople there offered them good friendshipShandong CuisinePancake rollsFamily is important to the people thereXinjiang CuisineLamb kebabPeople traditionally wandered the open range on horses so their traditional foods are what you can cook over and open fire.Guangdong CuisineGuangdongs elegant dim sumHenan cuisineStewed noodlesThroughfood,Chinesepeopleeverywhereshowfriendshipandkindness.Match the causes to the effects.Cause1.TheflavorpreferencesofAmericansoftendifferfromthoseoftheChinese2.Wehadnoideahowtoorderfood.3.Thesegroupstraditionallywanderedtheopenrangeonhorses.ACTIVITY 3:ACTIVITY 3:EffectA:Thechefjustbeganfillingourtablewiththebestfoodwehadevereaten.B:Theirtraditionalfoodsarewhatyoucancookoveranopenfire.C:ChinesefoodinAmericaischangedtosuitAmericantastes.Understand cause and effectSometimes two ideas are related to each other by cause and effect.That is,one thing causes something else to happen.Cause-and-effect relationships can be direct.For example,“It was raining,so I took my umbrella.However,some cause-and-effect relationships are not direct,and some may also have more than one cause or effect.Readandfindoutthemainideaofeachparagraph.ACTIVITY 3:STRUTUREACTIVITY 3:STRUTUREMainideaPara1:youarewhatyoueat.Para2:ChinesefoodinAmericahaschangedtosuitAmericanflavor.Para3:myexperienceofauthenticChinesefoodinBeijing.Para4:whatIlearnaboutinChinesefoodcultureinShandongProvince.Para5:cuisineinXinjiangPara6:cuisineinSouthChinaPara7:whatcanvariouskindsoffoodtellus.Doyouthink“CultureandcuisineGohandinhand?Giveyourreasons.Personally,cultureandcuisinegohandinhand.Reasonsareasfollows:Cuisineincertainplacecantelluswhatthelocalpeopleliketoeat,growordislike.Thefoodflavortheyeatthefoodfeaturestheycookalsowelldemonstratethepersonality,charactersorcultureofthelocalpeople.1.priorto2.putmoresimply3.consistof4.haveachancetodo5.recommendsbtodo6.makedumplings7.Sliceoff8.overanopenfire9.dimsum10.ataminimum11.Tendtodo1.之前2.把更多的只是3.由构成4.有机会做吗5.推荐某人做某事6.包饺子7.切去8.在篝火上9.点心10.至少11.倾向于做Translation Exercises1.川菜麻辣浓香，京菜味重香浓，粤菜香脆清淡，川菜麻辣浓香，京菜味重香浓，粤菜香脆清淡，沪菜油多味甜。沪菜油多味甜。2.说起中餐，人们都知道中餐烹饪以其说起中餐，人们都知道中餐烹饪以其“色、香、色、香、味、形味、形”俱全著称于世。中国悠久的历史、广袤的俱全著称于世。中国悠久的历史、广袤的疆土、好客的习俗，这些都孕育了中餐烹饪的独特疆土、好客的习俗，这些都孕育了中餐烹饪的独特艺术。中餐烹饪讲究原料的选配、食物的质地、佐艺术。中餐烹饪讲究原料的选配、食物的质地、佐料的调制、切菜的刀功、适时的烹饪，以及装盘艺料的调制、切菜的刀功、适时的烹饪，以及装盘艺术。最负盛名的中餐菜系有南方的粤菜、北方的鲁术。最负盛名的中餐菜系有南方的粤菜、北方的鲁菜、东部的淮扬菜和西部的川菜，素有菜、东部的淮扬菜和西部的川菜，素有“南淡北咸，南淡北咸，东甜西辣东甜西辣”之特点。之特点。Translation Exercises1.川菜麻辣浓香，京菜味重香浓，粤菜香脆清淡，川菜麻辣浓香，京菜味重香浓，粤菜香脆清淡，沪菜油多味甜。沪菜油多味甜。Sichuan cuisine is hot and spicy,Beijing cuisine is heavy and fragrant,Cantonese cuisine is crisp and light,and Shanghai cuisine is sweet with many flavors.Translation Exercises2.说起中餐，人们都知道中餐烹饪以其说起中餐，人们都知道中餐烹饪以其“色、香、味、形色、香、味、形”俱全著称于世。中国悠久的历史、广袤的疆俱全著称于世。中国悠久的历史、广袤的疆土、好客的习俗，这些都孕育了中餐烹饪的独特艺术。中餐烹饪讲究原料的选配、食物的质地、佐料的土、好客的习俗，这些都孕育了中餐烹饪的独特艺术。中餐烹饪讲究原料的选配、食物的质地、佐料的调制、切菜的刀功、适时的烹饪，以及装盘艺术。最负盛名的中餐菜系有南方的粤菜、北方的鲁菜、东调制、切菜的刀功、适时的烹饪，以及装盘艺术。最负盛名的中餐菜系有南方的粤菜、北方的鲁菜、东部的淮扬菜和西部的川菜，素有部的淮扬菜和西部的川菜，素有“南淡北咸，东甜西辣南淡北咸，东甜西辣”之特点之特点。Speaking of Chinese food,it is universally acknowledged that Chinese cuisine is world-famous for its perfect combination of color,aroma,taste and appearance.Chinas long history,vast territory and hospitable customs have given birth to the unique art of Chinese cooking.Chinese cooking focuses on the selection of raw materials,the texture of food,the blending of seasonings,the cutting of dishes,the timely cooking,and the art of serving.The most famous Chinese cuisines are the Cantonese cuisine in the south,the Shandong cuisine in the north,the Huaiyang cuisine in the east and the Sichuan cuisine in the west,known as south light north salty,east sweet west spicy characteristics.
