《烹饪专业英语》课件.pptx

PPT courseware for Cooking Professional English目录contentsOverview of Cooking Professional EnglishProfessional English vocabulary for cookingSentence Patterns and Expressions in Cooking Professional English目录contentsConversations and Chapters in Cooking Professional EnglishPractical application and case analysis01Overview of Cooking Professional English Cooking Professional English is a branch of professional English that focuses on the language used in the culinary industry It encompassed terms,phrases,and communication used in restaurants,kitchens,food processing plants,and other related settingsDefinition Cooking Professional English is precise,technical,and often involving specialized vocabularies It emphasizes the accurate communication of information regarding ingredients,cooking methods,and food safetyCharacteristicsDefinition and characteristicsEnhanced Communication Professional in Cooking Professional English allows chefs,cookies,and other culinary professions to communicate more effectively with colleagues,suppliers,and clientsCareer Advancement Posting a strong command of Cooking Professional English can lead to opportunities for advancement within the culinary industry It can also enhance a professionals marketing when seeking employmentInternational Collaboration As the culinary industry benefits more globalized,being able to speak Cooking Professional English allows professionals to collaborate with colleges around the worldThe Importance of Cooking Professional EnglishPPT course Using PowerPoint presentations as a teaching tool can help students learn key terms,phrases,and concepts through visual aids and interactive exercisesOnline resources There are numerous websites and forums dedicated to Cooking Professional English,providing a wealth of resources for students to learn fromImmersion The best way to learn Cooking Professional English is through immersion,or exposure to the language in a real world setting This could involve working in a restaurant or kitchen where English is the primary language of communicationThe Learning Methods of Cooking Professional English02Professional English vocabulary for cookingVegetablesFruitsMeatDairy productsFood ingrained vocabulary01020304 such as Tomato,Ionion,Mushroom,Cellery,etc.such as Apple,Banana,Orange,Grape,etc.such as beef,pork,chicken,lamb,etc.such as milk,cheese,yogurt,butter,etc.such as toast,bake,etc.Roasting such as boils,simmers,etc.Cooking such as fry,deep fry,etc.Fried such as Steam.SteamingVocabulary of Cooking MethodsKitchenware Vocabularysuch as pan,saucepan,frying pan,etc.such as knife,cleaver,etc.such as spoons,forks,chokes,etc.such as grater,mixer,etc.Pot utensilsToolsTablewareOther such as red wine,Cabernet Sauvignon,etc.Red wine such as white wine,Chardonnay,etc.White wine such as beer,ale,etc.Beer such as gin,vodka,whisky,etc.SpiritsVocabulary of alcoholic beverages such as salt,pepper,sugar,etc.SeasoningSpicesCooking termsCooking genres such as ginger,garlic,parsley,etc.such as mince,dice,puree,etc.such as Italian,French,Chinese,etc.Other related vocabulary03Sentence Patterns and Expressions in Cooking Professional EnglishConditional sentence Describe the action taken under specific conditions,such as If the rescue is too thick,add a little water.Passive sentence Emphasize the result of an action,for example,The meat should be cooked until tenant.Imperative sentence used to guide or indicate,such as Cut the vegetables into small cubes.Common presence patterns in cookingDescriptive sentence Provide a detailed description of the appearance,taste,and flavor of the ingredients,such as The tomatoes are ripe and juicy,with a sweet and tangy flavor.Comparative sentence Compare ingredients with other foods,such as This type of cheese tastes similar to Parmesan.Food ingredient description presence structure Describe the time nodes during the cooking process,for example,After the mixture is combined,bake for 20 minutes.Time adverbial clause Explain the reason or purpose for taking a certain step,for example,To ensure the cake is cooked through,insert a tooth pick into the center.Objective adverbial clauseCooking method description presence structureProvide choices Provide customers with choices,such as Would you like a glass of red or white wine?Inquire about needs Politely inquire about the customers needs,such as May I bring you a beer with your meal?Sentence patterns for alcoholic coverage servicesPraise and encouragement used to encourage customers to try or praise their cooking techniques,such as This is the best dish Ive ever tried!Acknowledgment and apology Used to express gratitude or apology,such as Thank you for your patient.Im sorry the food too long to apologize.Other related presence patterns and expressions04Conversations and Chapters in Cooking Professional EnglishDevelop cooking plan:Based on ingredients and tools,develop a reasonable cooking plan,including cooking sequence,time arrangement,and required seasoning.Determine ingredients and tools:Before starting cooking,confirm with colleagues or clients the required ingredients and tools to ensure they are fully prepared.Understanding the characteristics and uses of ingredients:Familiarize oneself with the characteristics,nutritional value,and cooking methods of ingredients in order to better choose suitable cooking methods and combinations.Prepare dialogue before cookingCommunication and collaboration Maintain communication with colleagues or clients during the cooking process,collaborate to complete cooking tasks,and ensure the smooth progress of the cooking process.Adjusting Cooking Plan Flexibly adjust the cooking plan according to the actual situation to cope with unexpected situations or changes.Mastering the heat and time Pay attention to observing the heat and time during the cooking process,adjust them in a timely manner,and ensure the taste and nutritional value of the ingredients.Dialogue during Cooking要点三Sharing cooking achievements Share cooking achievements with colleagues or clients,exchange insights and experiences,and improve ones cooking skills.要点一要点二Summary and Reflection Summarize and reflect on the entire cooking process,identify shortcomings,and propose improvement measures to better complete cooking tasks next time.Clean up the scene After completing the cooking,clean up the scene in a timely manner,keep the kitchen clean and hygienic,and prepare for the next cooking.要点三Post Cooking DialogueUnderstand the restaurant service process Familiarize oneself with the restaurant service process and standards,including booking,reservation,ordering,delivery,checkout,and other related processes.Improve communication skills Strengthen communication skills with clients,answer their questions in professional,fluent,and appropriate language,and provide high-quality services.Mastering restaurant etiquette Understand and master the basic etiquette of the restaurant,including table manners,dress requirements,etc.,to enhance personal image and service level.Restaurant Service Chapter05Practical application and case analysisThe Application of Cooking Professional English in Practical WorkCommunication with clients:Cooking professionals need to understand and use English to communicate with international clients about their preferences,dietary restrictions,and other requirements This ensures that the final dish meets the customers expectationsInnovation and Trends:Staying up to date with the latest cooking techniques,ingredients,and culinary trends are essential in the culinary industry Cooking professionals need to be able to read and understand English language culinary magazines,websites,and books to stay ahead of the curveRecipe Development:Recipe development of requirements precision measures,ingredient rates,and cooking methods Cooking professionals need to have a good grasp of English language to understand and follow recipes written in EnglishActual case analysisCase 1:International Client Engagement:A cooking professional working in a high end restaurant is tasked with creating a signature dish for a visiting VIP from the United States The chef needs to communicate effectively in English to understand the VIPs preferences and dietary requirements to ensure the dish is a hitCase 2:Culinary Trends and Techniques:A chef who wants to introduce molecular gas to their menu needs to stay up to date with the latest trends and techniques They read about new culinary trends in English language culinary magazines and websites to stay ahead of the competitionCase 3:Recipe Development:A cooking professional is tasked with developing a new dish for their menu They found an interesting recipe online written in English and used their English language skills to understand the recipe,modify it to suit their restaurants cuisine,and then successfully execute it in their kitchenHow to improve the level of cooking professional EnglishAttention language classes:Cooking professionals can enroll in language classes dedicated to professional English to improve their language skills These classes focus on vocabulary,grammar,and promotion specific to the culinary industryRead and Write:Reading cookbooks,culinary magazines,and food related articles in English can help expand vocabulary and familiarize one self with common culinary terms Writing recipes,menus,and other documents in English can improve grammar and sensitivity structurePractice with Colleagues:Cooking professionals can practice their English with colleagues or other professionals who speak English fluently This can help improve listening and speaking skills through regular conversation and discussion about culinary topicsUse Resources:There are numerical resources available online and in print that cat to cookie professionals learning English,including cookbooks translated into English,culinary websites and blogs,and language exchange platforms where cookies can be connected with native English speakersTHANKS。