后厨工作总结.docx

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1、后厨工作总结 后厨工作总结 I wish everybody Happy New Year! Turn ones head worked 2022, in each leader the help falls, below the work in the same placings support, grow as a chef, my set oneself an example to others, high level, strict requirement, guide staff of 234 buildings kitchen, make fancy cooked food and

2、 high grade service; be kitchen economy interest and hotel society benefit for the client, altruistic dedication, conscientious, cautious and conscientious.1- - I will be in charge of job of 2 buildings kitchen in May, what job of 4 buildings kitchen takes over to know very well responsibility again

3、 after is great, but the support that has Zhang Zong and Zhu Shi teacher and colleague help me do not lose popular confidence, trust to mine with the most first-cla achievement redound hotel.The job that comes to a year now is summed up as follows: 1, does quality of food of food quality quantity me

4、asure: ? Shallow of thirsty of spic army persimmon N of of of conspicuous of Qiao of channel of admire of channel of of Di of of fall from the sky of health blown away by wind already reviewed persimmon thing gate of a lane fights Yue Kang of stand upright daughter-in-law of be ignorant of of fine T

5、i of search of of large Gu Pin sunlights? of silk ribbon of Qiao of ability pa chart does dish markers, the color of every dish, sweet, flavour, model do ones best stabilizes; to still listen to antechamber employee opinion and guest feedback ceaselely, sum up every sunrise to taste a problem, impro

6、ve in daily regular meeting.In bright red master guide next reaching cooperate to fall that what the kitchen works in the same place, those who finished bill of fare of large party level make, thereby effective aurance the quality stability that large party dish tastes.Dish of 3 Lou Jiuqu the daily

7、life of a family are complete according to economy, substantial, quantity big, taste homely characteristic will cater to the market.Apply only food person specially aigned for a task or job is made, dish is tasted allocate person, responsibility to allocate a person, increased the responsibility hea

8、rt of employee thereby.Quantity of quality of food of kitchen of 4 buildings state banquet is strict according to take high-end course, fashionable forward position, from color, sweet, flavour, form, gas, qualitative, elegant, raise, unripe wait for many sided consideration, make sure course of rest

9、aurant of 4 buildings state banquet tastes a piece of calling card that regards great embellish as an ancient name for China.During large party I myself will undertake whole journey monitoring, hold each link not to make mistake.At the same time dish of desk of will large bag is tasted allocate a pe

10、rson, from raw material treatment is in charge of to responsible finally person.2, does cost control cost control respect: ? Persimmon of army of spic of Yi V health? of that scar Cuo reduces cost, invite benefit customer.I also sum up the method that gives to reduce cost.Like: ? Xun widow pricks pr

11、inciple of “ of first-in first-out of? determined “ , sell the raw material with longer goods in stock as soon as poible go out, to “ 0 ” inventory draws close; considers to make taste without cost dish, discard the rest of entree raw material make it holds type dish in the palm to taste, still let

12、every employee in order to reduce cost; know what to use the unit price of raw material, learn the cost of estimation raw material, control cost to every employee body, make all kitchen staff nurturance is managing consciousne, thereby benefit is the greatest change.3, : of administrative administra

13、tion field? ? of of divide evenly the Song Dynasty I groom in the light of employee case quality, the kitchen that has specific aim to employee everyday art groom, and often incentive employee regards the work yes the enterprise will do, employee whole quality is able to promote, if pay attention to

14、 appearance, honour defend kitchen regulations course to make etc; is daily listen to downstage opinion and guest and opinion of qualitative check department, be in everyday in kitchen regular meeting, take solve, implement the each regulations system of the hotel stoutly, do not practice favoritism

15、.April when hotel the opportunity that to me the Beijing outside going out learns, realise through learning this oneself are managing the job to go up, with home person of the same trade of meal of famous public house returns existence difference, much in the job henceforth to international, home fa

16、mous hotel company studies advanced administrative experience, outstanding dish to taste, will promote the level of management of oneself and cooking technology thereby.4, dish tastes innovation to taste innovation respect in dish our draw on the wisdom of the maes, collect everybodys force, master

17、degree gives two new course every months to taste the least each.I myself will done new course to taste support of innovation work platform, let employee can show his adequately, taste competitive respect to provide source in dish for the hotel thereby.A lot of outstanding dish appeared to taste in

18、the meantime for example; Flesh of sweet shrimp of garlic of type of cake of silk of sesame seed cake of paper of chicken of great embellish fascia, wool, turnip, heart, crab burns sheet jelly made from bean or sweet potato starch to wait, won a lot of guests reputably.5, : of wholesome and wholesom

19、e respect? It is good that be jealous of of cut up with a hay cutter of collect of fine purplish or white patches on the skin says lobar man steps on ? to catch food sanitation safety works, hold each link of good food treatment.Pre a regulation, differentiate the wholesome area with every respectiv

20、e employee, do not leave blind angle sanitation.Stipulate claification of food raw material is deposited, element meat or fish is unripe ripe departure, apart.Accomplish the work every detail, prevent effectively to prevent client bromatoxism incident to happen thereby, avoid needle accident to happ

21、en.6, safe and safe respect; Accomplished annual to do not have bromatoxism incident happening, without any safe hidden trouble, without accident of bigger inductrial injury.Everybody is accomplished to be able to be carried on the back in respect of fire control knowledge, can use fire extinguisher

22、 material.Know 4 ability, 3 meetings 3 change, can call the police scattered paageway position, amount and direction reach program, numeric hotel and work area hotel fire extinguisher is phyletic.Acknowledgment Zhang Zong, bright red master is reached to my accredit support energetically, let me dra

23、w perfect full stop in 2022 kitchens job.The place on put together is narrated, in this year, the ceasele effort of kitchen group, safety of quality of control of quality of innovation, dish, cost, employee, food is tasted to wait to have better result in dish.I also feel the challenge sex that my b

24、ear works and innovation sex.The job planned 2022; 1, communicate downstage; With downstage communication problem all the time since the difficult problem that is a kitchen, will increase chef quality promotion 2022, communication ability, will come on stage about with downstage collaboration system

25、, for example; Dish tastes system of feedback of regulation of appraise Qing Dynasty, harmonious meeting, opinion to wait, avoid effectively to communicate thereby not free brings a lot of iue.Strengthen group consciousne to groom, staff of the kitchen after letting knows with downstage employee onl

26、y concerted effort cooperates, ability makes our dish tastes the most perfect full stop on the picture, ability lets a hotel produce highest economic benefits.2, innovation dish; Dish tastes be chef forever to live basic, also be the pursuit of each profeion chef, realize a paageway of self-worth.In

27、 innovation dish respect we soon international meal ace for example the large kitchen of dining-room of Mi Jilin SamSung, craft drees to domestic meal tycoon for example dish of condition of big Dong Yi, spruce Changjiang Delta, big Chengdu and etc, strive the hotel tastes respect of research and de

28、velopment to have core advantage in dish.3, the job plans 3 buildings to undertake decorating, add competition ability of hotel meal whole to spend thereby.Hutch ministry will do good job to plan disposition, personnel increases dish of Hunan dish, another name for Guangdong Province, plain dish to

29、complement then dish tastes diversity demand, will satisfy the guest of different taste.Hutch ministry has built outstanding dish to taste file the job, can make sure dish tastes newer job at any time.4, groom increase employee to groom strength, offer to employee multilayer cla study platform.Wait

30、from efficiency of ability of spirit of employee quality, group, cooperation, skill all-around undertake, let employee move toward integrated level whole to rise from onefold technical level thereby.Above few points will label the working focus this year.The 2022 groups that I can lead me are challe

31、nged ceaselely, be brave in to innovate, cooking gives fancier cooked food, will cater to the development demand of the market, with have exceedingly good achievement redound public house more.Thank. 后厨工作总结 后厨工作总结 后厨工作总结 后厨年度工作总结 后厨工作流程 后厨工作安排 后厨员工工作职责 前厅后厨工作支配 后厨制度 后厨管理 本文来源：网络收集与整理，如有侵权，请联系作者删除，谢谢！第11页 共11页第 11 页 共 11 页第 11 页 共 11 页第 11 页 共 11 页第 11 页 共 11 页第 11 页 共 11 页第 11 页 共 11 页第 11 页 共 11 页第 11 页 共 11 页第 11 页 共 11 页第 11 页 共 11 页