美国及加拿大对新食品原料的判定英文版(共2页).docx
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1、精选优质文档-倾情为你奉上Novel Food in the US and Canada. The United States DefinitionThere is no so-called Novel Food in the Unites States. The Unites States regulates the Novel Food category in the same way as managing some other normal food categories in accordance with the FDAs strategy of generally recogni
2、zed as safe (GRAS) (21 CFR 170.30 & 170.35).There is no specific definition of GRAS. It refers to the food additive defined under F&D Act under which three points are highlighted:1. The substance is safe, or it is deemed to be safe under the conditions of its intended use;2. The safety of this subst
3、ance is evaluated and approved by experts qualified by scientific training and experience; 3. The substance has been adequately shown through either scientific procedures or experience based on common use in food to be safe under the conditions of its intended use.Scientific procedures: Scientific p
4、rocedures include the application of scientific data (including, as appropriate, data from human, animal, analytical, or other scientific studies), information, and methods, whether published or unpublished, as well as the application of scientific principles, appropriate to establish the safety of
5、a substance under the conditions of its intended use (21 CFR 170.3(h).Experience based on common use in food: Common use in food means a substantial history of consumption of a substance for food use by a significant number of consumers (21 CFR 170.3(f). GRAS through experience based on common use i
6、n food prior to January 1, 1958, shall be based solely on food use of the substance prior to January 1, 1958, and shall ordinarily be based upon generally available data and information. However, the safety of certain substance cannot be ensured with previous history of usage before January 1, 1958.
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