Unit1课文语法填空--高中英语牛津译林版（2020）选择性必修第一册.docx

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1、新牛津选择性必修一unit1 Reading&Extended reading 课文语法填空Reading Comfort foodWhenever I feel lonely, I have a secret recipe 1._ never fails: rice, milk and sugar, cooked low and slow. No matter how bad my mood is, that perfect 2._(combine) is always enough to lift my spirits. Sometimes the smell alone can do 3

2、._ trick, not 4._( mention) the lovely creamy flavour, which works like a time machine immediately 5_(transport) me back to my sunny childhood. With pleasure, I remember the lazy Sunday afternoons I used to spend in the warmth of my grandmas flat, listening to her wonderful stories and 6._(greedy) e

3、ating bowl after bowl of her delicious rice pudding. I take my time over every spoonful, 7_(gent) rolling the silky dessert around my mouth and enjoying the perfect 8._(marry) of rice and milk. Before I know it, Im happy again.My experience with rice pudding illustrates the unique power of “comfort

4、food”. In its broadest sense, comfort food refers to any food that makes us feel 9._(good). In this article, we will talk about a particular type of comfort food whose power mainly lies in the 10._(association) it calls to mind, It often makes up 11._ bad feelings by helping us recall happy memories

5、 of the people, things or places we love.Our comfort foods are highly individual. They 12._(various) from person to person, 13._(depend) on our own unique experiences that have shaped our lives. If we grow up eating certain foods in our family, then those foods tend to be 14._(link) with positive em

6、otions. For example, we often connect chicken soup with a happy childhood and its flavour becomes 15._(tie) up with the feeling of being taken care of. When we eat it again, we 16._(lock) memories of a time when we were loved and looked after, and this cheers us up.The feeling of happiness and sense

7、 of belonging can become 17._(particular) important for people who move away from their home country. According to some food experts, there are some aspects of culture that people will lose right away, but with food, there are more opportunities 18._( connect) to memory, family and place. It is 19._

8、(hard) to give up the food that you grow up with. Of course, each persons comfort food largely depends on where they come from-for a Chinese it might be a plate of dumplings with a saucer of vinegar, and for a native of the UK it might be the classic fish and chips, served hot, 20._(salt) and sour.

9、One 21._(mouth) of comfort food takes us back to our cultural roots, giving us the taste of home that we cry out for and 22._(relieve) feelings of homesickness.Thats certainly true for me. Comfort food tastes good and by building an emotional bond with our happy memories, always makes us feel good.

10、It isnt just a bowl of noodles or chicken soup. Its food 23._ the soul.Extended reading Eating In China7 March, Sichuan hot potThe mouth-watering hot pots of Sichuan are as famous overseas 1._ they are in China, and the hot flavour is enough2._(heat) up a cold midwinter evening or to let loose river

11、s of sweat 3._ a summer afternoon. I gave it my first try last night, together with a few local friends. As the soup bubbled slowly over a gas burner in the middle of the table, its surface 4._(cover) with a beautiful layer of chillies, Sichuan peppers, spring onions and red oil. Slowly at first, an

12、d then faster and faster, we 5. _(tip) plates of fresh meat, fish and vegetables into the pot. The hot flavour 6. _(quick) our laughter and conversation7.,_(make) the meal the perfect way to relax with friends.Sichuan hot pots are perfect for the damp, foggy climate in 8._ they were invented. They a

13、re believed 9._(start) off in the late Qing Dynasty as a way for boatmen on the Yangtze River to keep warm during the cold and wet winters. In the beginning, the delicious dish was made simply by 10._(boil) vegetables, chillies and Sichuan peppers in water. 11._ time, it has expanded to include mult

14、iple options of soups, vegetables, meats and sauces, 12._(appeal) to people 13._ different tastes. What I love best about Sichuan hot pots is that they offer a great opportunity 14. _(society) with friends since a meal can last for hours. I instantly became a big fan of Sichuan hot pots and Ill soon

15、 be back for more!12 August, Nanjing salted duckSalted duck is Nanjings most famous food export. Served plain in thin, white slices, the meat is15. _(juice) and salty. Each Nanjing salted duck 16._(take) several days to prepare, and the process includes salting, drying, boiling and cooling. As I fin

16、ished my first helping on a recent afternoon in Nanjing, my host, Chef Zhang, told me a little more about the dish.The countryside around Nanjing17. _(fame) for its ducks for centuries; its countless waterways make the area perfect for raising water birds. A local history book from the late Qing Dyn

17、asty praised salted duck18._ particular, saying it was 19._ equal. Traditionally, duck 20._(consider) to have cooling properties, so it is appropriate for the hot summer months. Nowadays, people eat salted duck all year round and it is estimated that tens of thousands of ducks21._(consume) every day

18、 in Nanjing! It definitely hit the spot when I tried it, 22._ it has become one of my personal favourites.8 December, Cantonese dim sumIn Guangzhou, morning tea is 23._ an essential part of the daily routine that “Have you had your tea?” has become the local version of “Good morning.” Though teahous

19、es have been common in China since the Tang Dynasty, the Cantonese innovation of the mid-19th century was 24._(serve) tea together with a 25._(vary) of light dishes, or dim sum. The concept took off, and today Guangzhous restaurants stimulate customers appetite with over a thousand offerings, each m

20、ore delicate and delicious than the last.The Cantonese do not hurry over their breakfasts, as I found 26._ I visited a restaurant in Guangzhous old city centre this morning. The 27._(emphasize) is rather on conversation about business, family or pleasure, and locals can spend hours together chatting

21、, drinking tea and working their way through the menu. From beef balls to rice noodle rolls, there are various dishes that have been baked, boiled, steamed or fried. A single visit is not enough to appreciate everything, and have a long list of dim sum I still need to try.答案:参考答案：Reading: 1. that bi

22、nation 3.the 4.to mention 5.transporting 6.greedily 7.gently 8.marriage 9.better 10.associations 11 for 12.vary 13.depending 14.linked 15.tied 16. unlock 17. particularly 18.to connect 19.hardest 20.salty 21.mouthful 22. relieving 17.bond 23.forExtended reading:1. as 2. to heat 3. on 4. was covered 5. tipped 6. quicken 7. making 8. which 9 to have started 10. boiling 11. Over 12. appealing 13. of 14. to socialize 15. juicy 16. takes 17. has been found 18. in 19. without 20. is considered 21. are consumed 22. and 23. such 24. to serve 25. variety 26. when 27. emphasis学科网（北京）股份有限公司