2022年外研小学英语五级下册全英文说课稿module2unit1说课稿.pdf
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1、外研小学英语五年级下册全英文说课稿Module 2 Unit 1说课稿外研新标准小学第十册Module 2 Unit 1 说课稿First Im glad to be standing here to share my teaching plan. And I really appreciate this opportunity to exchange ideas with all of you. . Guiding ideology New English Curriculum and standards says that, English teaching should take stu
2、dents learning interest, experience of life and cognitive level as the starting point, in order to promote the learning style of experiencing, practicing, participating, cooperating and communicating. Correspondingly, task-based teaching method is strongly recommended. . Analysis of the book Im goin
3、g to talk about Unit 1 of Module 2, Foreign Language Teaching and Research Press Primary English, Book 10. This lesson includes three parts. In section 1, it mainly deals with the dialogue about the e-mail from Lingling, which talks about the dietary habits of English food. The second part of this l
4、esson gives students a chance to practice the sentence structure “What did she have for breakfast/lunch/dinner? She had” . And in section 3, it provides a real situation for the Students to practice the pattern. 精品资料 - - - 欢迎下载 - - - - - - - - - - - 欢迎下载 名师归纳 - - - - - - - - - -第 1 页,共 6 页 - - - - -
5、 - - - - - . Analysis of students Psychologically, students of this age are very imitative, deeply interested in learning English. They have great curiosity and they are eager to show what they know. Therefore, lively teaching materials and flexible teaching methods are needed in this lesson. . Teac
6、hing aims Based on New English Curriculum and standards and the analysis of the book and the students, I set the teaching aims of this lesson. 1. Aims on the knowledge and the abilities (1) To enable the students to listen, speak and read the words: email ,sandwiches, traditional, delicious (2) To e
7、nable the Ss to understand and speak: What did she have for breakfast/lunch/dinner? She had .(3) Make sure that Ss can describe dietary habits in real situations. 2. Procedures and methods (1) Using a chant to get students interest (2) Doing listening to understand the knowledge (3) Practicing the d
8、ialogue in various ways to practice the sentence structure. (4) Finishing a task by interviewing in order to make sure they can use the sentence structure in real situation 精品资料 - - - 欢迎下载 - - - - - - - - - - - 欢迎下载 名师归纳 - - - - - - - - - -第 2 页,共 6 页 - - - - - - - - - - (5) Doing homework to develo
9、p knowledge 3. Aim on the emotion To lead Students to have a good dietary habit . Key-point of this lesson To help Students ask and answer the question: What did she have for breakfast/lunch/dinner? She had . Difficult point To help students describe dietary habits in real situations . Teaching proc
10、edures Now Ill exchange my idea for teaching procedures. Step 1. Warming-up Activity 1. In order to review the learned knowledge, warm up the class atmosphere and get students attention to study, I adopt Happy Teaching Method. Lets chant together. I will use the computer and overhead projector to ma
11、ke the inputs reasonable and comprehensible. It will also make my teaching lively and interesting. Step 2. Presentation Activity 1 Then Ill lead the way. The students will interact with the teacher by playing a guessing game to understand and speak the words. In this 精品资料 - - - 欢迎下载 - - - - - - - -
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