新型酒店组织架构(共4页).doc
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1、精选优质文档-倾情为你奉上新型酒店组织架构前厅,在新型酒店里起来很重要的地位,成为一个重要纽带的作用,集中了正规酒店的很多部门工作任务,主要工作接待客人入住,账务记入,酒店各个点信息的集中和分散处。一般为三班倒,也可俩班倒,在人员充足的情况下,建议三班而保证服务质量。工作分类:1. 总机,电话接通和转接。2. 接待,对客咨询,入住安排登记。3. 收银,在住客账务记入集合,清算。4. 客房中心,对在住客服务安排。5. 销售,对散客进行一定的销售策略,对回头客主动升级。6. 大堂副理,接受客人投诉,和一定的投诉处理。主要要求:心细,礼仪礼貌技巧,耐心,冷静。客房服务,一直是酒店主承体客房的质量的承
2、担者,客房服务的好坏第一时间影响到酒店的硬件质量,而且客房服务经常性直接对客人服务,合理和规范的礼节操作也变的尤为重要。主要要求:基本礼仪礼貌,勤快。财务,一般由总台做全责,财务只要负责报销,收账即可。(适用客房少。)工程,要求了解基本水电,设备操作等即可。24小时候命。(个人觉得可找随时到岗兼职,)保安,保护酒店财产,员工人身安全等即可。24小时候命。(一般也削减为只有摄像系统。)餐饮部,安排早餐,中晚餐一般小炒或套餐等。为工作需要酒店正式员工都安排宿食,其主要目的各个班次倒班,特别时段零时到岗等等。也是酒店行业的一个基本规则。Financial, generally by the fron
3、t desk do solely, financial as long as responsible for reimbursement, collection can. (less applicable room).Security, protect the property of the hotel, the staff personal safety can be. When I was a child and life. (generally also cut to be only the camera system.Engineering, demand to know basic
4、electricity, water, equipment operation can. When I was a child and life. (personal think can find at any time to work part-time,Food and beverage department, arrange her breakfast, general starch or package, etc.For work need hotel formal employees are arranged accommodation food, its main purpose
5、each shift shift work, especially to the zero hour period, etc. The hotel industry is one of the basic rules.Hall, in the new hotel up very important position, become an important link of the effect on normal hotel many departments work task, the main work receive the guest check in to the hotel, bi
6、lling, each point information in the centralized and decentralized.General for three shifts, can also be two shifts, in personnel plenty of cases, it is suggested that class 3 and guarantee the quality of service.Job classification:1. Call the operator and switching.2. The guest reception, consultin
7、g, check-in registration arrangements.3. The cashier, the guest account credited to set, the liquidation.4. Room center, in the guest service arrangement.5. Sales, to perform some of the individual traveler sales strategy, to repeat active upgrade.6. Assistant manager, accept guest complaints, and c
8、ertain complaint handling.Main requirements: but cautious, politeness skills, patience, calm.Room service, has been the bearing body wine room quality undertaker, room service quality first time affect the hotel hardware quality, and room service to the guest regular direct service, reasonable and s
9、tandard protocol operation has become particularly important.Main requirements: basic politeness, and hard-working.酒店工程部的职责Hotel engineering department supervisors job responsibilities:1. Be responsible for making team equipment overhaul and maintenance plan, directly to the engineering manager is r
10、esponsible for;2. Responsible for employee maintenance quality, equipment operation inspection and assessment;3. Before coming off work to deal with the equipment safety, fire inspection, and do a good job record.4. Responsible for inspection of all kinds of spare parts service team and tool use, st
11、orage conditions zdsbzx_6-4;5. Responsible for the system of staff training and technical assessment work.酒店的安全部的职责1. In the supervisors leadership, complete security work. 2. Responsible for hosting a shift, the work will inform the work instruction and notice, evaluation work. 3. Coordinate with a
12、ll security staff, the relationship between the security inspection work discipline and appearance, appearance, polite language are meet the requirements. 4. According to the job requirement assigned security jobs and keep the monitoring center and the security of the communication and, when necessa
13、ry, according to the need to work on the post, security forces to mobilize. 5. The post officer for inspection and assessment to ensure security officer always required in good working condition. 6. Responsible for all parts of the hotel to fire safety work, especially the key parts of the patrol, f
14、ind out problems timely record report and properly handle. 7. Responsible for the coordination and deal with the hotel about local happen safety complaints and events, and protect the good scene. 8. According to the captain hand-over regulation, serious down a flight this account for the occurrence
15、of problem, reminding. 9. Responsible for checking the state of the fire control facilities is normal or not, found that unsafe factors timely record and report to to coordinate the relationship between monitoring member, reasonable arrangement of flight. 11. The monitoring member for inspection and
16、 assessment, to ensure that monitoring member always required in good working condition. 12. Check the clock room, monitoring indoor sanitation, do supervisory control, punch interior clean and tidy. 13. Complete other duties assigned by the superior serious work.酒店的营销部职责1, according to the immediat
17、e and long-term business objectives, the overall market conditions, responsible for put forward and participate in making hotel foreign sales and attract tourists plan. 2, study and grasp the domestic and foreign tourist market dynamics and the potential requirements of customers, pooling arrangemen
18、t foreign sales strategy, submit a written report to the general manager on a regular basis. 3, with superior tourism management department, large travel agencies, large group company and government departments in close contact, and with all customers to establish long-term, stable and good relation
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