2018年12月英语四级真题及答案第三套.doc
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1、2018年12月英语四级真题及答案第三套Part IWriting(30 minutes)Directions: For this part, you are allowed 30 minutes to write a short essay on the challenges ofstarting a career after graduation. You should write at least 120 words but no more than 180 words.Part Listening Comprehension(25 minutes)特别说明:由于四级考试全国共考了两套听
2、力,本套真题听力与前两套内容相同,只是选项顺序不同,故不再重复给出。Part Reading Comprehension(40 minutes)Section ADirections: In this section, there is a passage with ten blanks. You are required to select one word for each blank from a list of choices given in a word bank following the passage. Read the passage through carefully b
3、efore making your choices. Each choice in the bank is identified by a letter. Please mark the corresponding letter for each item on Answer Sheet 2 with a single line through the centre. You may not use any of the words in the bank more than once.A few months ago, I was down with a terrible cold whic
4、h ended in a persistent bad cough. No matter how many different26I tried, I still couldnt get rid of the cough. Not only did it27 my teaching but also my life as a whole. Then one day after class, a student came up to me and28 traditional Chinese medicine. From her description, Chinese medicine soun
5、ded as if it had magic power that worked wonders. I was 29because I knew so little about it and have never tried it before. Eventually, my cough got so much 30 that I couldnt sleep at night, so I decided to give it a try. The Chinese doctor took my pulse and asked to see my tongue, both of which wer
6、e new31 to me because they are both non-existent in Western medicine. Then the doctor gave me a scraping (刮) treatment known as Gua Sha. I was a little32at first because he used a smooth edged tool to scrape the skin on my neck and shoulders. A few minutes later, the33 strokes started to produce a r
7、elieving effect and my body and mind began to 34 deeper into relaxation. I didnt feel any improvement in my condition in the first couple of days, but after a few more regular visits to the doctor, my cough started to35 . Then, within a matter of weeks, it was completely gone!A) deepenI) remediesB)
8、experiencesJ) scaredC) hesitantK) sensitiveD) inconvenienceL) sinkE) lessenM) temporaryF) licensesN) trembleG) pressuredO) worseH) recommendedSection BDirections: In this section, you are going to read a passage with ten statements attached to it. Each statement contains information given in one of
9、the paragraphs. Identify the paragraph from which the information is derived. You may choose a paragraph more than once. Each paragraph is marked with a letter. Answer the questions by marking the corresponding letter on Answer Sheet 2.Is it really OK to eat food thats fallen on the floor?A)When you
10、 drop a piece of food on the floor, is it really OK to eat if you pick it up within five seconds? An urban food myth contends that if food spends just a few seconds on the floor, dirt and germs wont have much of a chance to contaminate it. Research in my lab has focused on how food becomes contamina
11、ted, and weve done some work on this particular piece of wisdom.B)While the “five-second rule” might not seem like the most pressing issue for food scientists to get to the bottom of, its still worth investigating food myths like this one because they shape our beliefs about when food is safe to eat
12、.C) So is five seconds on the floor the critical threshold (门槛) that separates a piece of eatable food from a case of food poisoning? Its a bit more complicated than that. It depends on just how many bacteria can make it from floor to food in a few seconds and just how dirty the floor is.D)Wondering
13、 if food is still OK to eat after its dropped on the floor is a pretty common experience. And its probably not a new one either. A well-known, but inaccurate, story about Julia Child may have contributed to this food myth. Some viewers of her cooking show, The French Chef, insist they saw Child drop
14、 lamb on the floor and pick it up, with the advice that if they were alone in the kitchen, their guests would never know.E)In fact it was a potato pancake, and it fell on the stovetop, not on the floor. Child put it back in the pan, saying, “But you can always pick it up and if youre alone in the ki
15、tchen, whos going to see it?” But the misremembered story persists. Its harder to pin down the origins of the oft-quoted five-second rule, but a 2003 study reported that 70% of women and 56% of men surveyed were familiar with the five-second rule and that women were more likely than men to eat food
16、that had dropped on the floor.F)So what does science tell us about what a few moments on the floor means for the safety of your food? The earliest research report on the five-second rule is attributed to Jillian Clarke, a high school student participating in a research project at the University of I
17、llinois. Clarke and her colleagues introduced bacteria to floor tiles (瓷砖) and then placed cookies on the tiles for varyingtimes. They reported bacteria were transferred from the tiles to the cookies within five seconds, but didnt report the specific amount of bacteria that made it from the tiles to
18、 the foodG)But how many bacteria actually transfer in five seconds? In 2007, my lab at Clemson University published a study in the Journal of Applied Microbiology. We wanted to know if the length of time food is in contact with a contaminated surface affected the rate of transfer of bacteria to the
19、food. To find out, we introduced bacteria to squares of tile, carpet or wood. Five minutes after that, we placed either bacon or bread on the surface for 5, 30 or 60 seconds, and then measured the number of bacteria transferred to the food. We repeated this exact procedure after the bacteria had bee
20、n on the surface for 2, 4, 8 and 24 hours.H)We found that the number of bacteria transferred to either kind of food didnt depend much on how long the food was in contact with the contaminated surface whether for a few seconds or for a whole minute. The overall number of bacteria on the surface matte
21、red more, and this decreased over time after the initial introduction. It looks like whats at issue is less how long your food stays on the floor and much more how contaminated with bacteria that patch of floor happens to be.I)We also found that the kind of surface made a difference as well. Carpets
22、, for instance, seem to be slightly better places to drop your food than wood or tile. When a carpet was contaminated, less than 1% of the bacteria were transferred. But when the food was in contact with tile or wood, 48-70% of bacteria were.J)Last year, a study from Aston University in the UK used
23、nearly identical parameters (参数) to ourstudy and found similar results. They also reported that 87% of people asked either would eat or had eaten food fallen on the floor.K)Should you eat food fallen on the floor then? From a food safety standpoint, if you have millions or more bacteria on a surface
24、, 0.1% is still enough to make you sick. Also, certain types of bacteria are extremely harmful, and it takes only a small number to make you sick. For example, 10 bacteria or less of an especially deadly strain of bacteria can cause severe illness and death in people with compromised immune systems.
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