烹饪厨房英语unitCookingmethods学习教案.pptx

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1、ContentsCooking methodsDialoguesEnglish terms of useful cooking methods第一页，共21页。Cooking methodsdeep-fryboil第二页，共21页。steamsauteCooking methods第三页，共21页。braisestir-fryCooking methods第四页，共21页。smokeroastCooking methods第五页，共21页。grillbakeCooking methods第六页，共21页。frystewCooking methods第七页，共21页。dip-boilmicrow

2、aveCooking methods第八页，共21页。red cookpoachCooking methods第九页，共21页。Words & ExpressionsWords & Expressionsstir-fryst:fra v. 用旺火煸，用旺火炒 sautesteadj.炒的，嫩煎的; v.炒; braise brez v.炖，焖; roastrst v.烤，烘，焙;grillgrlv.烧烤(sho ko),铁扒; stewstju:v.炖; 煨poachptv.水煮（荷包蛋）第十页，共21页。English terms of useful cooking methods boil

3、 the corn 煮玉米 steam the rice 蒸米饭(mfn) fry beef steak 煎牛排 braise the beef 炖牛肉 bake the bread 烤面包 deep-fry chicken wings 炸鸡翅 dip-boil mutton 涮羊肉 poach eggs 煮荷包蛋 roast the leg of lamb 烤羊腿 第十一页，共21页。Words & ExpressionsWords & Expressionscorn k:n n. 玉米； rice ras n.稻； 稻米， 大米;steak stek n.牛排(nipi)； 肉排； win

4、g w n.翅膀，翼；lamblmn.羔羊，小羊； 羔羊肉；第十二页，共21页。DialoguesDialogue 1: Jack:What should I do ?Chef: Cook the onions.Jack:OK.Chef:Then mix the sesame seed, water, garlic, salt, lemon juice and red pepper.Jack:How much lemon juice?第十三页，共21页。Chef:Ten tablespoons.Jack:Next?Chef: Sprinkle the baking dish with brea

5、dcrumbs and parsley.Jack:And then put the fish in the baking dish ?Chef: Yes. Pour the sesame seeds and onions over the fish.Jack:Shall I cover the fish ?Chef:No. Do not cover the fish.Jack:Ok.Chef:Did you light the oven?Jack:No, not yet.Chef:Light the oven. Cook the fish at four hundred degrees.Jac

6、k:For how longChef: For twenty to twenty-five minutes.Jack:I will garnish the fish with parsley and olives.第十四页，共21页。Words & ExpressionsWords & Expressionsbake bek vt. 烤, 烘焙baking dish 烤盘 light lat vi. 点燃; 发光, 发亮 oven vn n. 烤箱tablespoon teblspu:n n. 大汤匙(tngch), 大调羹sesame seed sesmi si:d n. 芝麻籽breadc

7、rumb bredkrmb n. 面包屑cover kv(r) n. 盖子, 覆盖物olive lv n. 橄榄parsley p:sl n. 植 西芹, 欧芹sprinkle sprkl vt. 洒; 散置; 把液体或颗粒洒在上garnish :n vt. 装饰, 文饰; 给加配菜 第十五页，共21页。Notes:1. How much? .多少？（只用于不可数名词）2. sprinklewith把撒在上3. pourover把倒在上4. at four hundred degrees 在这里at表示“（温度(wnd)）达，以（ 温度(wnd)）”5. For how long? “for”

8、在这里表示（时间）达，计how long多久6. garnishwith 给配上第十六页，共21页。Dialogue 2:Jack: Chef, could you tell me the difference between basting and braising?Chef: Basting and braising?Jack: Yes.Chef: Basting is a cooking method, which is using butter, sauce, or juice over to keep food moist during cooking.Jack: Its to ke

9、ep food moist.Chef: Yes. Braising is searing food in oil and then simmering it.Jack: So, basting is to keep the food moist, and braising is to simmer the food.Chef: Right.Jack: Thanks a lot!第十七页，共21页。Words & ExpressionsWords & Expressionsdifference dfrns n.差别(chbi)，差异; bastebest v. 浇汁 butter bt(r) n

10、.黄油; moistmst adj.潮湿的; sears(r) vt.烧焦; simmersm(r)vt.炖; Notes:Could you tell me the difference between basting and braising? 你能告诉我“浇汁”和“焖”在做法上有什么(shn me)不同吗？ keep food moist 保持食物水分第十八页，共21页。DrillsDrill OneA: What should I do ?B:Cook the onions.Mix the sesame seed, water, garlic, salt and lemon juice. Sprinkle the baking dish with breadcrumbs and parsley.Put the fish in the baking dish.Pour the sesame seeds and onions over the fish.第十九页，共21页。Drill TwoA:What are you going to do?steam rice. boil noodles.roast chicken.stir-fry shredded potatoes.B:Im going to 第二十页，共21页。感谢您的观看(gunkn)！第二十一页，共21页。