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1、Reviews in Fisheries Science, 18(2):189210, 2010CopyrightC?Taylor and Francis Group, LLCISSN: 1064-1262 printDOI: 10.1080/10641262.2010.491564Responsible Approach to MarineStock Enhancement: An UpdateKAI LORENZEN,1,2,3KENNETH M. LEBER,3and H. LEE BLANKENSHIP41Program in Fisheries and Aquatic Science
2、s, School of Forest Resources and Conservation, University of Florida, Gainesville,Florida, USA2Division of Biology, Imperial College London, Silwood Park, Ascot, UK3Center for Fisheries Enhancement, Mote Marine Laboratory, Sarasota, Florida, USA4Northwest Marine Technology, Shaw Island, Washington,
3、 USAMarine stock enhancement is a set of management approaches involving the release of cultured organisms to enhance orrestore fisheries. Such practices, including sea ranching, stock enhancement, and restocking, are widespread, of variablesuccess, and often controversial. A set of principles aimed
4、 at promoting responsible development of restocking, stockenhancement, and sea ranching has been proposed by Blankenship and Leber American Fisheries Society Symposia 15:167175(1995),andhasgainedwidespreadacceptanceastheResponsibleApproach.Fisheriesscienceandmanagement,in general, and many aspects o
5、f fisheries enhancement have developed rapidly since the responsible approach was firstformulated. Here we provide an update to the Responsible Approach in light of these developments. The updated approachemphasizes the need for taking a broad and integrated view of the role of enhancements within f
6、isheries managementsystems; using a stakeholder participatory and scientifically informed, accountable planning process; and assessing thepotential contribution of enhancement and alternative or additional measures to fisheries management goals early on inthe development or reform process. Progress
7、in fisheries assessment methods applicable to enhancements and in fisheriesgovernance provides the means for practical implementation of the updated approach.Keywordsfisheries enhancement, stock enhancement, sea ranching, restocking, responsible approach, planning, assess-ment, population dynamics,
8、modelsINTRODUCTIONMany of the worlds fisheries are fully exploited or overex-ploited, as well as suffering from the effects of aquatic habitatdegradation. Global capture fisheries production is stagnant,while seafood demand is steadily increasing (FAO, 2009); anumber of formerly productive stocks ha
9、ve collapsed with onlylimited evidence of recovery, and ecosystem-level impacts ofbiomass removal and fishing gear disturbance have become in-creasingly evident (Hutchings, 2000; Pauly et al., 2002; Hilbornet al., 2003; Hilborn, 2007b).Besides control of fishing effort and habitat protection orresto
10、ration, aquaculture-based enhancement is a third princi-pal means by which fisheries can be sustained and improvedAddress correspondence to Kai Lorenzen, Program in Fisheries andAquatic Sciences, School of Forest Resources and Conservation, Univer-sity of Florida, 7922 NW 71st St., Gainesville, FL 3
11、2653, USA. E-mail:kai.lorenzenaquaticresources.org(Munro and Bell, 1997; Welcomme and Bartley, 1998; Blaxter,2000; Bell et al., 2005). Aquaculture-based fisheries enhance-ment is a set of management approaches involving the releaseof cultured organisms to enhance, conserve, or restore fisheries.This
12、 definition covers a great diversity of enhancement fish-eries systems including Sea ranching, Stock enhancement,and Restocking (Bell et al., 2006; Lorenzen, 2008). Here wefocus on fundamental attributes shared by most enhancementsystems but also emphasize how different objectives and situ-ations gi
13、ve rise to different system designs. For simplicity, werefer to all forms of aquaculture-based fisheries enhancementsas enhancements and to the target organisms as fish.Aquaculture-based enhancements can, at least in principle,generate a range of benefits (Howell et al., 1999; Leber et al.,2004, Bel
14、l et al., 2008, Lorenzen, 2008). In biological terms,enhancement can (1) increase yield through manipulation ofpopulation and/or food web structure, thus raising fisheries pro-ductionatlowexternalinputsanddegreeofhabitatmodification;189190K. LORENZEN ET AL.(2) aid the conservation and rebuilding of
15、depleted, threatened,and endangered populations; and (3) provide partial mitiga-tion for habitat loss and ecosystem effects of fishing. This maygive rise to economic and social benefits, including new op-portunities for fisheries-related livelihoods (Smith et al., 2005;Garaway, 2006). Enhancements c
16、an also provide incentives foractive management and better governance of common pool re-sources(Arbuckle,2000;Garawayetal.,2006,Tomiyamaetal.,2008). However, many enhancements have failed to deliver sig-nificant increases in yield or economic benefits, and/or havehad deleterious effects on the natur
17、ally recruited components ofthe target stocks (Hilborn, 1998; Levin et al., 2001; Arnason,2001; Naish et al., 2007). Sometimes enhancements have con-tributedtomanagementfailurebyencouragingorcompensatingfor counterproductive changes in fishing patterns or for habitatdegradation (Meffe, 1992; Taylor,
18、 1999).While some enhancement initiatives have increased yields,generatedeconomicandsocialbenefits,andhelpedcreatebetterfisheries management institutions, only a few such success sto-ries have been documented in the scientific literature (Pinker-ton, 1994; Lorenzen et al., 1998; Drummond, 2004; Uki,
19、 2006;Garaway,2006;Beckeretal.,2008).Overall,thecontributionofenhancementstoglobalfisheriesproductionhasremainedsmall,atbelow2%oftheglobaltotal(Lorenzenetal.,2001).Itis,thus,pertinenttoaskwhyenhancementshavenotmadeagreatercon-tribution to fisheries. We believe there are several contributingfactors.
20、Success in fisheries management is measured againstan increasingly broad set of criteria: biological (yield, ecosys-tem indicators), economic, social, and institutional attributes(Charles, 2001; Garcia and Charles, 2007). Enhancements canscore well on a range of criteria, but only under certain cond
21、i-tions. These include existing ecological, economic, and socialconditions;andtechnologiesandinstitutionalarrangementsthatare well adapted to those conditions. Moreover, enhancementsneed to add value to, or outperform alternative managementmeasures, such as fisheries regulation or habitat restoratio
22、n,which may be either cheaper or provide a wider range of ben-efits. These considerations suggest that enhancement initiativesneed to be assessed, if not positively driven, from a fisheriesmanagement perspective rather than the aquaculture productionperspective that has been traditionally dominant.T
23、heeffectivenessofstockingculturedorganisms,though,hasbeenhamperedbylackofascientific,institutional,andfisheries-management perspective in planning, design, implementa-tion, and evaluation of enhancement programs (Cowx, 1994;Blankenship and Leber, 1995; Munro and Bell, 1997; Leber,1999; Hilborn, 1998
24、, 1999; Lorenzen et al., 2001; Bell et al.,2005, 2006, 2008; Bartley and Bell, 2008; Lorenzen, 2008).Although fishery managers began to stock cultured fishes intothe sea in the 1880s, no scientific publications appeared abouteffectiveness of releases until empirical studies of anadromoussalmonids be
25、gan to be published in the 1970s (Hager and No-ble, 1976) followed by the first studies of marine fishes in 1989and 1990 (Tsukamoto et al., 1989; Sv asand and Kristiansen,1990a, 1990b; Sv asand et al., 1990; Kristiansen and Sv asand,1990). Thus, lacking a foundation of quantitative informationfor ev
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