酒店厨师长英文简历.docx

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1、酒店厨师长英文简历 酒店厨师长英文简历 Personal Information Name：XX Gender：X Date of Birth：XX Education Degree：XX Marital Status：XX Highest Education Attained：XX Major：Cooking( intermediate ) Height/Weight：xxxcm/xxkg Place of Birth：Dalian, China Education x/2000-x/2001 xxxSchool x/2000-x/2001 Cooking Technical Seconda

2、ry School of Dalian City Working Experience x/2000-x/2001 xxxx Hotel of xxx City Company Introduction It is a chain store which mainly serves Dalian dishes, there are about 100 employees in it. It was given the name “Chinese special and famous hotel” by Chinese Cooking Committee in 2001. Department

3、Introduction I am a chef in the kitchen, we mainly provide customers with Shandong food, Dalian seafood, and Guangdong food. Main cooking equipments are kitchen stove, steaming box and so on. Duties I am specialized in cooking shark fin, abalone, soup and Guangdong special flavor food. I mainly take

4、 charge of buying, fresh keeping, steeping and cooking of the shark fin and cooking dry abalone. I am good at cooking braising abalone, crab roe with shark fin, soup with carrot and beef, shark fin soup and so on. xx/xxxx-xx/xxxx HOT POT FONDOU BAR(Germany) Company Introduction It is a chafing dish

5、restaurant and it is able to serve 80 people at the same time. Department Introduction I am the only chef in the kitchen. Famous dishes are Chinese style and western style chafing dish, sushi, and dumplings. Duties I take charge of nearly all daily work in the chafing dish restaurant, such as cuttin

6、g and fixing vegetables, purchasing vegetable and meat, answering booking phones, clean the kitchen and restaurant. Every day I always show how to cook noodle twice a day. I am good at cook seafood chafing dish, vegetable chafing dish, and all kinds of meat chafing dish, sushi, dumplings and noodle.

7、 12/2005-01/2007 XX Noodle Restaurants(Saudi Arabia) Company Introduction It is one of the company started by Saudi, it ranks the 13th in Middle East Areas. Department Introduction I worked in food department which mainly serve Chinese food, Malasya food, and Japanese food. Main cooking equipments a

8、re stove, steaming box, icebox. Duties I am a chef.I mainly cook Chinese food, and Malasya food, also take charge of purchasing materials such as vegetables and meat and so on. I can cook many kinds of Chinese food, such as cashew with chicken, sweet and sour shrimp, Sichuan style beef and so on; I

9、also can cook Malasya food, such as seafood, curry fish and so on. I am able to debug, maintain and repair the equipments used in daliy life. 酒店厨师长英文简历 厨师长简历 酒店厨师长聘用协议 酒店厨师长职责权限 厨师长、副厨师长岗位职责 酒店厨师长岗位职责 酒店厨师长选聘与管理 酒店(厨师长)厨房承包协议 酒店厨师长聘用合同协议 酒店厨师长劳动合同 本文来源：网络收集与整理，如有侵权，请联系作者删除，谢谢！第5页 共5页第 5 页 共 5 页第 5 页 共 5 页第 5 页 共 5 页第 5 页 共 5 页第 5 页 共 5 页第 5 页 共 5 页第 5 页 共 5 页第 5 页 共 5 页第 5 页 共 5 页第 5 页 共 5 页