各种缓冲液.pdf
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1、STOCK SOLUTION RECIPIES:STOCK SOLUTION RECIPIES:Tris-HCl BufferTris-HCl Buffer10X Tris-HCl (0.5M Tris Base, pH7.6): Trizma Base - 61 g Distilled water - 1000 ml Adjust pH 7.6 using concentrated HCl Store this solution at room temperature. Dilute 1:10 with distilled water before useand adjust pH if n
2、ecessary.20X Tris-HCl (1M Tris Base, pH7.6): Trizma Base - 122 g Distilled water - 1000 ml Adjust pH 7.6 using concentrated HCl Store this solution at room temperature. Dilute 1:20 with distilled water before useand adjust pH if necessary.10X Tris-HCl-Tween 20 (0.5M Tris Base, 0.5% Tween 20, pH7.6):
3、 Trizma Base - 61 g Distilled water - 1000 ml Adjust pH 7.6 using concentrated HCl and then add 5 ml of Tween 20. Store this solution at room temperature. Dilute 1:10 with distilled water before useand adjust pH if necessary.Note: Tris-HCl Buffer is used for specific cases of immunohistochemical sta
4、ining.* OR you can use Tris Base to make Tris-HCl (note that Tris base is different OR you can use Tris Base to make Tris-HCl (note that Tris base is differentfrom Trizma)from Trizma)Tris is a chemical with basic properties, having a pKa of 8.1. It can be used to buffersolutions from drastic pH chan
5、ges, keeping them in the pH range of 7.0 to 9.0.Make any Tris-HCl buffer in this pH range, at any molarity using these simple steps1) Calculate Moles of Tris Basemol/L * L = moles needed2) Calculate Mass of Tris BaseDetermine the mass of Tris base to weigh by multiplying the number of moles bythe mo
6、lecular weight (121.14 g/mol) of Tris.moles needed * g/mol = g3) Dissolve Tris Base in WaterDissolve the required mass of Tris into a volume of deionized waterapproximately 1/3 of the desired volume of buffer to be made.4) Adjust the pHUsing a pH meter, titrate the solution of Tris with 1M hydrochlo
7、ric acid (HCl)until the correct pH is reached.5) Bring to VolumeAdd the TrisHCl mixture to a volumetric flask of the desired volume and adddeionized water as required to complete the solution.0.2M Phosphate Buffer-4 Liters (pH 7.4):0.2M Phosphate Buffer-4 Liters (pH 7.4):17.66g Sodium Phosphate Mono
8、basic90.03g Sodium Phosphate Dibasic Heptahydrate4 Liters ddH2OpH should be 7.4, if not adjust with 1.0N NaOH or 1.0N HCl (3 Liters-13.25g Mono and 67.52g Dibasic)0.1M Phosphate Buffer Saline (PBS)-8 Liters:0.1M Phosphate Buffer Saline (PBS)-8 Liters:Prepare 4 liters of 0.2M phosphate buffer (see ab
9、ove recipe)Add 72g NaCl (0.9% or 9g/liter)Add 4 liters of ddH2OpH=7.4*For practical purposes, you can also make 16 liters of PBS by first preparing 4 liters of0.4M Phosphate Buffer. This concentration uses twice as much Monobasic and Dibasicsince 0.4M versus 0.2M means the solution is twice as conce
10、ntrated. But remember, youmust then dilute this solution by adding 12 liters of water to make a total of 16 liters at aconcentration of 0.1M. Also, since we are using 9gNaCl/liter, a total of 144g of NaClwill be used.0.1M Phosphate Buffer-1 liter:0.1M Phosphate Buffer-1 liter:0.5 Liter of 0.2 M Phop
11、hate Buffer Stock0.5 Liter of ddH2O0.1M Phosphate Buffered Saline with Azide-1 liter (PBS*):0.1M Phosphate Buffered Saline with Azide-1 liter (PBS*):Prepare one liter of 0.1M Phosphate Buffer (see recipe above)Add 9g of NaClAdd 200mg of sodium azide (contents of 1 eppendorf vial)Add 0.3 ml Triton-X*
12、Be sure to use protective clothing and a mask when handling sodium azide under hood!1% Paraformaldehyde 2% Glutaraldehyde1% Paraformaldehyde 2% Glutaraldehyde0.2M Stock Phosphate Buffer pH 7.4 500mlParaformaldehyde 10gGlutaraldehyde (25% in water) 80mlDistilledwater QS to 1000mlDissolve the paraform
13、aldehyde in about 400 ml of water. Heat this solution to 58 to 60degrees C(do not allow the solution to get to hot!). Add 1N NaOH drop by dropuntil thesolution turns clear. Add the phosphate buffer stock and allow to cool, and then add theglutaraldehyde. Ph the solution to 7.4 and FILTER before use.
14、1% Paraformaldehyde 2% Glutaraldehyde (Hrp Fix)1% Paraformaldehyde 2% Glutaraldehyde (Hrp Fix)0.2M Stock Phosphate Buffer pH 7.4 500mlParaformaldehyde 10gGlutaraldehyde (25% in water) 80mlDistilled water QS to 1000mlDissolve the paraformaldehyde in about 400ml of water. Heat the solutionto 58 to 60d
15、egrees C (do not allow the solution to get too hot!). Add 1N NaOH drop by dropuntilthe solution clears.Add phosphate buffer stock and allow the solution to cool. Addtheglutaraldehyde and FILTER.2% PARAFORMALDEHYDE2% PARAFORMALDEHYDE0.2M Stock Phosphate Buffer pH 7.4 500mlParaformaldehyde 20gDistille
16、d water QS to 1000mlDissolve the paraformaldehyde in about 400ml of water. Heat the solutionto 58 to 60degrees C(do not allow the solution to get too hot!). Add 1N NaOH drop by dropuntilthe solution clears.Add phophate buffer stock and allow the solution to cool. pH to 7.4and FILTER.4% PARAFORMALDEH
17、YDE4% PARAFORMALDEHYDE0.2 M Stock Phosphate Buffer pH 7.4 500mlParaformaldehyde 40gDistilled water QS to 1000mlDissolve the paraformaldehyde in about 400ml of water. Heat the solution to 58 to 60degrees C(do not allow the solution to get too hot!) Add 1N NaOH to theparaformaldehyde solution drop by
18、drop until the solution clears. Add phosphate bufferstock and allow to cool. pH to 7.4 and FILTER.4% PARAFORMALDEHYDE 0.2% GLUTARALDEHYDE4% PARAFORMALDEHYDE 0.2% GLUTARALDEHYDE0.2M Stock Phosphate Buffer pH 7.4 500mlParaformaldehyde 40gGlutaraldehyde (25% in water) 8mlDistilled water QS to 1000mlDis
19、solve the paraformaldehyde in about 400 ml of water. Heat the solutionto 58 to 60C(do not allow the solution to get too hot!). Add 1N NaOH drop by dropuntil thesolution clears. Add phosphate buffer stock and allow the solution to cool. Add theglutaraldehyde. pH to 7.4 and FILTER.Sucrose solutionSucr
20、ose solution10% 10gram in 90 ml 0.1 M PB20% 20gram in 80 ml 0.1 M PB30% 30gram in 70 ml 0.1 M PBAcrylamide for separating gelAcrylamide for separating gel (Acrylamide : BIS = 30 : 0.135) Acrylamide 30.00 g BIS 0.135 g Make volume to 100 ml with MQ water. Keep in dark (Brown bottle)Separating gel buf
21、fer (pH 8.8)Separating gel buffer (pH 8.8) (Final Conc.) Tris 12.11 g 1 M SDS 0.27 g 0.27% Dissolve in 80 ml MQ water, adjust pH to 8.8, make the vol. to 100 mlAcrylamide for stacking gelAcrylamide for stacking gel (Acrylamide : BIS = 29.2 : 0.8) Acrylamide 29.2 g BIS 0.8 g Make volume to 100 ml wit
22、h MQ water. Keep in dark (Brown bottle)Stacking gel buffer (pH 6.8)Stacking gel buffer (pH 6.8) (Final Conc.) Tris 3.03 0.25 M SDS 0.20 g 0.2% Dissolve in 80 ml MQ water, adjust pH to 6.8, make the vol. to 100 mlSDS-PAGE running bufferSDS-PAGE running buffer Tris 9.0 g Glycine 43.2 g SDS 3.0 g Disso
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