2022年食品检验英文简历模板范文.docx
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1、2022年食品检验英文简历模板范文ucation experience School name: henan quality engineering vocational college, food inspection and quality management study in time: the 2003-09-05-2003-09-05 degree: college degree ork experience ompany name: henan mido's food co., LT orking time: the 2022-05-17-2022-05-17 ompan
2、y size: more than 1010 people epartment: quality assurance center Job classification: textile/food/printing quality control supervisor Position monthly salary: 3000-31019 Job description: 1. Responsible for the company but the factory qc management of class, 2. Be responsible for the daily managemen
3、t of workshop product checking personnel and assessment; 3. Push factory 5 s implementation and evaluation 4. Responsible for workshop process execution conformance verification; 5. Responsible for handling complaints, workshop tracking the implementation of corrective actions; 6. Responsible for fa
4、ctory the improvement of the quality management system, quality data analysis and management; 7. Be responsible for the management of the workshop nonconforming and traceability; 8. Involved in food safety audit, GP, HAP, etc. ompany name: anheuser-busch inbev henan xinxiang Asia beer co., LT orking
5、 time: the 2022-02-09-2022-02-09 ompany size: 200 500 epartment: quality department uality control engineer job classification: quality control/inspection Position monthly salary: 2000-21019 Job description: 1, ebruary 2022 - ay 2022 as quality packaging quality analyst, is mainly responsible for pa
6、ckaging production on-line quality control; 2, June 2022 - June 2022 as quality packaging material analyst, is mainly responsible for packaging material acceptance inspection and analysis; July 3, 2022 - April 2022 as a quality engineer in quality department, responsible for 5 s and production proce
7、ss quality control management, quality audit, quality system implementation, complaints and supplier management: 1. Implement the safety policy, to observe the safety regulations, to ensure that individual behavior comply with the safety requirements; ollow the environmental policy, environmental pr
8、otection; omply with the national food safety law and other laws and regulations, the implementation of the quality and the hazard analysis critical control point (HAP) standard, put an end to quality events; 2. Prepare the stages from raw material to finished product quality control, and timely rep
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