国际酒店餐饮部西餐厅操作手册 sop Western Restaurant 3 Taking Beverage Order.xls
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1、STANDARD OF OPERATION PROCEDUREDEPARTMENT: FOOD & BEVERAGESECTION: Western RestaurantJOB TITLE: Waiter / CaptainTASK NO: HS.W.R 03TASK: Taking Beverage OrderPAGE 1 OF 1 EQUIPMENT REQUIRED: Beverage List, Captain Order, Ballpen.WHAT TO DOHOW TO DOWHY TO DO1. Check with the bar in It is the responsibi
2、lity of the captain to check withWorking standard conve-advance.the bar on beverage items availability for the ope-nient for staffs work.ration. The necessary information should be pas-sed onto all staff. So its also all waiter / waitressDont let guest be disap-responsibility to know the shortage of
3、 beverage pointed.item.2. Take beverage orderAfter the guest was seated 1 or 2 minutes, appro-To take good care of thebefore the guest ask for. ach the guest by saying Would you like to drinkguest. Avoid guest com-something before your meal? We have ,whatplaintsby suggesting ourwould you like to ord
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- 国际酒店餐饮部西餐厅操作手册 sop Western Restaurant Taking Beverage Order 国际酒店 餐饮部 西餐厅 操作手册
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