菠萝特性 连锁水果店超市经营管理装修运营生鲜产品知识水果处理资料汇总.xls

《菠萝特性 连锁水果店超市经营管理装修运营生鲜产品知识水果处理资料汇总.xls》由会员分享，可在线阅读，更多相关《菠萝特性 连锁水果店超市经营管理装修运营生鲜产品知识水果处理资料汇总.xls（6页珍藏版）》请在淘文阁 - 分享文档赚钱的网站上搜索。

1、Business Development Department 业务发展部单品编号Item Code:Product Ref Product nameDate 时间File No1 0f 6 pagesFreshFresh ProductProduct SpecificationSpecification FileFile 生生鲜鲜产产品品档档案案1.1. ProductProduct Identification:Identification: 产产品品鉴鉴别别NoIdentification 鉴定Details 细节Suppliergo供应商1.1 Product origin 原产地海南

2、1.2Supplier details 供应商信息Vanguard International1.3Packing house details 包装地海南Product产品1.4Product name 产品名无籽西瓜1.5Product reference No 产品编号1.6Variety name 品种名无籽西瓜1.7Quality grading 质量等级Choice；一级1.8Offer Sheet No Not Applicable 没有1.9Seasonal availability 上市季节海南全年，4-8月最多；其他地区5-9月Approval证明1.1File prepar

3、ed by 文件准备人Frank Cheng1.11File approved by 文件证明人Position 职位 Name 名字 Date 时间MerchandiserBuyer 买方Supplier 卖方1.12 Pictures illustrating the product 图片Last printed 最后打印:Prepared by 准备人: frankApproved by 证明人: HarryBusiness Development Department 业务发展部单品编号Item Code:Product Ref Product nameDate 时间2005/9/28

4、File No2 of 6 pagesFreshFresh ProductProduct SpecificationSpecification FileFile 生生鲜鲜产产品品档档案案2.2. ProductProduct conformityconformity RequirementRequirement 产产品品依依照照规规定定: :NoFeatures 特征Target 目标Tolerance 容许偏差Visual 视觉2.1Variety Characteristics 差异特征果皮较厚、光滑，果重在2.5-12kg 之间，标准在3.8-5.5kg 之间2.2Colour 颜色表皮

5、青绿色、墨绿色，成熟时瓜瓤红色；表皮有其他少量不明显花色2.3General shape 形状圆球形，椭圆球形；稍微不规则；2.4 Unit Weight 重量单果重：3.8-5.8kg稍微偏大或偏小；2.5Size 尺寸N/AN/A2.6 Width or diameter 直径15-25cm稍微偏大或偏小；2.7Other features 其它特征 轻敲时有清脆的声音；Organoleptic 感官2.8Smell 香味西瓜甜香味；N/A2.9Flavour 口感味甜汁多；N/A2.10Texture 质地和结构瓜瓤鲜红色，松沙状；N/A2.11Feel 触觉 表皮光滑；N/A2.12O

6、ther features 其它特征 瓜内无籽，若有是为极少量软脆的白籽；N/AN/ANational Fresh Purchase Department全国生鲜采购部单品编号Item Code:Product Ref Product nameDate 时间File No3 0f 6 pages3.3. TransportTransport conditionsconditions 运运输输条条件件NoDC of EastAll store in NorthAll storein CentreAll store inSouthAll store in South3.1transport交通工具

7、普通车普通车普通车普通车普通车3.2temprerature温度15-18oC15-18oC15-18oC15-18oC15-18oC4. Suggested product storage condition: 建议储藏条件NoSpecifications 项目Details 详细Condition 环境4.1General requirements 通常环境低温高湿，密封贮藏室内贮藏贮藏；4.2Suggested Storage temperature 建议贮藏温度15-18oC；4.3 Shelf life from Harvest 贮藏寿命15-18oC可贮藏10天；4.4Ethyle

8、ne sensitivity 乙烯敏感性不敏感；4.5Specific precautions 特别预防采收后不要被太阳照射；5.5. PackingPacking andand packagingpackaging requirementrequirement 包包装装规规格格: : NoSpecifications 项目Details and tolerance 详细和容许偏差Packing包装5.1Primary packing 主要包装散开或用筐装避免某一部位过度挤压;5.2Secondary packing 次要包装N/A5.3Marking and Labelling 标识N/A5

9、.4Carton gross weight 总重N/A5.5arton net weight 净重N/A5.6Units per carton 单位数量N/A5.7Lot identification details 鉴别外表：形状规则、规格适中，果皮颜色的鲜绿；手感：软硬适中，无变软，按下无变形；果肉：颜色鲜艳、无发黑变烂，无酸味；5.8Specific requirement 特别要求勿滚动；Business Development Department 业务发展部单品编号Item Code:Product Ref Product nameDate 时间File No4 0f 6 page

10、s5. Pictures illustraing the condition of the productLast printed 最后打印:Prepared by 准备人:frankApproved by 证明人:robbieBusiness Development Department 业务发展部单品编号Item Code:Product Ref Product nameDate 时间File No5 of 6 pagesFreshFresh ProductProduct SpecificationSpecification FileFile 生生鲜鲜产产品品档档案案6. Quality

11、control parameters 质量控制参数:NoParameters 参数Details 详细Quality control 质量控制6.1Advised sampling plan 样品计划样品数量为4%，6.2Defects tolerance 次品容许范围 Weight of defective units less than 2% of the weight ofthe sampling size 次品重量小于样本重量的百分之二6.3Unacceptable Deviation 不允许的错误不能接受的次品是会造成销量减少,或影响产品食用的.诸如果皮变软、腐烂，果实变轻，果肉发黑

12、、空心、发酸等问题；不得有虫害；6.4；General definition 通常定义: General definition 通常定义:规格稍微偏小Specific defects 特殊错误:(a) Slight deformation ,果实不是很规则.6.5Additional Comments附加说明果实的变形不是人为、或机械性改变，系自然生长所成，而且变形的程度不得影响美观；Last printed 最后打印:Prepared by 准备人:frankApproved by 证明人:HarryBusiness Development Department 业务发展部单品编号Item

13、Code:Product Ref Product nameDate 时间File No6 of 6 pagesFreshFresh ProductProduct SpecificationSpecification FileFile 生生鲜鲜产产品品档档案案7. Quality Protocol 质量条款：货到时尽快放到阴凉的地方，勿在阳光下照射。8.8. EnclosuresEnclosures andand supportingsupporting DocumentDocument 附附件件: :Last printed 最后打印:Prepared by 准备人:Approved by 证明人: