新世纪大学英语视听说5听力原文.doc
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1、【精品文档】如有侵权,请联系网站删除,仅供学习与交流新世纪大学英语视听说5听力原文.精品文档.Track 5-1-3 C. Now listen to the whole interview. Circle the correct words or phrases to complete each sentence according to what each speaker says.Cynthia: And welcome back to Book Talk on WKRZ. Im your host Cynthia Marques, and this morning well be re
2、viewing Corinne Maiers French bestseller Bonjour Paresse - which translates into English as Hello Laziness. Maiers book, Hello Laziness, takes a humorous look at the corporate workplace, and encourages readers to do as little as possible when theyre at work. Joining me to discuss the book are David
3、Sorenson, a journalist for City Tithes magazine, and Marc Pryce, a professor of social psychology at Bower University So, lets start with Maiers opinion in Hello Laziness that we work because we have to - because we need the money, not because most of us love our jobs. David, what are your thoughts
4、about this?David: I completely agree with that . I mean, the fact is, most of us do go to work for the paycheck . not because we love our jobs . we need money to live. Cyntbia: Are you speaking from personal experience?David: Oh absolutely! Who hasnt felt this way - especially if youve worked in a b
5、oring job with little chance of advancement? . Anyway, I thought that Maier dealt with the subject of office work in a very witty, amusing way in her book. 1 laughed out loud several times while reading it.Cynthia: Can you give us an example?David: Of what made me laugh? Well, for instance, she give
6、s all of these wonderful tips for doing as little as possible at work - things like pretending to be a smoker so that you can take frequent five-minute breaks.Cynthia: Thats a good one.David: . Or . um . hiding a magazine inside a large work manual.Cynthia: Right, her tips were funny . So what about
7、 you, Marc? What did you think of the book?Marc: Well, in places, it was humorous, no question. But overall, I found it to be rather negative - in spite of the humor.Cynthia: What bothered you about the book? Can you think of a specific example?Marc: Well, one thing Maier says in her book is to be n
8、ice to temporary workers. Why? Because they are the only ones who do any real work. In other words, the other people in the company are all just modern-day slaves .They arent doing anything meaningful.David: Now I think thats pretty funny.Marc: And then theres another tip from the author: Never acce
9、pt a position of responsibility. She says that youll just have to work extra hard for little money. Instead of encouraging people to figure out what else they could be doing with their lives, she tells them its better to just goof off at work. 1 didnt really find that very funny, I guess.David: Yes,
10、 but Maier is being ironic, Marc .Marc: I know what youre saying, David, but what Im getting at is that Maiers book encourages people to just give up. She claims that its pointless to try to change things in the workplace . you know, that you can be replaced by another person at any time. Her messag
11、e is that you cant get ahead in todays workplace, and youll probably be laid off eventually, so why bother.David: Yes, but Maier wasnt trying to write a self-help book, Marc. When she tells us to go for the most useless position in the company so that you wont have to work too hard . well, shes not
12、being entirely serious. Its kind of a joke.Cynthia: Well, I can see that our listeners are going to have to read the book and decide for themselves. Thank you both for joining us today.Track 5-1-8C. Pair work. Now listen to the whole interview. Pay special attention to what Resende said towards the
13、end of the interview. Who do you think may have said each statement below7 Write the persons name. Then compare your answers with a partner and give your reasons.Interviewer: Why dont we start off by talking a little about how you developed your interest in food and cooking?Resende: We!l, food has a
14、lways been my passion. As a child, ! used to love preparing meals with my grandmother, who was from Brazil. And as I got older, I spent a lot of time in the kitchen, experimenting with different dishes Thai soups, German tortes, Italian pastas.Interviewer: But you never considered a career in the cu
15、linary arts7Resende: Not at all. You know, as a kid, I grew up learning that a person went to college and got a job in business, law, or something like that. Telling my parents that ! wanted to study food wouldve been impossible. They never would have agreed.Interviewer: So, fast forward to the pres
16、ent. Youre now a business development manager for an international technology company. !t doesnt exactly sound like the career you dreamed of. Tell us, how did The Mediterranean came into your life?Resende: About three years ago, I moved into an apartment around the corner from this store its a love
17、ly little place that specializes in imported food from Greece, Spain, and Italy. Theres a deli as well. Anyway, id drop in there once a week or so to pick up different items. But the next thing you knew, i was talking with the owner, Alex Kanellos, about a cheese or a certain wine. Then one day, he
18、jokingly suggested that i work in the deli since I had all of these ideas. I just laughed when he said it, but when I got home, ! couldnt stop thinking that maybe this part-time job was an opportunity in disguise.interviewer: So you took the job?Resende: Oh yeah. ! went to the deli the next morning.
19、 I had butterflies in my stomach. ! kept thinking . Im thirty years old and Im taking a part-time job in a deli. What am I doing? When I asked Mr. Kanellos if he was serious about letting me work there part-time, he looked a little surprised at first. But then, Mr. Kanellos handed me an apron, and t
20、he rest is history, so to speak, ive been working there every Saturday for the last couple of years. Interviewer: What led to your decision to buy the deli? Resende: About eight months ago, Mr. Kanellos mentioned that he was getting ready to retire, and was going to sell the place. So, l started thi
21、nking . lf hes going to sell it to someone, why not me? When l approached Mr. Kanellos with the idea, he was very open to it. l also think he was pleased to turn over the place to someone he knew.Interviewer: And what about your job with the tech company?Resende: Im going to stay for another three m
22、onths, until Mr. Kanellos retires.Interviewer: How are your family and friends reacting to the news?Resende: My friends are really happy for me. A lot of them have jobs they cant stand - especially my friend Suki - and most would love to make a change in their lives. My boyfriend has been pretty sup
23、portive, too, though at first, he thought I was crazy to work part-time at the deli. My mom isnt thrilled, though. Shes worried about me leaving a good job to run the store, but I know that as a small businesswoman, 1 can be successful, too. Im sure shell come around!Unit 1, Lesson BForced to outsou
24、rceTV reporter: Silicon Valley software developer S. Atlantic makes no apologies for the fact that most of its work is done by engineers in India. Much of its business involves helping start-up software companies launch their products. Without Indias cost savings, those companies wouldnt exist, beca
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