微生物计数检查法USP61中英对照版.doc
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1、Four short words sum up what has lifted most successful individuals above the crowd: a little bit more.-author-date微生物计数检查法USP61中英对照版非无菌产品微生物学检查:微生物计数检查法USP61中英对照版非无菌产品微生物学检查:微生物计数检查法USP61中英对照版 MICROBIOLOGICAL EXAMINATION OF NONSTERILE PRODUCTS: MICROBIAL ENUMENRATION TESTS非无菌产品微生物学检查:微生物计数检查法INTROD
2、UCTION 导言The tests described hereafter will allow quantitative enumeration of mesophilic bacteria and fungi that may grow under aerobic conditions.以下所描述的这些检测将使得对在有氧的条件下生长的嗜温性细菌和真菌进行定量计数成为可能。The tests are designed primarily to determine whether a substance or preparation complies with an established
3、specification for microbiological quality. When used for such purposes, follow the instructions given below, including the number of samples to be taken, and interpret the results as stated below.这些检测主要设计用于测定一种物质或制备品是否符合已确立的微生物质量标准。当用于此类目的时,需遵照以下所给的说明,包括待取样品的数量,并且按照下面所述解释结果。The methods are not appli
4、cable to products containing viable microorganisms as active ingredients.这些方法不适用于以活菌作为活性成分的产品。Alternative microbiological procedures, including automated methods, may be used, provided that their equivalence to the Pharmacopeial method has been demonstrated.可以使用替代的微生物规程,包括自动化方法,只要已经证明它们与药典方法具同等作用。GE
5、NERAL PROCEDURES 通用规程Carry out the determination under conditions designed to avoid 12 microbial contamination of the product to be examined. The precautions taken to avoid contamination must be such that they do not affect any microorganisms that are to be revealed in the test.在经过设计可避免外来微生物污染供试产品的条
6、件下,进行此项测定。用于避免污染的这些预防措施是必须做到,它们不会影响任何试图在此项检验中揭示的微生物。If the product to be examined has antimicrobial activity, this is, insofar as possible, removed or neutralized. If inactivators are used for this purpose, their efficacy and their absence of toxicity for microorganisms must be demonstrated.如果供试产品具有
7、抗菌活性,则此活性需在尽可能的范围内去除或中和。如果将灭活剂用于这个目的,则必须证实它们的功效和对微生物不具毒性。If surface-active substances are used for sample preparation, their absence of toxicity for microorganisms and their compatibility with any inactivators used must be demonstrated.如果表面活性物质用于样品制备,则必须证实它们对微生物不具毒性以及与所使用的任何灭活剂的兼容性。ENUMERATION METHO
8、DS计数法Use the Membrane Filtration methodor one of the Plate-Count Methods, as directed. The Most-Probable-Number (MPN) Method is generally the least accurate method for microbial counts; however, for certain product groups with very low bioburden, it may be the most appropriate method.按规定,使用膜过滤法或多个平板
9、计数法中的一种。液体稀释法(MPN)通常对微生物计数而言是最不准确的方法;然而,对具备非常低生物载荷的特定产品类型,它可能是最合适的方法。The choice of a method is based on factors such as the nature of the product and the required limit of microorganisms. The method chosen must allow testing of a sufficient sample size to judge compliance with the specification. The
10、 suitability of the chosen method must be established.方法的选择基于某些因素,例如产品的性质和微生物的要求限度。所选的方法必须能够对充足的样本量进行检测,以判断与质量标准的符合性。所选方法的适用性必须被建立。Table 1. Preparation and Use of Test Microorganisms表1. 供试微生物的制备和使用Growth Promotion生长促进Suitability of Counting Method in the Presence of Product在产品存在的情况下计数方法的适用性Microorga
11、nism微生物Preparation of Test Strain供试菌株的制备Total Aerobic Microbial Count总好氧微生物计数Total Yeasts and Molds Count 总酵母菌和霉菌计数Total Aerobic Microbial Count总好氧微生物计数Total Yeasts and Molds Count总酵母菌和霉菌计数Staphylococcus aureus such as ATCC 6538, NCIMB 9518, CIP 4.83, or NBRC 13276金黄色葡萄球菌如:ATCC 6538, NCIMB 9518, CIP
12、 4.83, 或 NBRC 13276Soybean-Casein Digest Agar or Soybean-Casein Digest Broth 300-350 18-24 hours大豆酪蛋白消化物琼脂培养基或大豆酪蛋白消化物肉汤培养基300-350 18-24 小时Soybean-Casein Digest Agar and Soybean-Casein Digest Broth100 cfu 300-3503 days大豆酪蛋白消化物培养基和大豆酪蛋白消化物肉汤培养基100 cfu 300-350 3 天Soybean-Casein Digest Agar/MPN Soybean
13、-Casein Digest Broth100 cfu 300-3503 days大豆酪蛋白消化物培养基/MPN(最大几率数)大豆酪蛋白消化物肉汤培养基100 cfu 300-350 3 天Pseudomonas aeruginosa such as ATCC 9027, NCIMB 8626,CIP 82.118, or NBRC 13275绿脓杆菌如ATCC 9027, NCIMB 8626,CIP 82.118, 或 NBRC 13275Soybean-Casein Digest Agar or Soybean-Casein Digest Broth 300-350 18-24 hour
14、s大豆酪蛋白消化物琼脂培养基或大豆酪蛋白消化物肉汤培养基300-350 18-24 小时Soybean-Casein Digest Agar and Soybean-Casein Digest Broth100 cfu 300-3503 days大豆酪蛋白消化物琼脂培养基和大豆酪蛋白消化物肉汤培养基100 cfu 300-3503 天Soybean-Casein Digest Agar/MPN Soybean-Casein Digest Broth100 cfu 300-3503 days大豆酪蛋白消化物琼脂培养基/MPN(最大几率数)大豆酪蛋白消化物肉汤培养基100 cfu 300-3503
15、 天Bacillus subtilis such as ATCC 6633, NCIMB 8054, CIP 52.62, or NBRC 3134枯草芽孢杆菌 如ATCC 6633, NCIMB 8054, CIP 52.62, 或 NBRC 3134Soybean-Casein Digest Agar or Soybean-Casein Digest Broth 300-350 18-24 hours大豆酪蛋白消化物琼脂培养基或大豆酪蛋白消化物肉汤培养基300-350 18-24 小时Soybean-Casein Digest Agar and Soybean-Casein Digest
16、Broth100 cfu 300-3503 days大豆酪蛋白消化物琼脂培养基和大豆酪蛋白消化物肉汤培养基100 cfu 300-3503 天Soybean-Casein Digest Agar/MPN Soybean-Casein Digest Broth100 cfu 300-3503 days大豆酪蛋白消化物琼脂培养基/MPN(最大几率数)大豆酪蛋白消化物肉汤培养基100 cfu 300-3503 天Candida albicans such as ATCC 10231, NCPF 3179, IP 48.72, or NBRC 1594白色念珠菌 如ATCC 10231, NCPF 3
17、179, IP 48.72, 或 NBRC 1594Sabouraud Dextrose Agar or Sabouraud Dextrose Broth 200-250 2-3 daysSabouraud(沙氏)葡萄糖琼脂培养基或Sabouraud(沙氏)葡萄糖肉汤培养基Soybean-Casein Digest Agar 100 cfu 300-3505 days大豆酪蛋白消化物琼脂培养基100 cfu 300-3505 天Sabouraud Dextrose Agar 100 cfu 200-2505 daysSabouraud(沙氏)葡萄糖琼脂培养基100 cfu 200-2505 天
18、Soybean-Casein Digest Agar100 cfu 300-3505 days MPN: not applicable大豆酪蛋白消化物琼脂培养基100 cfu 300-3505 天 MPN(最大几率数):不适用Sabouraud Dextrose Agar100 cfu 200-2505 daysSabouraud(沙氏)葡萄糖琼脂培养基100 cfu 200-2505 天Aspergillus niger such as ATCC 16404, IMI 149007, IP 1431.83, or NBRC 9455黑曲霉如ATCC 16404, IMI 149007, IP
19、 1431.83, 或NBRC 9455Sabouraud Dextrose Agar or Potato-Dextrose Agar 200-250 5-7 days, or until good sporulation is achievedSabouraud(沙氏)葡萄糖琼脂培养基或马铃薯葡萄糖琼脂培养基200-2505-7天,或直到实现良好的产孢Soybean-Casein Digest Agar100 cfu 300-3505 days大豆酪蛋白消化物琼脂培养基100 cfu 300-3505 天Sabouraud Dextrose Agar 100 cfu 200-2505 day
20、sSabouraud(沙氏)葡萄糖琼脂培养基100 cfu 200-2505 天Soybean-Casein Digest Agar100 cfu 300-3505 days MPN: not applicable大豆酪蛋白消化物琼脂培养基100 cfu 300-3505 天MPN(最大几率数):不适用Sabouraud Dextrose Agar100 cfu 200-2505 daysSabouraud(沙氏)葡萄糖琼脂培养基100 cfu 200-2505 天GROWTH PROMOTION TEST AND SUITABILITY OF THE COUNTING METHOD 生长促进
21、试验和计数方法的适用性General Considerations通用考虑因素The ability of the test to detect microorganisms in the presence of product to be tested must be established.在供试产品存在的情况下,必须确立检测微生物的试验能力。Suitability must be confirmed if a change in testing performance or a change in the product that may affect the outcome of th
22、e test, is introduced.如果引入了可能影响试验结果的在测试性能或产品方面的变更,则必须确认其适用性。Preparation of Test Strains供试菌株的制备Use standardized stable suspensions of test strains or prepare as stated below. Seed-lot culture maintenance techniques (seed-lot systems) are used so that the viable microorganisms used for inoculation are
23、 not more than 5 passages removed from the original master seed-lot. Grow each of bacterial and fungal test strains separately as described in Table 1.使用供试菌株的标准化稳定悬浮液或按下面所述制备。使用菌种保藏技术(种子批系统),以便用于接种的可萌发微生物从最初的主种子批开始传代不超过5次。按照在表1 中的描述,分别培养每个细菌和霉菌供试菌株。Use Buffered Sodium Chloride-Peptone Solution pH 7.
24、0 or Phosphate Buffer Solution pH 7.2 to make test suspensions; to suspend A. niger spores, 0.05% of polysorbate 80 may be added to the buffer. Use the suspensions within 2 hours, or within 24 hours if stored between 2o and 8o. As an alternative to preparing and then diluting a fresh suspension of v
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