Unit 3 Using language 1 导学案--人教版高中英语选择性必修第二册.docx
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1、高二_年级_英语_学科导学案学习课题Unit 3 Food and CultureUsing language 1学习目标1.To predict listening content with pictures and texts.2.To successfully carry out role-based situational dialogues and introduce Chinese food culture to foreign friends.重点难点1. to predict listening content with pictures and texts.2. to suc
2、cessfully carry out role-based situational dialogues and introduce Chinese food culture to foreign friends. 学法使用Task-based language learning课堂类型听说课教学过程设计意图情境导入Look at the videos and pictures about the world hunger problem. 明确目标1.To predict listening content with pictures and texts.2.To successfully
3、carry out role-based situational dialogues and introduce Chinese food culture to foreign friends.自学感知(典例分析、自查自纠、自主梳理)Activity 1Match the dishes below to their English names. Then in groups, discuss what you know about these dishes, including what they contain and how they are made.合作展评(探究点拨、质疑探究、合作交
4、流、质疑点拨)Activity 2In groups, discuss the menu below.1.What kind of restaurant is it and what kinds of food are served?2.Which dishes would you recommend to a foreigner? Why?Activity 3While listening: Tingting, Anna, and Lisa are at the Hunan Restaurant. Listen to their conversation and tick the dishe
5、s that they order in the menu above.Red braised pork 红烧肉 42元Dry pot chicken 干锅鸡 32元Pearl meatballs 珍珠丸子 26元Hand-torn cabbage 手撕包菜 18元Bridge tofu 过桥豆腐18元Mushroom soup 菌菇汤 22元Dry pot duck with golden buns 干锅炒鸭金黄杂粮包 38元Vegetable soup 蔬菜汤 18元Steamed fish head covered with chillies 剁椒鱼头48元Steamed preserv
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