Chinese-Food.ppt

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1、 Chinese FoodCatalogueStory 1 Chinese Traditional Staple Food Story 2 Chinese Characteristic CuisineStory 3 Chinese Festival FoodChinese Traditional Staple Food 中国传统主食 rice rice （米饭）（米饭）Cooking method : Cooking method : boiling boiling steamingsteaming（蒸）（蒸） stir-fryingstir-frying（炒）（炒） Rice is the

2、most common Rice is the most common staple foodstaple food（主食）（主食） in china. Different areas have different type in china. Different areas have different type of rice ,it tasteof rice ,it tastes s different . different . rice rice （米饭）（米饭） PorPorr ridge idge fried ricefried rice noodlesnoodles（面条）（面

3、条） Noodles is a very Noodles is a very old food and it old food and it originated in china,has originated in china,has a long history.As a a long history.As a staple foodstaple food（主食）（主食） ,it ,it usually used in usually used in northeast. Also noodles northeast. Also noodles have many different ha

4、ve many different cooking methodcooking methods s. Every . Every kind of noodle may kind of noodle may t tastasteses differrent. differrent. Next I will give the introduction of various noodles in china. noodlesnoodles（面条）（面条）Wuhan hot noodles Wuhan hot noodles 武汉热干面武汉热干面 Beijing noodlesBeijing nood

5、les 北京杂酱面北京杂酱面 noodlesnoodles（面条）（面条）Shanxi Sliced Noodles Shanxi Sliced Noodles 山西刀削面山西刀削面 Henan Xiaoji Stewed NoodlesHenan Xiaoji Stewed Noodles 河南烩面河南烩面 noodlesnoodles（面条）（面条）Lanzhou Ramen Lanzhou Ramen 兰州拉面兰州拉面 Hangzhou Pian Er ChuanHangzhou Pian Er Chuan 杭州片儿川杭州片儿川 noodlesnoodles（面条）（面条）Kunshan

6、 Aozao Noodles Kunshan Aozao Noodles 昆山奥灶面昆山奥灶面 Zhenjiang Pot Cover NoodlesZhenjiang Pot Cover Noodles 镇江锅盖面镇江锅盖面 noodlesnoodles（面条）（面条）Sichuan Spicy Dandan NoodlesSichuan Spicy Dandan Noodles 四川担担面四川担担面 Jilin Yanji Cold NoodlesJilin Yanji Cold Noodles 吉林延吉冷面吉林延吉冷面 DumplingsDumplings （饺子）（饺子） Jiaozi

7、 is a very common food in the north part of Jiaozi is a very common food in the north part of China .When the Chinese new year comes, almost every China .When the Chinese new year comes, almost every Chinese family will eat jiaozi, because the Chinese family will eat jiaozi, because the pronunciatio

8、npronunciation（发音）（发音） of jiaozi can express a very good meaning, which of jiaozi can express a very good meaning, which both means the happy get-together of family members and both means the happy get-together of family members and connection of the new year and the past old year.Jiaozi can connect

9、ion of the new year and the past old year.Jiaozi can be made into many shapes, the stuffs inside are also be made into many shapes, the stuffs inside are also various. various. Steamed bunsSteamed buns （馒头）（馒头） Steamed buns made of by flour,there is no Steamed buns made of by flour,there is no stuff

10、ing in it .stuffing in it . It taste a little sweet or light. It taste a little sweet or light. Steamed stuffed bunSteamed stuffed bun （包子）（包子） The different buns The different buns contain different contain different stuffing. For example, stuffing. For example, s soup dumplingoup dumpling( (汤包），汤包

11、），red bean red bean pastepaste（面团）（面团）, , vegetables, pork, beefs. vegetables, pork, beefs. So their tastes are So their tastes are different.different. Chinese Characteristic Cuisine中国特色美食E Eight ight R Regional egional C Cuisinesuisines China covers a large China covers a large territoryterritory（

12、领土）（领土） and has many and has many nationalities, nationalities, hencehence（因此）（因此） a variety of Chinese food a variety of Chinese food with different but fantastic and with different but fantastic and mouthwateringmouthwatering（令人垂涎的）（令人垂涎的） flavorflavor（味道）（味道）. . Chinese food can be roughly divide

13、d into eight Chinese food can be roughly divided into eight regional regional cuisinescuisines（菜系）（菜系） ：Shandong CuisineShandong Cuisine Sichuan CuisineSichuan CuisineGuangGuangdong Cuisine dong Cuisine Fujian CuisineFujian CuisineJiangsu CuisineJiangsu Cuisine ZheJiangCuisineZheJiangCuisineHunan cu

14、isineHunan cuisine Anhui CuisineAnhui Cuisine Shandong Cuisine Shandong Cuisine 山东菜系山东菜系 Consisting of Jinan cuisine and Jiaodong cuisine, Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, Shandong cuisine, clear, purepure（清淡）（清淡） and not and not greasygreasy（油腻）（油腻）, is cha

15、racterized by its emphasis on aroma, is characterized by its emphasis on aroma（香）（香）, , freshnessfreshness（鲜）（鲜）, , crispnesscrispness（酥）（酥） and and tendernesstenderness（软）（软）. . ShallotShallot（青葱）（青葱） and and garlicgarlic（大蒜）（大蒜） are usually are usually used as used as seasoningsseasonings（调料），（调料）

16、，so Shangdong dishes tastes so Shangdong dishes tastes pungentpungent（辣）（辣） usually. Soups are given much emphasis in usually. Soups are given much emphasis in Shangdong dishes. Shangdong dishes. Thin soupThin soup（清汤）（清汤） features clear and features clear and fresh while fresh while creamy soupcrea

17、my soup（油汤）（油汤） looks thick and tastes looks thick and tastes strong. Jinan cuisine strong. Jinan cuisine is adapt atis adapt at（擅长）（擅长） deep-fryingdeep-frying（炸）（炸）, , grillinggrilling（烤）（烤）, , fryingfrying（煎）（煎） and and stir-fryingstir-frying（炒）（炒） while Jiaodong division is famous for cooking whi

18、le Jiaodong division is famous for cooking seafood with fresh and light taste. seafood with fresh and light taste. Shandong Cuisine Shandong Cuisine 山东菜系山东菜系 Sichuan Cuisine Sichuan Cuisine 四川菜系四川菜系 Sichuan Cuisine, is one of the most famous Chinese Sichuan Cuisine, is one of the most famous Chinese

19、 cuisines in the world. Characterized by its cuisines in the world. Characterized by its spicyspicy( (香香) and ) and pungentpungent（辣）（辣） flavor, Sichuan cuisine, flavor, Sichuan cuisine, prolific of tastesprolific of tastes（味道多变）（味道多变）, emphasizes on the use of , emphasizes on the use of chilichili（

20、红辣椒）（红辣椒）. . PepperPepper（青椒）（青椒） and and prickly ashprickly ash（花椒）（花椒） also never fail to also never fail to accompany, producing typical exciting tastes. Besides, accompany, producing typical exciting tastes. Besides, garlicgarlic（大蒜）（大蒜）, , gingerginger（姜）（姜） and and fermented soybeanfermented s

21、oybean（豆豉）（豆豉） are also used in the cooking process. Wild vegetables and are also used in the cooking process. Wild vegetables and animals are usually chosen as animals are usually chosen as ingredientsingredients（原料）（原料）, while , while fryingfrying（油炸）（油炸）, , frying without oilfrying without oil（无油

22、炸）（无油炸）, , picklingpickling（腌制）（腌制） and and braisingbraising（文火炖煮）（文火炖煮） are applied as basic are applied as basic cooking techniques. It cannot be said that one who does cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China. not experience Sichuan fo

23、od ever reaches China. Sichuan Cuisine Sichuan Cuisine 四川菜系四川菜系 Guangdong Cuisine Guangdong Cuisine 广东菜系广东菜系 It originates from Guangdong, the southernmost province It originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from in China. The majori

24、ty of overseas Chinese people are from Guangdong,so it is perhaps the most widely available Guangdong,so it is perhaps the most widely available Chinese regional cuisine outside of China.Many vegetables Chinese regional cuisine outside of China.Many vegetables originate from other parts of the world

25、.It doesnt use much originate from other parts of the world.It doesnt use much spicespice（辣椒）（辣椒）, bringing out the natural flavor of the , bringing out the natural flavor of the vegetables and meats.Tasting vegetables and meats.Tasting clearclear（清）（清）, , lightlight（淡）（淡）, , crispcrisp（脆）（脆） and fr

26、esh, Guangdong cuisine, familiar to and fresh, Guangdong cuisine, familiar to Westerners, usually chooses Westerners, usually chooses raptorsraptors（猛禽）（猛禽） and and beastsbeasts（走（走兽）兽） to produce originative dishes. Its basic cooking to produce originative dishes. Its basic cooking techniques inclu

27、de techniques include roastingroasting（烤）（烤）, , stir-fryingstir-frying（炒）（炒）, , sauteingsauteing（煸）（煸）, deep-frying, , deep-frying, braisingbraising（文火炖煮）（文火炖煮）, , stewingstewing（炖）（炖） and and steamingsteaming（蒸）（蒸）. Among them steaming and stir-. Among them steaming and stir-frying are more commonl

28、y applied to preserve the natural frying are more commonly applied to preserve the natural flavor. flavor. Guangdong Cuisine Guangdong Cuisine 广东菜系广东菜系 Fujian Cuisine Fujian Cuisine 福建菜系福建菜系 Consisting of Fuzhou Cuisine, Quanzhou Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fuj

29、ian Cuisine is Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, distinguished for its choice seafood, beautiful color and magic taste of sweet, beautiful color and magic taste of sweet, soursour（酸）（酸）, salty and , salty and savorysavory（香）（香）. The most . The most d

30、istinct features are their distinct features are their pickled tastepickled taste （卤味）（卤味）. . Fujian Cuisine Fujian Cuisine 福建菜系福建菜系 Jiangsu Cuisine Jiangsu Cuisine 江苏菜系江苏菜系 Jiangsu Cuisine, also called Huaiyang Cuisine, is Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the popular in

31、the lower reachlower reach（下游）（下游） of the of the Yangtze RiverYangtze River（淮（淮阳湖）阳湖）. Aquatics. Aquatics（水产）（水产） as the main as the main ingredientsingredients（原料）（原料）, , it stresses the freshness of materials. Its it stresses the freshness of materials. Its carvingcarving（雕刻）（雕刻） techniques are te

32、chniques are delicatedelicate（珍贵）（珍贵）, of which the , of which the melon carvingmelon carving（瓜雕）（瓜雕） technique is especially well known. Cooking technique is especially well known. Cooking techniques consist of techniques consist of stewingstewing（炖）（炖）, , braisingbraising（文火炖煮）（文火炖煮）, , roastingro

33、asting（烤）（烤）, , simmeringsimmering（煨）（煨）, etc. The flavor of , etc. The flavor of Huaiyang Cuisine is light, fresh and sweet and with Huaiyang Cuisine is light, fresh and sweet and with delicate delicate eleganceelegance（雅）（雅）. Jiangsu cuisine is well known for . Jiangsu cuisine is well known for it

34、s careful selection of ingredients, its its careful selection of ingredients, its meticulousmeticulous（精细（精细的）的） preparation methodology, and its preparation methodology, and its not-too-spicynot-too-spicy（不辣）（不辣）, , not-too-blandnot-too-bland（不温）（不温） taste.The cuisine also varies taste.The cuisine

35、also varies throughout the year because of the climate. If the flavor throughout the year because of the climate. If the flavor is strong, it isnt too heavy; if light, not too bland. is strong, it isnt too heavy; if light, not too bland. Jiangsu Cuisine Jiangsu Cuisine 江苏菜系江苏菜系 Zhejiang Cuisine Zhej

36、iang Cuisine 浙江菜系浙江菜系 Comprising local cuisines of Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not Cuisine, not greasygreasy（油腻）（油腻）, wins its , wins its reputation for freshness, tenderness, reputation for freshness, tenderne

37、ss, softness, smoothness of its dishes with softness, smoothness of its dishes with mellow mellow fragrancefragrance（香）（香）. Hangzhou Cuisine . Hangzhou Cuisine is the most famous one among the three. is the most famous one among the three. Zhejiang Cuisine Zhejiang Cuisine 浙江菜系浙江菜系 Hunan cuisine Hun

38、an cuisine 湖南菜系湖南菜系 Hunan cuisine consists of local Cuisines Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and of Xiangjiang Region, Dongting Lake and Xiangxi Xiangxi coteaucoteau（高地）（高地）. It characterizes . It characterizes itself by thick and itself by thick and pung

39、entpungent（辛辣）（辛辣） flavor. flavor. ChiliChili（红辣椒）（红辣椒）, , pepperpepper（青辣椒）（青辣椒） and and shallotshallot（青葱）（青葱） are usually necessaries in this are usually necessaries in this division. division. Hunan cuisine Hunan cuisine 湖南菜系湖南菜系 Anhui Cuisine Anhui Cuisine 安徽菜系安徽菜系 Anhui Cuisine chefs focus muc

40、h more Anhui Cuisine chefs focus much more attention on the temperature in cooking and attention on the temperature in cooking and are good at are good at braising and stewingbraising and stewing（煨炖）（煨炖）. . Often Often hamshams（火腿）（火腿） will be added to improve will be added to improve taste and suga

41、r candy added to gain . taste and sugar candy added to gain . Anhui Cuisine Anhui Cuisine 安徽菜系安徽菜系 Chinese Festival Food Lantern FestivalLantern Festival The Lantern Festival The Lantern Festival falls on the 15th day of falls on the 15th day of the 1st lunar month, the 1st lunar month, usually in F

42、ebruary or usually in February or March in the March in the Gregorian Gregorian calendarcalendar（公历）（公历）. As . As early as the Western Han early as the Western Han Dynasty (206 BC-AD 25), Dynasty (206 BC-AD 25), it had become a festival it had become a festival with great significance.with great sig

43、nificance. Lantern FestivalLantern Festival People will eat yuanxiaoPeople will eat yuanxiao（tangyuantangyuan）, , or rice dumplings, on this day, so it is or rice dumplings, on this day, so it is also called the also called the Y Yuanxiao Festival.It is uanxiao Festival.It is small dumpling balls ma

44、de of small dumpling balls made of glutinousglutinous（糯（糯米）米） rice flour with rose rice flour with rose petalspetals（花瓣）（花瓣）, , sesame, sesame, bean pastebean paste（豆酱）（豆酱）, , jujube pastejujube paste（枣泥）（枣泥）, , walnut meatwalnut meat（胡桃肉）（胡桃肉）, dried , dried fruit, sugar and fruit, sugar and edible

45、 edible oiloil（食用油）（食用油） as as filling. Tangyuan can be boiled, fried or filling. Tangyuan can be boiled, fried or steamedsteamed（蒸）（蒸）. It tastes sweet and . It tastes sweet and delicious. Whats more, tangyuandelicious. Whats more, tangyuan in in Chinese has a similar pronunciation with Chinese has

46、 a similar pronunciation with tuanyuan”, meaning reunion. So people tuanyuan”, meaning reunion. So people eat them to eat them to denotedenote（表示）（表示） union, union, harmonyharmony（和谐）（和谐） and happiness for the family. and happiness for the family. 在此录入文字标题 Dragon Boat Festival Dragon Boat Festival T

47、he Dragon Boat Festival, the The Dragon Boat Festival, the 5th day of the 5th lunar month, 5th day of the 5th lunar month, has had a history of more than has had a history of more than 2,000 years. It is usually in 2,000 years. It is usually in June in the June in the Gregorian calendarGregorian cal

48、endar（公历）（公历）. . Dragon Boat Festival Dragon Boat Festival Zongzi:Zongzi:A very popular dish during A very popular dish during the Dragon Boat the Dragon Boat F Festival . estival . This tasty dish consists This tasty dish consists of rice dumplings with of rice dumplings with meat, meat, peanutpean

49、ut（花生）（花生）, , egg egg yolkyolk（蛋黄）（蛋黄）, or other , or other fillings fillings wrappedwrapped（包装）（包装） in bamboo leaves. The in bamboo leaves. The tradition of tradition of ZongziZongzi is is meant to memory meant to memory a a f famous amous a ancient Chinese Poet and ncient Chinese Poet and Statesma

50、nStatesman（政治家）（政治家）-Quyuan-Quyuan. . Mid-Autumn Festival Mid-Autumn Festival The Mid-Autumn Festival The Mid-Autumn Festival falls on the 15th day of the falls on the 15th day of the 8th lunar month, usually in 8th lunar month, usually in October in October in Gregorian calendarGregorian calendar（公