(整理版高中英语)密云区高考英语阅读理解系列训练(29)及答案.doc
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1、密云区高考英语阅读理解系列训练29及答案社会生活类-一201*六校联考 In 1986,when Carlo Petrini first coined the term “Slow Food, he organized locally in his native Italy to preserve the food and wine culture and protest fast food.Today, slow food has spread to 132 countries with over 85, 000 members, addressing worldwide issues li
2、ke farmer equity and environmental_stewardshipthe actions people take to respect the rights of all living things and all environments, to contribute to healthy and livablecommunities.Characterized by Slow Food International as “good, clean, and fair food, slow food must enrich the eaters life,have n
3、o negative impact on human or environmental health,and compensatefairly for food producers work.The average American meal travels about 1,500 miles to its final destination, with producing of food traveling by plane from overseas and other items shipped across the country.However,cost for food trave
4、l and heavy processing are not the only problems in the foodindustry that the environment faces. Industrial agriculture also has unsustainable practices likeinefficient water use and decreased biodiversity. Our ideas in feeding ourselves are exceptional,but at various points our technologies come in
5、to conflict with natures ways of doing things. A great many of the health and environmental problems created by our food system owe to our attempts tooversimplify natures complexities, at both the growing and the eating ends of our food chain.“Slowing food, by purchasing locally and sustainably, all
6、ows consumers to reduce theimpact of “food miles and develop a closer relationship with their food producers.“ We need tochange our food system, said David Prior, organizer of Slow Food Nation EatIn. “Our currentfood system is sick and we need to support farmers and agriculture to ensure that everyo
7、ne has theright to nutritious food.36The main idea of the passage can be summarized as_.Awhy slow food is so important Bthe food and wine culture is rich in ItalyCwhat youre eating always travels a long way Dslow food makes the current food system sick37According to the second paragraph, “environmen
8、tal stewardshiprefers to_.Ameasures of environmental protectionsBways to establish healthy and livable communitiesCpeoples admiration for all the creatures on the earthDactions to protect the rights of all living things and environment38Slow foods characteristic doesnt lie in_.Aimproving the quality
9、 of eaters lifeBproviding a fair pay for food workersCbeing friendly to human and environmental health Ddeveloping a loose relationship with food producers39What is David Priors attitude towards current food system? ASuspicious. BUnsatisfied. CIndifferent. DSupportive.【要点综述】本文的作者告诉我们,如果想吃得更健康、更营养,那就
10、提倡“慢食物吧!36A主旨大意题。本文主要探讨“慢食物的重要性,以及“慢食物给人们带来的好处,故答案选A项。37D细节理解题。从第二段中的“environmental stewardshipthe actions people take to respect the rights of all living things and all environments可知,环境管理(environmental stewardship)的内容就是“破折号后的解释,即“人们尊重所有生物和环境的权利的行动,故D项正确。38D细节理解题。从第三段可知,“慢食物运动的特色就在于改善饮食者的饮食质量;不对人类健
11、康和环境卫生产生副作用;给食物供给商以合理的报酬。D项那么没有提到,故答案选D项。39B推理判断题。从最后一段David Prior所说的话可知,他认为当前的食物系统很糟糕,需要改良,所以他的态度应该是不满意的(unsatisfied)。A项表示“疑心的;C项表示“漠不关心的;D项表示“支持的,都不符合语境。*结束2The summer I was ten, my mother decided to bring us to the world of art. My brother and I were not very excited when we realized what my moth
12、er meant. What she meant was not that we could take drawing classes or painting classes but that we would have to spend one afternoon a week with her at the Fine Arts Museum. Before each visit to the museum, she made us read about artists and painting styles(风格). It was almost as bad as being in sch
13、ool. Who wants to spend the summer thinking about artists when you could be with your friends at the swimming pool? First we had to read about ancient Egyptians(古埃及人) and their strange way of painting faces and then go to look at them at the museum. My 12-year-old brother thought this was so funny,
14、but I was not interested. Later we had to learn about artists in the Middle Ages who painted people wearing strange long clothing. We had to look at pictures of fat babies with wings and curly (鬈曲的) hair and with no clothes on flying around the edges of paintings. I certainly couldnt see what was so
15、 great about art. On our last visit to the museum, something happened when I saw a painting by a woman called Mary. In it, a woman was reading to a child. The colors were soft and gentle, and you could tell by the mother s expression how happy she was just to be with the child. I couldnt stop lookin
16、g at this painting ! I wanted to see every painting Mary had ever made! It was really worth looking at so many paintings to find a painter who could interest me so much.68. The aim of the mother s plan was to _. A. take them to visit the museum B. introduce them to the world of art C. ask them to re
17、ad about artists D. show them different painting styles69. What was the writer s experience in the museum before the last visit? A. She came to feel her mother s love. B. She liked many paintings. C. She hardly enjoyed herself. D. She could understand the pictures of fat babies.70. What made the wri
18、ter go through a change that summer? A. One of Marys paintings. B. A strange way of painting. C. Artists in the Middle Ages. D. Her mother s instruction.71. From the text, we can see _. A. the importance of curiosity B. the effect of art C. the value of learning D. the power of family education*结束2.
19、201*卷Getting rid of dirt, in the opinion of most people, is a good thing. However, there is nothing fixed about attitudes to dirt.In the early 16th century, people thought that dirt on the skin was a means to block out disease, as medical opinion had it that washing off dirt with hot water could ope
20、n up the skin and let ills in. A particular danger was thought to lie in public baths. By 1538, the French king had closed the bath houses in his kingdom. So did the king of England in 1546. Thus began a long time when the rich and the poor in Europe lived with dirt in a friendly way. Henry IV, King
21、 of France, was famously dirty. Upon learning that a nobleman had taken a bath, the king ordered that, to avoid the attack of disease, the nobleman should not go out.Though the belief in the merit of dirt was long-lived, dirt has no longer been regarded as a nice neighbor ever since the 18th century
22、. Scientifically speaking, cleaning away dirt is good to health. Clean water supply and hand washing are practical means of preventing disease. Yet, it seems that standards of cleanliness have moved beyond science since World War . Advertisements repeatedly sell the idea: clothes need to be whiter t
23、han white, cloths ever softer, surfaces to shine. Has the hate for dirt, however, gone too far?Attitudes to dirt still differ hugely nowadays. Many first-time parents nervously try to warn their children off touching dirt, which might be responsible for the spread of disease.On the contrary, Mary Ru
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