2015年6月英语四级考试-真命题及其答案解析(精编版).doc
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1、+-2015年6月大学英语四级考试真题Part Reading Comprehension ( 40 minutes)Section AQuestions 36 to 45 are based on the following passage.The U.S. Department of Education is making efforts to ensure that all students have equal access to a quality education. Today it is 36 the launch of the Excellent Educators for
2、All Initiative. The initiative will help states and school districts support great educators for the students who need them most.All children are 37 to a high-quality education regardless of their race, zip code or family income. It is 38 important that we provide teachers and principals the support
3、 they need to help students reach their full 39 , U.S. Secretary of Education Arne Duncan said. Despite the excellent work and deep 40 of our nations teachers and principals, students in high-poverty, high- minority schools are unfairly treated across our country. We have to do better. Local leaders
4、 and educators will 41 their own creative solutions, but we must work together to 42 our focus on how to better recruit, support and 43 effective teachers and principals for all students, especially the kids who need them most.Todays announcement is another important step forward in improving access
5、 to a quality education, a 44 of President Obamas year of action .Later today, Secretary Duncan will lead a roundtable discussion with principals and school teachers from across the country about the 45 of working in high-need schools and how to adopt promising practices for supporting great educato
6、rs in these schools.A. Announcing B. beneficial C. challenges D. commitment E. component F. contests G. critically H. developI. distributing J. enhance K. entitled L. potential M. properly N. qualified O. retainSection BDirections: In this section, you are going to read a passage with ten statements
7、 attached to it. Each statement contains information given in one of the paragraphs. Identify the paragraph from which the information is derived. You may choose a paragraph more than once. Each paragraph is marked with a letter. Answer the questions by marking the corresponding letter on Answer She
8、et 2.The Changes Facing Fast FoodA) Fast-food firms have to be a thick-skinned bunch. Health experts regularly criticize them severely for selling food that makes people fat. Critics even complain that McDonalds, whose logo symbolizes calorie excess, should not have been allowed to sponsor the World
9、 Cup. These are things fast-food firms have learnt to cope with. But not perhaps for much longer. The burger business faces more pressure from regulators at a time when it is already adapting strategies in response to shifts in the global economy.B) Fast food was once thought to be recession-proof.
10、When consumers need to cut spending, the logic goes, cheap meals like Big Macs and Whoppers become even more attractive. Such trading down” proved true for much of the latest recession, when fast-food companies picked up customers who could no longer afford to eat at casual restaurants. Traffic was
11、boosted in America, the home of fast food, with discounts and promotions, such as $1 menus and cheap combination meals.C) As a result, fast-food chains have weathered the recession better than their more expensive competitors. In 2009 sales at full-service restaurants in America fell by more than 6%
12、 , but total sales remained about the same at fast-food chains. In some markets, such as Japan, France and Britain, total spending on fast food increased. Same-store sales in America at McDonalds, the worlds largest fast-food company, did not decline throughout the downturn. Pan era Bread, an Americ
13、an fast-food chain known for its fresh ingredients, performed well, too, because it offers higher-quality food at lower prices than restaurants.D) But not all fast-food companies have been as fortunate. Many, such as Burger King, have seen sales fall. In a severe recession, while some people trade d
14、own to fast food, many others eat at home more frequently to save money. David Palmer, an analyst at UBS, a bank, says smaller fast- food chains in America, such as Jack in the Box and Carls Jr., have been hit particularly hard in this downturn because they are competing with the global giant McDona
15、lds, which increased spending on advertising by more than 7% last year as others cut back.E) Some fast-food companies also sacrificed their own profits by trying to give customers better value. During the recession companies set prices low, hoping that once they had tempted customers through the doo
16、r they would be persuaded to order more expensive items. But in many cases that strategy did not work. Last year Burger King franchisees (特许经营人)sued (起诉)the company over its double-cheeseburger promotion, claiming it was unfair for them to be required to sell these for $1 when they cost$1.10 to make
17、. In May a judge ruled in favor of Burger King. Nevertheless, the company may still be cursing its decision to promote cheap choices over more expensive ones because items on its value menu now account for around 20% of all sales, up from 12% last October.F) Analysts expect the fast-food industry to
18、 grow modestly this year. But the downturn is making companies rethink their strategies. Many are now introducing higher-priced items to entice (引诱)consumers away from $1 specials.KFC, a division of Yum! Brands, which also owns Taco Bell and Pizza Hut, has launched a chicken sandwich that costs arou
19、nd $5.And in May Burger King introduced barbecue (烧烤)pork ribs at $7 for eight.G)Companies are also trying to get customers to buy new and more items, including drinks. McDonalds started selling better coffee as a challenge to Starbucks. Its Mc Cafe line now accounts for an estimated 6% of sales in
20、America. Starbucks has sold rights to its Seattles Best coffee brand to Burger King, which will start selling it later this year.H) As fast-food companies shift from super size to more buys, they need to keep customer traffic high throughout the day. Many see breakfast as a big opportunity, and not
21、just for fatty food. McDonalds will start selling porridge (粥)in America next year. Breakfast has the potential to be very profitable, says Sara Senator of Bernstein, a research firm, because the margins can be high. Fast-food companies are also adding midday and late-night snacks, such as blended d
22、rinks and wraps. The idea is that by having a greater range of things on the menu, we can sell to consumers products they want all day, says Rick Carlucci., the .chief financial officer of Yum ! Brands.I) But what about those growing waistlines? So far, fast-food firms have cleverly avoided governme
23、nt regulation. By providing healthy options, like salads and low-calorie sandwiches, they have at least given the impression of doing something about helping to fight obesity (肥胖症).These offerings are not necessarily loss-leaders, as they broaden the appeal of outlets to groups of diners that includ
24、e some people who dont want to eat a burger. But customers cannot be forced to order salads instead of fries.J) In the future, simply offering a healthy option may not be good enough.Every packaged-food and restaurant company I know is concerned about regulation right now, says Mr. Palmer of UBS. Am
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